Mary Berry Wheaten Bread Recipe

This wholesome Mary Berry Wheaten Bread Recipe is prepared using whole wheat flour, all-purpose flour, old-fashioned oats, buttermilk, and brown sugar. This hearty wheaten bread recipe is perfect for breakfast and takes about 1 hour and 15 minutes to prepare and can serve up to 10 people.

Mary Berry Wheaten Bread Ingredients

• 2 cups whole wheat flour
• ½ cups all-purpose flour
• ½ cup plus 2 Tablespoons of old-fashioned Oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 Tablespoon brown sugar
• 2 Tablespoons melted butter

How To Make Mary Berry Wheaten Bread

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter, then set it aside for later use.
2. Using a food processor, pulse the old-fashioned oats a few times until you have a mix of some flour-like consistency along with larger and smaller pieces.
3. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, pulsed oats, baking soda, and salt to ensure they are evenly combined.
4. In a separate bowl, whisk together the buttermilk, brown sugar, and melted butter until the mixture is smooth and well combined.
5. Pour the buttermilk mixture into the bowl with the flour mixture, then stir using a wooden spoon or spatula until you get a batter that is thicker than muffin batter but thinner than traditional bread dough.
6. Pour the prepared batter evenly into the greased loaf pan, making sure it spreads out to the edges. Sprinkle the remaining oats over the top to add a nice texture.
7. Bake the bread in the preheated oven for 45 to 50 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Recipe Tips

• Use fresh buttermilk: Fresh buttermilk will give the bread a better texture and flavor, so avoid using old or sour buttermilk.
• Do not overmix: Overmixing the dough can make the bread dense and tough, so mix until just combined.
• Check oven temperature: Ensure your oven is at the correct temperature before baking to avoid undercooked or overcooked bread.
• Use a toothpick: Insert a toothpick into the center of the bread; it should come out clean when the bread is done.

What To Serve With Wheaten Bread

Serve your hearty wheaten bread with a creamy vegetable soup, smoked salmon with cream cheese, a fresh mixed green salad, roasted garlic hummus, or spiced apple chutney.

You can also pair it with a rich mushroom stew or a flavorful lentil curry for a delightful meal.

How To Store Wheaten Bread

To Refrigerate: Wrap the bread tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to five days when properly wrapped and refrigerated.

To Freeze: Wrap the bread in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months for optimal freshness.

How To Reheat Mary Berry Wheaten Bread

In The Oven: Preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil and heat for about 10-15 minutes until warmed through. This method helps retain the bread’s texture.

In The Microwave: Place a slice of bread on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for about 20-30 seconds to avoid drying out the bread.

In The Air Fryer: Preheat the air fryer to 300°F (150°C). Place the bread in the basket and heat for 5-7 minutes. This method keeps the bread crispy on the outside.

Frequently Asked Questions

Can I use instant oats instead of old-fashioned oats?

Using instant oats instead of old-fashioned oats can alter the texture of the bread. Old-fashioned oats provide a heartier texture, while instant oats may result in a softer bread. It is recommended to use old-fashioned oats for the best results.

How do I know when the bread is fully baked?

To check if the bread is fully baked, insert a toothpick into the center. The bread is done when the toothpick comes out clean without any batter sticking to it. Ensure the top is golden brown for additional visual confirmation.

What can I substitute for buttermilk if I don’t have any?

If you don’t have buttermilk, you can make a substitute by mixing regular milk with lemon juice or vinegar. Use one cup of milk and add one tablespoon of lemon juice or vinegar. Let it sit for five minutes before using it in the recipe.

Mary Berry Wheaten Bread Recipe Nutrition Facts

Amount Per Serving

• Calories: 208
• Total Fat: 5g
• Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 400mg
• Total Carbohydrates: 34g
• Dietary Fiber: 5g
• Sugars: 4g
• Protein: 7g

Try More Mary Berry Recipes:

• Mary Berry Madeleine Recipe
• Mary Berry Mincemeat Muffins
• Mary Berry Parmesan Biscuits