Mary Berry Dropped Scones

Mary Berry’s Dropped Scones is a delightful recipe that combines self-raising flour, baking powder, caster sugar, orange zest, egg, milk, and a touch of sunflower oil. In just 30 minutes, you can whip up a batch of these fluffy scones.

Try More Mary Berry Recipes:

• Mary Berry Coffee And Walnut Cake
• Mary Berry Chocolate Brownies
• Mary Berry Banana Loaf

💗 The Benefits Of Trying This Delicious Recipe

• Quick and easy. This recipe can be prepared in just 30 minutes, making it perfect for a last-minute treat.
• Fluffy and delicious. The combination of self-raising flour and baking powder creates light and fluffy scones that are a delight to eat.
• Versatile Toppings. Serve with butter, maple syrup or honey, Greek-style yogurt, and fresh berries for a variety of delicious flavor options.
• Bursting with flavor The addition of orange zest adds a refreshing citrus twist to the scones, making them even more enjoyable.

❓ What Is Mary Berry Dropped Scones Recipe?

Mary Berry Dropped Scones are light and fluffy treats made with self-raising flour, baking powder, sugar, orange zest, egg, and milk. They are named “Dropped Scones” because spoonfuls of batter are dropped onto a hot griddle. Enjoy them with butter, syrup, yogurt, and berries.

📜 Mary Berry Dropped Scones Ingredients

• 175g/6oz self-raising flour
• 1 teaspoon baking powder
• 40g/1½oz caster sugar
• 1 small orange, zest only
• 1 free-range egg
• 200 ml/7 fl oz milk
• sunflower oil, for greasing

To Serve

• butter, maple syrup, or honey
• Greek-style yoghurt
• fresh blueberries and raspberries

🥞 Instructions For Mary Berry Dropped Scones

1. In a bowl, mix the flour, baking powder, sugar, and orange juice. In the middle, make a well. Add the egg and half of the milk.
2. Use a whisk to mix the ingredients well until the batter is smooth and thick.
3. Add just enough milk to the mix to make it thick enough to pour. You might not need all of the milk.
4. Warm up a big nonstick cooking pan and add a little oil to it. Spread the mixture out by putting large spoonfuls of it on a hot pan and leaving a lot of space between each one.
5. To make the scones golden brown on the other side, cook for 30 seconds to a minute after the bubbles show on top. Use a palette knife or spatula to flip them over.
6. Cover the pancakes with a clean tea towel and put them on a wire rack. This will keep them soft. Just keep cooking the batter the same way.
7. Right away, serve with yogurt, blueberries, raspberries, or other fresh fruits, butter, maple syrup, or honey.

Recipe Tips

• Use self-raising flour and baking powder as specified in the recipe to ensure the scones rise properly.
• Avoid overmixing the batter to prevent dense scones. Mix until just combined for a light and fluffy texture.
• Don’t skip the orange zest; it adds a refreshing citrus flavor that complements the scones perfectly.
• Adjust the thickness of the batter by adding more or less milk, depending on your desired consistency.
• Experiment with toppings and serve with butter, syrup, yogurt, or fresh berries to enhance the flavor and presentation.

🍯 What To Serve With Dropped Scones?

Mary Berry Dropped Scones can be served with a variety of delicious accompaniments, such as butter, maple syrup or honey, Greek-style yogurt, and fresh blueberries and raspberries for added sweetness and flavor.

🎚 How To Store Dropped Scones?

• In The Fridge. To store Traditional Mary Berry Dropped Scones, cool and store in an airtight container at room temperature for up to 2 days.
• In The freezer. To freeze, cool completely and store in a freezer-safe container for up to 3 months.

🥵 How To Reheat Dropped Scones?

• In The Oven. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 5 minutes until warmed through.
• In The Toaster. Slice the scones in half and toast them until warm and slightly crispy.
• In The Microwave. Place the scones on a microwave-safe plate and heat them in 10-15 second intervals until warmed to your liking.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Banana Loaf
• Mary Berry Cheese Scones
• Mary Berry Lemon Pots

Mary Berry Dropped Scones Nutrition Facts

Amount Per Serving

• Calories: 150
• Fat: 5-8g
• Carbohydrates: 20g
• Protein: 4g
• Fiber: 1g
• Sugar: 5g
• Sodium: 150mg

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking