Mary Berry Asparagus Soup Recipe

This Mary Berry Asparagus Soup recipe calls for fresh asparagus, shallots, garlic, spinach, and vegetable stock. With a total time of 40 minutes and serving 4, it’s a quick and satisfying dish perfect for any occasion.

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💗 Why This Recipe Will Impress Your Guests:

Quick: Ready in just 40 minutes.
Healthy: Packed with fresh asparagus and spinach.
Flavorful: Enhanced by a rich vegetable stock base.
Versatile: Perfect for any occasion, from casual lunches to elegant dinners.

❓ What Is Mary Berry Asparagus Soup Recipe?

Mary Berry’s Asparagus Soup Recipe is a creamy delight made with fresh asparagus, shallots, garlic, spinach, and vegetable stock. This soup boasts a velvety texture with a delightful earthy taste, derived from the tender asparagus spears and the aromatic blend of ingredients.

🥬 Mary Berry Asparagus Soup Ingredients

350g asparagus spears (stalks chopped, woody ends discarded, tips reserved)
25g butter
A little vegetable oil
3 shallots, finely sliced
2 garlic cloves, crushed
2 large handfuls spinach
700ml vegetable stock (fresh if possible)
Optional: olive oil for drizzling and rustic bread (preferably sourdough) to serve

🍵 How To Make Mary Berry Asparagus Soup

Cook The Asparagus. In a big saucepan, heat the oil and butter until they foam. For a few minutes, fry the asparagus tips to make them soft. Take them off and set them away.
Cooking the Base. Along with the garlic, add the onions to the saucepan. They should be cooked for 5 to 10 minutes, or until they’re soft but still have a bright color. Pour the stock over the spinach and bring the whole thing to a boil.
Blending. Blend the ingredients together by hand until they are smooth.
Seasoning and Serving: Add a lot of seasoning to the soup. If you need to, add hot water until the consistency you want is reached.
Put the soup into bowls, and then sprinkle the asparagus tips on top. You can also drizzle with olive oil if you want to. If you want, you can serve it with homemade bread.

💭 Recipe Tips

Balanced Flavors: Avoid overpowering the delicate asparagus taste; go easy on strong spices to maintain the soup’s subtle flavors.
Consistency Matters: Achieve ideal thickness by gradually blending the soup; control thickness with stock additions if needed.
Shallot vs. Onion: Use shallots for a milder taste; onions might overpower the soup’s nuanced asparagus flavor.
Freshness Counts: Opt for fresh asparagus over frozen; it elevates taste and texture significantly.
Garnishing Sensibly: Carefully choose toppings; too many might mask the soup’s gentle taste—consider light drizzles or a sprinkle of herbs.

🥗 What To Serve With Asparagus Soup?

Serve alongside crusty sourdough bread slices for a hearty crunch pair with a light salad of mixed greens dressed in a tangy vinaigrette to complement the soup’s flavors perfectly.

🎚 How To Store Leftovers Asparagus Soup?

Refrigeration: Place leftover asparagus soup in an airtight container and refrigerate it will keep well for up to 3-4 days.
Freezing: Freeze the asparagus soup in freezer-safe containers or bags it can be stored frozen for up to 2-3 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Asparagus Soup?

Stovetop Method: Pour the asparagus soup into a saucepan and reheat it gently over medium heat, stirring occasionally this process takes about 5-10 minutes and helps maintain the soup’s texture and flavor.
Microwave Method: Place the soup in a microwave-safe bowl, cover it with a microwave-safe lid or vented plastic wrap, and heat on medium power stir every minute until the soup is evenly heated, which typically takes about 2-4 minutes, depending on the quantity.

FAQs

How Do You Properly Trim Asparagus For Soup?

Trim asparagus by snapping woody ends; chop stalks finely for soup, reserving tips for garnish or adding later for texture.

Can I Add Other Vegetables To Asparagus Soup?

Yes, you can add other vegetables to asparagus soup popular choices include leeks, potatoes, carrots, or peas, which complement the asparagus and can enhance the soup’s flavor and texture.

How Do I Prevent Asparagus Soup From Becoming Stringy?

Avoid stringiness by cooking asparagus until tender, then blending thoroughly for a smooth soup texture.

How Can I Thicken Asparagus Soup Without Cream?

Thicken soup by pureeing part of the cooked veggies, using potatoes or roux as alternatives to cream.

Try More Mary Berry Recipes:

Mary Berry Celery Soup
Mary Berry Parsnip And Ginger Soup
Mary Berry Celeriac Soup