Delia Smith Quiche Lorraine

Delia Smith’s Quiche Lorraine is a brunch staple that never fails to impress with its irresistible combination of eggs, bacon, and buttery pastry. In just 50 minutes you may embark on a culinary journey!

Try More Delia Smith Recipes:

• Delia Courgette Quiche
• Delia Smith Smoked Mackerel Pâté
• Delia Smith Green Bean Chutney

💗 Why You’ll Love This Quiche Lorraine Recipe:

• Classic Elegance: Quiche Lorraine is a timeless, elegant dish.
• Savory Bliss: Enjoy the rich blend of crispy bacon and Swiss cheese in every bite.
• Effortless Prep: Simple steps and common ingredients make this quiche accessible.
• Versatile Delight: Serve warm or at room temperature for brunch or dinner.
• Universal Appeal: A sure crowd-pleaser, perfect for any gathering or occasion.

❓ What Is Delia Smith’s Quiche Lorraine Recipe?

The quiche Lorraine recipe by Delia Smith is a classic savory pie with a flaky pie crust stuffed with a delectable mixture of crispy bacon, Swiss cheese, and a creamy custard made of eggs and cream.

🧀 Delia Smith Quiche Lorraine Ingredients

• 1/2 (14.1-oz.) package refrigerated piecrusts
• 16 oz. bacon, sliced
• 1 1/2 cups Swiss cheese, cubed or shredded
• 4 large eggs, beaten
• 1 cup whipping cream
• 1 cup half-and-half
• 1 Tbsp. flour
• 3/4 tsp. salt
• Dash of nutmeg
• Dash of pepper
• Option: Green onion, chopped

🥧 How To Make Delia Smith Quiche Lorraine

1. Set oven temperature to 375°F. Press pie crust into a 9-inch pie plate, then crimp the edges. Make several fork holes in the crust.
2. Bake for 5 minutes, or until just beginning to brown. Place the pie crust and filling on a wire rack to cool.
3. Toss the flour, salt, pepper, nutmeg, half-and-half, whipped cream, eggs, and flour into a bowl.
4. Cook bacon in a large skillet over medium heat for 7 to 8 minutes, turning frequently, until crispy; drain on paper towels.
5. Spread Swiss cheese and bacon over the bottom of the pie crust.
6. Toss in some green onion as preferred. Drizzle the egg mixture evenly over the cheese.
7. Bake for 50 minutes at 375°F, or until the edges are slightly browned and the center is set. Allow to cool completely before serving.

💭 Recipe Tips

• Pre-Bake Perfection: Ensure a crisp crust by pre-baking it for a few minutes before adding the filling.
• Crispy Bacon Hack: Achieve perfect bacon by cooking it until crispy before incorporating it into the quiche.
• Cheese Distribution: Evenly spread Swiss cheese over the crust for a balanced and flavorful bite in every slice.
• Cooling Composure: Allow the quiche to cool completely before serving to enhance its texture and flavors.

🍞 What Goes Well With Quiche Lorraine?

Perfect accompaniments to quiche Lorraine include roasted mushrooms, banana blueberry bread, salad apple pecan, mashed potato bites, grilled zucchini rolls, and focaccia.

🎚 How To Store Leftover Quiche Lorraine?

• In The Fridge: You can keep leftover quiche Lorraine in the fridge for up to a week if you cover it tightly with plastic wrap.
• In The Freezer: Leftover quiche Lorraine can be frozen for up to 3 months after wrapping it in foil. Allow to defrost in the refrigerator overnight.

🥵 How To Reheat Quiche Lorraine?

• Oven: Set the oven temperature to 350°F then arrange quiche Lorraine in a baking dish and heat for 30 to 35 minutes, until heated thoroughly.
• Microwave: Throw quiche Lorraine on the microwave-safe plate and heat for 3 minutes on medium heat, or until heated.
• Air Fryer: Adjust the air fryer temperature to 300°F then spread quiche Lorraine slices into an air fryer basket and heat for 4 to 7 minutes, or until hot.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Chicken Curry
• Delia Smith Stuffed Peppers
• Delia Smith Boulangere Potatoes

Delia Smith Quiche Lorraine Nutrition Facts

Amount Per Serving

• Calories 410.1
• Calories from Fat 296.9
• Total Fat 33g
• Saturated fat 16.6g
• Trans fat 0g
• Cholesterol 202.9mg
• Sodium 429.4mg
• Potassium 128.5mg
• Carbohydrates 15.6g
• Net carbs 14.9g
• Sugar 2.6g
• Fiber 0.7g
• Protein 12.7g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

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