Mary Berry Meringue Recipe

This easy Mary Berry Meringue is prepared using egg whites, caster sugar, baking paper, a mixer, and a baking tray. This airy Meringue recipe offers a delightful dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 4 people.

Mary Berry Meringue Ingredients

• 4 Egg Whites
• 250 g Caster Sugar

How To Make Mary Berry Meringue Recipe

1. Prepare the oven: Preheat your oven to 120°C (100°C for fan ovens), or Gas Mark ½. Line a baking tray with parchment paper. If desired, use a cookie cutter to mark circles on the paper as a guide for the meringue.
2. Whip the egg whites: In a large, clean bowl, whip the egg whites at maximum speed until they form stiff peaks that resemble fluffy clouds. Ensure the bowl and whisk are completely grease-free to achieve the best volume.
3. Add sugar: Keep the mixer on high speed and add the caster sugar one tablespoon at a time. Continue to whisk until the mixture becomes glossy and holds firm peaks. This gradual process helps prevent the meringue from weeping during baking.
4. Shape the meringue: Spoon, pipe, or spread the meringue mixture onto the prepared baking paper using the circles as a guide. Begin in the center of each circle and work outward to create an even layer or desired shapes.
5. Bake and cool: Place the meringues in the oven and bake for approximately 1 hour and 10 minutes, or until the meringues are crisp and hold their shape when gently lifted. Turn off the oven and let the meringues cool completely inside with the door slightly ajar to prevent cracking.

Recipe Tips

• Ensure clean equipment: Use a bowl and whisk completely free of grease to get the best volume from your egg whites.
• Test for readiness: Rub a bit of the meringue between your fingers; if you feel granules, continue whisking until smooth.
• Avoid humidity: Try to make meringues on dry days, as humidity can make them sticky and hinder crisping.
• Cool in the oven: Turn off the oven and let the meringues sit inside with the door ajar to prevent cracks.

What To Serve With Meringue

Serve your airy Meringue with lemon curd, berry compote, whipped coconut cream, passion fruit sauce, or a sprinkle of cocoa powder.

You can also pair it with fresh figs, sliced almonds, or a drizzle of honey.

How To Store Meringue Leftovers

To Refrigerate: Meringues are best stored in an airtight container with parchment paper between layers to avoid sticking. Place them in a cool, dry place to maintain crispness for up to a week.

To Freeze: It’s best not to freeze meringues as they absorb moisture and become chewy. Instead, store them at room temperature to preserve the texture.

Frequently Asked Questions

Can I use a plastic bowl to whip the egg whites?

Using a plastic bowl is not recommended for whipping egg whites. Plastic can often harbor grease and residue which can prevent the egg whites from reaching their full volume. Opt for metal or glass bowls instead.

What is the best way to check if meringues are done baking?

The best way to check meringues for doneness is to gently touch one. It should feel firm and the exterior should be crisp. The meringue should also lift easily off the parchment without sticking.

Why do my meringues crack and how can I prevent this?

Meringues crack primarily due to temperature changes. To prevent cracking, avoid opening the oven door while they’re baking and allow them to cool down in the oven gradually after turning it off.

Mary Berry Meringue Recipe Nutrition Facts

Amount Per Serving

• Calories: 200
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 50mg
• Total Carbohydrates: 50g
• Sugars: 50g
• Protein: 2g

Try More Mary Berry Recipes:

• Mary Berry Coconut Pyramids
• Mary Berry Double Chocolate Chip Muffins
• Mary Berry’s Melting Moments