Mary Berry Recipes

The two-ingredient British classic that proves less is more. There’s something quietly triumphant about a good meringue. No glitz, no indulgent ganache swirls—just egg whites …

There’s something deeply comforting about a sausage casserole bubbling away on the stove while the rain taps at the window. You don’t need much — …

I always forget how much I love this soup until I’ve got the first spoonful in my mouth — hot, fragrant, a little zingy from …

Every proper baker in Britain learns a version of this pastry at some point. Mary Berry’s shortcrust pastry isn’t flashy, but it’s dependable—one of those …

When life gets hectic and appetites are real, a one-tin roast like Mary Berry’s Chicken Tray Bake does When life gets hectic and appetites are …

Mary Berry’s Cauliflower Cheese is proof that simplicity can be rich, warming, and elegant. It’s one of those classic British dishes—creamy, golden-topped, deeply savoury—that lands …

This is the dessert your nan swore by: simple white bread, a scattering of sultanas, and a slow-set custard. But Mary Berry’s Bread and Butter …

If there’s a recipe that speaks to Mary Berry’s quiet genius, it’s this one: Dropped Scones, also known as Scotch pancakes. They’re soft, lightly sweet, …

We always had fish pie on Fridays when I was little. My mum would make it in a slightly chipped ceramic dish, usually after a …

Mary Berry’s Coffee and Walnut Cake isn’t just a recipe: it’s a warm nod to Britain’s café heritage, reimagined for the modern baker. With its …