Mary Berry Fish Pie Recipe

The Mary Berry Fish Pie Recipe is a delightful dish that combines fresh haddock, smoked haddock, and hard-boiled eggs in a creamy sauce, topped with buttery mashed potatoes. With a total time of 1 hour and 30 minutes, this recipe serves approximately 4 people.

Try More Mary Berry Recipes:

• Mary Berry Pumpkin Soup 
• Mary Berry Red Rice Salad
• Mary Berry Soft Bread Rolls Recipe

💗 The Benefits Of Trying This Delicious Recipe:

• Creamy and comforting. The combination of fresh and smoked haddock in a creamy sauce creates a comforting and indulgent dish.
• Perfectly balanced flavors. The addition of lemon juice adds a tangy twist, balancing the richness of the fish and sauce.
• Textural delight. The inclusion of hard-boiled eggs provides a delightful contrast in texture to the flaky fish.
• Easy to make. With simple ingredients and straightforward steps, this recipe is accessible to both novice and experienced cooks.

❓ What Is Mary Berry Fish Pie Recipe?

The Mary Berry Fish Pie Recipe is a traditional British dish featuring fresh haddock, smoked haddock, and hard-boiled eggs in a creamy sauce, topped with buttery mashed potatoes. It offers a rich and creamy texture with a delightful combination of flavors.

📜 Mary Berry Fish Pie Recipe Ingredients

• 75g/3oz butter, plus extra for greasing
• 1 large onion, roughly chopped
• 50g/2oz plain flour
• 570 ml/1 pint milk
• salt and freshly ground black pepper
• 2 tbsp lemon juice
• 350g/12oz fresh haddock, cut into 1cm/½in pieces
• 350g /12oz undyed smoked haddock, cut into 1cm/½in pieces
• 4 hard-boiled free-range eggs, roughly chopped

For The Topping

• 900g/2lb potatoes peeled and cut into even-sized pieces
• about 8 tbsp. hot milk
• about 50g/2oz butter

🥘 Instructions For Mary Berry Fish Pie Recipe

1. Preheat your oven to 200°C (400°F, Gas 6) and butter a large shallow dish.
2. In a pan, melt some butter on high heat and fry onions until soft, about 15 minutes.
3. Remove the lid, stir in flour, then gradually add and stir in the milk until it thickens. Season with salt, pepper, and lemon juice. Add raw fish and smoked haddock, cook for a couple of minutes, then pour into the buttered dish and top with hard-boiled eggs.
4. For the topping, boil potatoes until tender, then mash with milk and butter until smooth. Season to taste.
5. Spread the mashed potatoes on top of the fish, score it with a fork, and bake for about 30 minutes until the top is golden and crispy.

💭 Recipe Tips

• Use a combination of fresh and smoked haddock for a balanced flavor profile in the Fish Pie.
• Avoid overcooking the fish by cutting it into evenly sized pieces and baking until it is just cooked through.
• Ensure the mashed potato topping is smooth and creamy by using hot milk and butter when mashing the potatoes.
• Resist the temptation to add extra salt, as the smoked haddock already provides a savory flavor to the dish.
• For a touch of freshness, squeeze a bit of lemon juice over the fish before assembling the pie.

🥗 What To Serve With Fish Pie Recipe?

Mary Berry Fish Pie pairs well with a side of steamed vegetables, such as broccoli or green beans, and a fresh salad crusty bread or a side of buttered peas also make great accompaniments.

🎚 How To Store Fish Pie Recipe?

• In The Fridge. To store the Traditional Mary Berry Fish Pie, refrigerate it in an airtight container for up to 3 days.
• In The Freezer. To freeze, wrap it tightly and label it with the date. Thaw overnight in the refrigerator before baking.

🥵 How To Reheat Fish Pie Recipe?

• In The Oven. Preheat to 180°C (350°F), cover with foil, and bake for 20–30 minutes.
• In The Microwave. Place on a microwave-safe plate, cover, and reheat in 1-2 minute intervals until hot.
• On The Stovetop. Heat in a saucepan over low-medium heat, stirring until warmed, adding a bit of milk if needed.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Parsnip And Ginger Soup
• Mary Berry Pasta Salad
• Mary Berry Pickled Onions

Mary Berry Fish Pie Recipe Nutrition Facts

Amount Per Serving

• Calories: 526
• Total Fat: 23.6g
• Saturated Fat: 13.4g
• Cholesterol: 0mg
• Sodium: 724mg
• Total Carbohydrate: 37.8g
• Dietary Fiber: 4.2g
• Sugars: 8.2g
• Protein: 40.2g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking