Mary Berry Shortcrust Pastry Recipe

The Mary Berry Shortcrust Pastry Recipe is a tasty treat that you can make with only a few things. This recipe calls for all-purpose flour, egg yolks, milk, unsalted butter, sugar, and vanilla extract. It offers a tasty outcome. This delicious dessert can be ready in just 75 minutes and served to 6people.

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💗 What Makes This Dish So Memorable:

Flaky Perfection. All-purpose flour and unsalted butter make a flaky shortcrust pastry.
Versatile Delight. This pastry can be used for sweet and savory recipes, making it flexible.
Easy to make. Even rookie bakers can make delectable treats with minimal supplies and instructions.
Irresistible Taste. This pastry is tempting thanks to egg yolks, milk, icing sugar, and vanilla essence.

❓ What Is Mary Berry Shortcrust Pastry Recipe?

Mary Berry Shortcrust Pastry Recipe is a versatile, flaky pastry made with all-purpose flour, unsalted butter, egg yolks, milk, icing sugar, and vanilla extract. It’s named after the renowned British baker, Mary Berry, and is loved for its rich, buttery taste.

📜 Mary Berry Shortcrust Pastry Ingredients

500 grams of all-purpose flour
2 egg yolks
2 tbsp. milk
300 grams of unsalted butter
150 grams of icing sugar
1 tbsp. vanilla extract

🥧 Mary Berry Shortcrust Pastry Instructions

Start by mixing all-purpose flour and icing sugar in a large bowl.
Cut butter into small pieces and add it to the flour and sugar mixture. Mix until it looks like breadcrumbs.
Add egg yolks, milk, and vanilla extract to the mixture.
Knead the dough for 5 to 10 minutes until it becomes smooth. Wrap it in plastic wrap and refrigerate for 30 minutes.
Roll out the chilled dough on a floured surface to a thickness of 5–6 mm. Make sure it fits the tart pan.
Carefully place the dough in the tart pan and press it down evenly. Poke it with a fork to prevent it from rising.
Cover the dough with baking paper and place some beans on top to weigh it down. Preheat the oven to 180°C and bake for 10 minutes.
Remove the beans and baking paper, then bake for another 5 minutes.
Let the pastry cool for 5 to 10 minutes before removing it from the tart pan. Enjoy your tasty shortcrust pastry!

💭 Recipe Tips

Chill the pastry dough before rolling it out to prevent it from becoming too soft and difficult to handle.
Use unsalted butter for the best flavor and control over the saltiness of the pastry.
Avoid overmixing the dough to prevent gluten development, which can result in a tough pastry.
Roll the pastry to an even thickness for consistent baking and avoid thin spots that may burn.
Experiment with adding spices or herbs to the dough for flavor variations, but be mindful of the balance so as not to overpower the overall taste.

🍨 Serving Ideas For This Shortcrust Pastry?

Mary Berry’s Shortcrust Pastry is versatile and can be enjoyed with different toppings and sides try it with ripe fruits, fluffy whipped cream, smooth custard, creamy ice cream, or savor it by itself for a delightful snack.

🎚 Storage Guidelines For Shortcrust Pastry?

In The Fridge. Wrap the Traditional Mary Berry Shortcrust Pastry Recipe in plastic wrap or an airtight container to preserve. Keep it refrigerated for 3 days.
In The Freezer. Form a disk, cover it in plastic, and put it in a freezer bag to freeze the Traditional Mary Berry Shortcrust Pastry Recipe. Keep frozen for 3 months.

🥵 How To Reheat Shortcrust Pastry?

Oven. Start with a low oven temperature (300°F or 150°C). Warm the pastry on a baking pan for a few minutes.
Toaster Oven. Use a toaster oven to reheat individual pastry pieces. Warm the pastry on a baking tray for a few minutes.
Microwave. Microwaves can quickly reheat pastry, but they are not ideal. Place a single portion on a microwave-safe dish and heat briefly, checking regularly to avoid overheating.

FAQs

What Does Adding An Egg To Shortcrust Pastry Do?

Adding an egg to shortcrust pastry adds richness and tenderness and helps bind the dough together.

How Long Should I Chill The Pastry Dough Before Rolling It Out?

Chill the pastry dough for at least 30 minutes before rolling it out to relax the gluten and prevent shrinkage.

Can I Add Nuts Or Seeds To The Pastry Dough For Added Texture?

Yes, you can add nuts or seeds to the pastry dough for added texture and flavor.

How Do I Prevent The Pastry From Shrinking During Baking?

To prevent the pastry from shrinking during baking, avoid stretching it when placing it in the pan and use pie weights or prick the dough with a fork before baking.

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