Mary Berry Cauliflower Cheese Soup

Mary Berry’s Cauliflower Cheese Soup is made with cauliflower florets, onion, chicken broth, butter, flour, milk, cheddar cheese, and seasonings. This recipe serves approximately 4 servings, takes about 45 minutes to prepare, and results in a creamy and flavorful soup.

Try More Mary Berry Recipes:

• Mary Berry Beetroot Soup
• Mary Berry Lentil Soup
• Mary Berry Asparagus Soup Recipe

🤍 Why You’ll Love This Cauliflower Cheese Soup Recipe:

• Creamy Comfort: It’s a creamy and comforting soup with a rich cheese flavor.
• Nutrient-Rich: Cauliflower adds vitamins and fiber to the dish.
• Simple Ingredients: It uses everyday pantry staples for convenience.
• Homemade Goodness: Homemade soups are always heartwarming and delicious.
• Quick Prep: The recipe is easy to prepare in about 45 minutes.
• Cheese Lover’s Dream: Loaded with shredded cheddar cheese for a cheesy indulgenc

❓ What Is Mary Berry Cauliflower Cheese Soup Recipe?

Mary Berry’s Cauliflower Cheese Soup combines cauliflower florets, onion, chicken broth, butter, flour, milk, cheddar cheese, and seasonings. Simmer the vegetables, prepare a creamy base, add cheese, and season.

🥦 Mary Berry Cauliflower Cheese Soup Ingredients

• 1 medium head cauliflower, broken into florets
• 1 medium onion, chopped
• 1 can (14-1/2 ounces) chicken broth
• 1 chicken bouillon cube
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups shredded cheddar cheese
• 1 tablespoon dried parsley flakes
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon each cayenne pepper, curry powder and white pepper
• Minced fresh parsley, optional

🥣 How To Make Mary Berry Cauliflower Cheese Soup

1. Put the cauliflower, onion, broth, and bouillon into a big saucepan and mix them together. Allow the vegetables to simmer with the lid on over a medium heat until they are soft.
2. In the meantime, butter should be melted in a saucepan of medium size over medium heat. Followed by a progressive whisking of milk, stir in flour until it is creamy.
3. Bring to a boil while stirring regularly continue to heat and stir until the mixture has thickened, which should take around two to three minutes.
4. Turn the heat down and whisk in the cheese until it melts. Seasonings should be added. Pour into the mixture of cauliflower stems.
5. Wait thirty minutes before bringing the mixture to a boil. Optionally, sprinkle with parmesan cheese.

💭 Recipe Tips

• Cauliflower Preparation: Ensure the cauliflower florets are of similar size for even cooking. Remove any tough stems or leaves.
• Broth and Bouillon: You can use vegetable broth or chicken broth based on your preference. The chicken bouillon cube adds extra flavor; adjust the quantity to your taste.
• Simmering Cauliflower: Allow the cauliflower and onion to simmer with the lid on until they are soft. This helps to infuse the soup with their flavors.
• Creamy Base: When making the creamy base, gradually whisk in the flour to prevent lumps. Stir constantly until the mixture becomes smooth and creamy.
• Cheese Melting: When adding the cheese, do it gradually and continue to whisk until it melts completely. This ensures a smooth and creamy texture

🥙 What To Serve With Cauliflower Cheese Soup?

Serve Cauliflower Cheese Soup with crusty bread, garlic bread, or a simple side salad for a well-rounded meal it’s also delightful with crackers or a sprinkle of grated Parmesan cheese for added texture and flavor.

🎚 How To Store Leftovers Cauliflower Cheese Soup?

• Refrigeration: Place Leftovers Cauliflower Cheese Soup in an airtight container and refrigerate it for up to 3-4 days.
• Freezing: You can freeze Leftovers Cauliflower Cheese Soup in an airtight container for up to 2-3 months. Thaw it in the refrigerator before reheating.

🥵 How To Reheat Leftovers Cauliflower Cheese Soup?

• In The Stovetop: Transfer Leftovers Cauliflower Cheese Soup to a saucepan and reheat over low to medium heat stir frequently until the soup reaches your desired temperature, which should take about 5-10 minutes.
• In The Microwave: Place Leftovers Cauliflower Cheese Soup in a microwave-safe container, cover with a microwave-safe lid or microwave-safe plastic wrap with a vent and heat in 5 minutes intervals at medium power, stirring between intervals.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Curried Parsnip Soup
• Mary Berry Mushroom Soup
• Mary Berry Cauliflower Soup

Mary Berry Cauliflower Cheese Soup Nutrition Facts

Amount Per Serving

• Calories: 255
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 650mg
• Total Carbohydrates: 14g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 10g