Mary Berry Beetroot Soup

Mary Berry’s Beetroot Soup is a vibrant, nutritious blend of cooked beetroot, onion, garlic, olive oil, balsamic vinegar, and vegetable stock. Ready in 40 mins and serves 4 .

Try More Mary Berry Recipes:

• Mary Berry Lentil Soup
• Mary Berry Broccoli And Stilton Soup
• Mary Berry Asparagus Soup Recipe

💜 What Makes This Beetroot Soup Recipe So Satisfying:

• Vibrant Flavor: Rich beetroot combined with herbs offers a vibrant, flavorful soup.
• Quick Prep: Ready in 30 mins—ideal for busy days.
• Nutritious: Packed with antioxidants and nutrients.
• Versatile: Customizable with varied herb and cheese options.

❓ What Is Mary Berry Beetroot Soup Recipe?

Mary Berry Beetroot Soup is a vibrant, velvety blend crafted from cooked beetroots, onions, garlic, and herbs. It boasts a smooth, earthy texture with a subtly sweet taste.

🧅 Mary Berry Beetroot Soup Ingredients

• 500g cooked beetroots (2 packets), cut into chunks
• 1 large onion, diced
• 1 garlic clove, crushed
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 750ml vegetable stock
• Salt and pepper to taste
• Fresh herbs of your choice (such as parsley, basil, or mint), chopped
• For the croutons
• 4 slices of baguette
• Olive oil for brushing
• 1 peeled garlic clove, cut in half
• 1 small goat cheese (i.e. Capricorn), cut into rounds
• 4 sage leaves, finely sliced

🥣 How To Make Mary Berry Beetroot Soup

1. Preheat the oven to 200°C/gas 6.
2. In a large saucepan, cook onion in olive oil until soft.
3. Add garlic, beetroots, stock, and balsamic vinegar. Simmer for 15 minutes.
4. Prepare croutons by baking oiled bread slices until crisp.
5. Rub garlic on bread, top with goat cheese and sage, then bake until cheese melts.
6. Blend soup until smooth, season with salt and pepper.
7. Ladle soup into bowls, top with a crouton, and sprinkle with fresh herbs.

💭 Recipe Tips

• Cook beetroots thoroughly for a smooth texture.
• Balance sweetness with balsamic vinegar.
• Experiment with herbs for varied flavors.
• Gradually add stock to control thickness.
• Use pepper sparingly for subtle spiciness.

🥪 What To Serve With Beetroot Soup?

Pair Beetroot Soup with crusty bread or goat cheese croutons a side salad or a light sandwich complements its earthy flavors perfectly for a satisfying meal.

🎚 How To Store Leftovers Beetroot Soup?

• In The Fridge. To store Leftovers Beetroot Soup refrigerate in an airtight container for up to 4 days.
• In The Freezer. For freezing Leftovers Beetroot Soup cool it completely store in freezer-safe containers or bags for up to 3 months.

🥵 How To Reheat Leftovers Beetroot Soup?

• Stovetop: Gently simmer over low heat Leftovers Beetroot Soup stirring often until warmed through for up 7-10 minutes.
• Microwave: Heat Leftovers Beetroot Soup in short intervals stirring in between heat for up 4 minutes to prevent hot spots.
• Oven: Reheat Leftovers Beetroot Soup covered in a preheated oven at 325°F (165°C) until warmed.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Mushroom Soup
• Mary Berry Cauliflower Soup
• Mary Berry Carrot And Orange Soup

Mary Berry Beetroot Soup Nutrition Facts

Amount Per Serving

• Calories: 178
• Fat: 9.6 g
• Carbs: 18.5 g
• Fiber: 4.5 g
• Sugar: 11.9 g
• Protein: 5.2 g
• Vitamin C: 14%
• Folate: 37%
• Manganese: 22%
• Potassium: 15%
• Iron: 10%