Mary Berry Sausage Casserole

Mary Berry Sausage Casserole

Mary Berry’s Sausage Casserole pork sausages, smoked bacon, onion, pepper, carrot, garlic, chicken stock, tomatoes, tomato paste, thyme, potatoes, seasoning serves 6 cooking takes about 30 minutes.

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💗 Why You’ll Love Sausage Casserole Recipe:

  • Flavorful: Rich combination of sausages, bacon, and vegetables creates a delicious taste.
  • Hearty Meal: Filling and satisfying, perfect for a substantial meal.
  • Easy to Make: Simple steps, suitable for any skill level.
  • Versatile: Easily adaptable with different vegetables or sausages.

❓ What Is Mary Berry Sausage Casserole Recipe?

Mary Berry’s Sausage Casserole includes pork sausages, bacon, onion, pepper, carrot, garlic, chicken stock, tomatoes, tomato paste, thyme, and potatoes. It’s a simple, hearty dish cooked by browning meats and simmering with vegetables.

Mary Berry Sausage Casserole
Mary Berry Sausage Casserole

🍅 Mary Berry Sausage Casserole Ingredients

  • 1 tbsp sunflower oil
  • 8 spicy pork sausages
  • 4 rashers smoked bacon, finely chopped
  • 1 onion, sliced
  • 1 red pepper, deseeded, large pieces
  • 1 large carrot, diced
  • 1 garlic clove, crushed
  • 300ml chicken stock
  • 400g tin chopped tomatoes
  • 2 tbsp sun-dried tomato paste
  • 2 fresh thyme sprigs
  • 250g baby new potatoes, sliced
  • Salt and pepper

🥘 How To Make Mary Berry Sausage Casserole

  1. Add the spicy pork sausages to the hot oil. Fry them until they’re nicely browned on all sides. Once done, take them out and place them aside.
  2. In the same pan, add the chopped smoked bacon. Fry until it becomes crisp. Then, like the sausages, set the bacon aside.
  3. Now, add sliced onion, pieces of red pepper, diced carrot, and a crushed garlic clove to the pan. Fry these ingredients for about 5 minutes over high heat.
  4. Pour in the chicken stock and a tin of chopped tomatoes. Stir in sun-dried tomato paste. Add a couple of sprigs of fresh thyme. Bring this mixture to a boil.
  5. Add thickly sliced baby new potatoes to the boiling mixture. Season everything with salt and freshly ground black pepper.
  6. Turn down the heat to let it simmer. Return the browned sausages and the fried bacon to the pan. Cover the pan and let it simmer for about 20 minutes.
  7. After 20 minutes, remove the lid. Continue simmering for another 10 minutes. This allows the sauce to reduce a bit and ensures the sausages and vegetables become tender.
  8. Serve the hot pot in bowls. It pairs well with a side of green vegetables for a balanced meal.

💭 Recipe Tips 

  • Brown the Meat Well: Ensure the sausages and bacon are well-browned for added flavor.
  • Simmer Gently: Cook the casserole on a gentle simmer to blend flavors and tenderize the meat.
  • Adjust Seasoning: Taste and adjust salt and pepper before serving.
  • Use Quality Sausages: Choose high-quality, flavorful sausages for the best results.
  • Experiment with Vegetables: Feel free to add or substitute vegetables based on preference or availability.
Mary Berry Sausage Casserole
Mary Berry Sausage Casserole

🍚 What To Serve With Sausage Casserole?

Serve Mary Berry’s Sausage Casserole with crusty bread, mashed potatoes, steamed green beans, a crisp salad, roasted vegetables, or buttery rice for a well-rounded, satisfying meal.

🎚 How To Store Sausage Casserole?

  • Refrigeration: Cool your sausage Casserole, then place it in an airtight container refrigerate for up to 3-4 days.
  • Freezing: Freeze your sausage Casserole in a suitable container for up to 3 months. Thaw overnight in the fridge before reheating.

🥵 How To Reheat Sausage Casserole?

  • Oven: Place your leftover sausage Casserole an oven-safe dish cover it, and heat at 350°F until hot (about 20-30 minutes).
  • Microwave: Transfer your leftover sausage Casserole to a microwave-safe container cover it, and reheat on medium power, stirring occasionally for up 3-5 minutes.

FAQ’S

What type of sausage is best for the casserole?

For the casserole, flavorful and high-quality pork sausages work best spicy or herbed varieties add extra depth of flavor, enhancing the overall taste of the dish.

How do I know when Sausage Casserole is done?

The Sausage Casserole is done when the sausages are thoroughly cooked, the vegetables are tender, and the sauce has thickened slightly, typically after simmering as per the recipe instructions.

How long should I brown the sausages for Sausage Casserole?

Brown the sausages for the casserole until they are evenly caramelized on all sides, which usually takes about 8-10 minutes this step adds flavor to the dish.

Can I prepare Sausage Casserole ahead of time?

Yes, you can prepare Sausage Casserole ahead of time assemble the dish, refrigerate, and reheat when needed. It often tastes better as the flavors meld together overnight.

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Mary Berry Sausage Casserole Nutrition Fact

  • Calories: 316
  • Fat: 16g
  • Saturated fat: 8g
  • Cholesterol: 76mg
  • Sodium: 474mg
  • Carbohydrates: 36g
  • Fiber: 4g
  • Sugar: 7g
  • Protein: 7g
casserole

Mary Berry Sausage Casserole

Difficulty:BeginnerPrep time: 20 minutesCook time: 30 minutesRest time: minutesTotal time: 50 minutesServings:6 servingsCalories:316 kcal Best Season:Suitable throughout the year

Description

Mary Berry’s Sausage Casserole pork sausages, smoked bacon, onion, pepper, carrot, garlic, chicken stock, tomatoes, tomato paste, thyme, potatoes, seasoning serves 6 cooking takes about 30 minutes.

Ingredients

Instructions

  1. Add the spicy pork sausages to the hot oil. Fry them until they’re nicely browned on all sides. Once done, take them out and place them aside.
  2. In the same pan, add the chopped smoked bacon. Fry until it becomes crisp. Then, like the sausages, set the bacon aside.
  3. Now, add sliced onion, pieces of red pepper, diced carrot, and a crushed garlic clove to the pan. Fry these ingredients for about 5 minutes over high heat.
  4. Pour in the chicken stock and a tin of chopped tomatoes. Stir in sun-dried tomato paste. Add a couple of sprigs of fresh thyme. Bring this mixture to a boil.
  5. Add thickly sliced baby new potatoes to the boiling mixture. Season everything with salt and freshly ground black pepper.
  6. Turn down the heat to let it simmer. Return the browned sausages and the fried bacon to the pan. Cover the pan and let it simmer for about 20 minutes.
  7. After 20 minutes, remove the lid. Continue simmering for another 10 minutes. This allows the sauce to reduce a bit and ensures the sausages and vegetables become tender.
  8. Serve the hot pot in bowls. It pairs well with a side of green vegetables for a balanced meal.
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