Mary Berry Lentil Soup

This Mary Berry Lentil Soup is a hearty dish made with lentils, carrots, celery, and a blend of spices. It takes 55 minutes to prepare and serves 6. With its wholesome ingredients, it’s a perfect choice for a comforting and nutritious meal.

Try More Mary Berry Recipes:

• Mary Berry Broccoli And Stilton Soup
• Mary Berry Asparagus Soup Recipe
• Mary Berry Curried Parsnip Soup

💗 What Makes This Lentil Soup Recipe So Satisfying:

• Hearty: Packed with lentils and veggies for a satisfying, filling meal.
• Easy: Simple steps, minimal prep for a hassle-free cooking experience.
• Flavorful: Spices and herbs create a rich, aromatic taste.
• Versatile: Pair with warm bread, customize toppings for varied tastes.

❓ What Is Mary Berry Lentil Soup Recipe?

Mary Berry Lentil Soup is a wholesome dish crafted from lentils, tomatoes, vegetables, and aromatic spices. It boasts a hearty texture with a rich, savory taste, often featuring a blend of cumin, coriander, and paprika.

🥕 Mary Berry Lentil Soup Ingredients

• 2 tbsp olive oil
• 1 onion, chopped (white, brown, yellow)
• 2 garlic cloves, minced
• 1 large carrot , chopped (about 1 1/4 cups)
• 2 celery ribs , chopped (about 1 1/4 cups)
• 2 cups / 400g dried lentils , green or brown, rinsed (Note 1)
• 400g / 14 oz crushed tomato
• 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken stock / broth, low sodium
• 1/2 tsp each cumin and coriander powder
• 1 1/2 tsp paprika powder
• 2 dried bay leaves
• 1 lemon (zest + juice)
• 1/4 tsp salt and pepper, each

TO SERVE

• Chopped fresh parsley, for garnish
• Warm bread, to serve

🍵 How To Make Mary Berry Lentil Soup

1. Heat oil in a large pot. Cook garlic and onion for 2 minutes.
2. Add celery and carrot. Cook for 7-10 minutes until softened.
3. Add remaining ingredients except lemon and salt. Bring to a simmer.
4. Remove bay leaves.
5. Thicken soup using a stick blender or transfer 2 cups to a blender, then return to pot.
6. Adjust consistency with water, season with salt and pepper.
7. Add lemon zest and juice before serving. Garnish with parsley and serve with crusty bread and butter.

💭 Recipe Tips

• Adjust spices gradually to control the soup’s heat level effectively.
• Rinse lentils thoroughly to prevent the soup from turning too muddy.
• Use low-sodium broth to manage the overall saltiness of the soup.
• Maintain soup thickness by adding lentils gradually to avoid oversaturation.
• Experiment with vegetable variations to elevate the soup’s flavor profile.

🥗 What To Serve With Lentil Soup?

Pair Lentil Soup with crusty bread or a side salad for a complete meal aditionally, consider serving it alongside a quinoa or grain-based dish for added variety and nutrition.

🎚 How To Store Leftovers Lentil Soup?

• In The Fridge. Store Leftovers Lentil Soup in airtight container, refrigerate up to 4 days.
• In The Freezer. To freeze Leftovers Lentil Soup cool completely, store in freezer-safe bags or containers for up to 3 months.

🥵 How To Reheat Leftovers Lentil Soup?

• Stovetop: Pour leftover lentil soup into a pot and reheat over medium-low heat stir occasionally, and it should be ready in about 5-10 minutes.
• Microwave: Place the soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval this usually takes 2-4 minutes.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Mushroom Soup
• Mary Berry Cauliflower Soup
• Mary Berry Carrot And Orange Soup

Mary Berry Lentil Soup Nutrition Facts

Amount Per Serving

• Calories: 300 calories
• Protein: 20 grams
• Carbohydrates: 40 grams
• Fiber: 15 grams
• Fat: 8 grams
• Sodium: 700 milligrams

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking