This Mary Berry Sausage Casserole is prepared using spicy pork sausages, smoked bacon, onion, red pepper, and baby new potatoes. This Sausage Casserole recipe is a perfect dinner dish that takes about 1 hour to prepare and can serve up to 4 people.
Mary Berry Sausage Casserole Ingredients
- 1 tbsp sunflower oil
- 8 spicy pork sausages
- 4 rashers smoked bacon, finely chopped
- 1 onion, sliced
- 1 red pepper, deseeded, large pieces
- 1 large carrot, diced
- 1 garlic clove, crushed
- 300ml chicken stock
- 400g tin chopped tomatoes
- 2 tbsp sun-dried tomato paste
- 2 fresh thyme sprigs
- 250g baby new potatoes, sliced
- Salt and pepper
How To Make Mary Berry Sausage Casserole
- Prepare the sausages: Add 1 tbsp of sunflower oil to a large pan and heat it over medium-high heat. Add the spicy pork sausages to the hot oil and fry them until they are nicely browned on all sides. Once browned, remove the sausages from the pan and set them aside.
- Prepare the bacon: In the same pan, add the finely chopped smoked bacon and fry until it becomes crisp. Once crisp, remove the bacon from the pan and set it aside with the sausages.
- Prepare the vegetables: Add the sliced onion, pieces of red pepper, diced carrot, and crushed garlic clove to the pan. Fry these ingredients for about 5 minutes over high heat until they start to soften.
- Prepare the sauce: Pour in 300ml of chicken stock and add the 400g tin of chopped tomatoes to the pan. Stir in 2 tbsp of sun-dried tomato paste and add 2 fresh thyme sprigs. Bring this mixture to a boil.
- Add the potatoes: Add the thickly sliced baby new potatoes to the boiling mixture. Season everything with salt and freshly ground black pepper to taste.
- Simmer the casserole: Turn down the heat to let the mixture simmer. Return the browned sausages and the fried bacon to the pan. Cover the pan and let it simmer for about 20 minutes.
- Finish cooking: After 20 minutes, remove the lid and continue simmering for another 10 minutes. This allows the sauce to reduce a bit and ensures the sausages and vegetables become tender.
- Serve: Serve the hot casserole in bowls. It pairs well with a side of green vegetables for a balanced meal.
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Recipe Tips
- Use high-quality sausages: Choose spicy pork sausages from a reputable butcher for the best flavor and texture in your casserole.
- Add extra vegetables: Include additional vegetables like zucchini, mushrooms, or peas to increase the nutritional value and add variety.
- Adjust the seasoning: Taste the casserole before serving and adjust the salt and pepper to your liking for optimal flavor.
- Use fresh herbs: Replace dried thyme with fresh thyme sprigs to enhance the overall taste of your casserole.
- Thicken the sauce: If the sauce is too thin, simmer the casserole uncovered for a few extra minutes until it reaches the desired consistency.
What To Serve With Sausage Casserole
Serve your hearty Mary Berry Sausage Casserole with roasted Brussels sprouts, garlic mashed sweet potatoes, quinoa salad, caramelized onion flatbread, and a side of pickled beets.
You can also pair it with a fresh arugula and pear salad or lemony green beans for a complete meal.
How To Store Sausage Casserole
To Refrigerate: Store the cooled casserole in an airtight container in the refrigerator. It will keep well for up to 3 days. Ensure the container is properly sealed to maintain freshness.
To Freeze: Place the cooled casserole in a freezer-safe container or heavy-duty freezer bags. It can be frozen for up to 3 months. Label with the date to keep track.
How To Reheat Sausage Casserole
In The Oven: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until fully warmed; or reheat in individual portions for convenience.
In The Microwave: Transfer a portion of the casserole to a microwave-safe plate. Cover loosely and heat on medium power for 2-3 minutes, stirring halfway through; or use a microwave-safe lid for even heating.
In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place a portion of the casserole in the air fryer basket and heat for 5-7 minutes until hot; or use foil to prevent drying out.
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare this casserole in advance. Cook the dish completely, let it cool, and store it in an airtight container in the refrigerator. Reheat it in the oven at 350°F for 20-25 minutes before serving.
Can I use different types of sausages?
Yes, you can use different types of sausages. Substitute spicy pork sausages with your preferred variety like chicken, beef, or vegetarian sausages. Ensure they are fully cooked and browned before adding them to the casserole.
Mary Berry Sausage Casserole Nutrition Facts
- Calories: 316
- Fat: 16g
- Saturated fat: 8g
- Cholesterol: 76mg
- Sodium: 474mg
- Carbohydrates: 36g
- Fiber: 4g
- Sugar: 7g
- Protein: 7g
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Mary Berry Sausage Casserole
Description
This Mary Berry Sausage Casserole is prepared using spicy pork sausages, smoked bacon, onion, red pepper, and baby new potatoes. This Sausage Casserole recipe is a perfect dinner dish that takes about 1 hour to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the sausages: Add 1 tbsp of sunflower oil to a large pan and heat it over medium-high heat. Add the spicy pork sausages to the hot oil and fry them until they are nicely browned on all sides. Once browned, remove the sausages from the pan and set them aside.
- Prepare the bacon: In the same pan, add the finely chopped smoked bacon and fry until it becomes crisp. Once crisp, remove the bacon from the pan and set it aside with the sausages.
- Prepare the vegetables: Add the sliced onion, pieces of red pepper, diced carrot, and crushed garlic clove to the pan. Fry these ingredients for about 5 minutes over high heat until they start to soften.
- Prepare the sauce: Pour in 300ml of chicken stock and add the 400g tin of chopped tomatoes to the pan. Stir in 2 tbsp of sun-dried tomato paste and add 2 fresh thyme sprigs. Bring this mixture to a boil.
- Add the potatoes: Add the thickly sliced baby new potatoes to the boiling mixture. Season everything with salt and freshly ground black pepper to taste.
- Simmer the casserole: Turn down the heat to let the mixture simmer. Return the browned sausages and the fried bacon to the pan. Cover the pan and let it simmer for about 20 minutes.
- Finish cooking: After 20 minutes, remove the lid and continue simmering for another 10 minutes. This allows the sauce to reduce a bit and ensures the sausages and vegetables become tender.
- Serve: Serve the hot casserole in bowls. It pairs well with a side of green vegetables for a balanced meal.