Oh, cookie lovers, rejoice! Dive into 15+ irresistible Mary Berry shortbreads, biscuits, and cookies—each one a masterpiece of crumbly, buttery, and utterly irresistible goodness. Perfect for afternoon tea or anytime cravings!
1. Mary Berry Biscotti Recipe
Step into the heart of Italy with this classic biscotti recipe! Made with a buttery, sweet dough, these treats are loaded with slivered almonds and mini chocolate chips. Baked twice for the perfect crunch, they offer a delightful contrast of textures—crunchy on the outside and chewy within.
Infused with the warmth of vanilla and the richness of dark chocolate, each bite is a treat. Enjoy them with your morning coffee, a glass of wine, or share them as a thoughtful gift. Perfect for dunking and even better for giving!
2. Mary Berry Cheese Biscuits
These buttery, cheesy, and oh-so-flaky treats are impossible to resist. Packed with semolina, Parmesan cheese, and just a touch of mustard, they’re then rolled in poppy seeds for that perfect crunch. Soft on the inside and firm on the outside, these bite-sized biscuits are a delight.
They’re the perfect companion for your favorite dip or a quick bite before dinner.
3. Mary Berry Chocolate Chip Shortbread
This buttery and crumbly shortbread is pure indulgence, packed with chocolate chips for the ultimate treat. Made with just a few simple ingredients, it whips up in no time. The perfect balance of melt-in-your-mouth texture and rich, chocolatey flavor makes it irresistible.
Pair it with a cup of coffee for the perfect pick-me-up.
4. Mary Berry Chocolate Cookies
Imagine a cookie that’s both buttery and chewy—dream come true for chocolate fans! With rich dark chocolate, creamy condensed milk, and a touch of butter, these cookies bake to perfection in just 15 minutes.
Each cookie has a soft, chewy center with a crispy edge—every bite is pure chocolate bliss. They’re perfect as a sweet snack or dessert. Pair them with a glass of cold milk for the ultimate treat.
5. Mary Berry Coconut Biscuits
Crunchy on the outside and chewy on the inside, these Coconut Biscuits are a tropical treat you’ll love! Made with ground almonds, desiccated coconut, and whisked egg whites, they offer a delightful mix of textures.
The coconut adds a sweet, nutty flavor that’s simply irresistible. Dusted with icing sugar and baked to golden perfection, they’re the perfect gluten-free snack to brighten up your afternoon tea. Enjoy with a cup of coffee or tea, or store them in an airtight container for up to 5 days.
They’re so easy to make, you’ll want to bake them over and over!
6. Mary Berry Coconut Macaroons
These chewy coconut macaroons are a tropical treat you’ll love. Made with egg whites, icing sugar, and plenty of shredded coconut, they’re simple to make and packed with flavor. Crispy on the outside and soft on the inside, each bite is topped with a perfect almond half for added crunch.
Enjoy them fresh, or store them in an airtight container for later—they make a great gift too!
7. Mary Berry Double Chocolate Chip Cookies
Indulge in the ultimate treat with these Double Chocolate Chip Cookies! Packed with rich, dark cocoa powder and loaded with semisweet chocolate chunks, these cookies bring double the chocolatey goodness.
Enjoy the perfect mix of crispy edges and gooey centers, delivering deep cocoa flavor in every bite. For the ultimate indulgence, serve them warm with a cold glass of milk!
8. Mary Berry Fork Biscuits
Classic buttery bites that never go out of style! Made with only three simple ingredients—softened butter, caster sugar, and self-raising flour—these treats come together in no time. Roll the dough into small balls, flatten them with a fork, and bake until golden.
The result? Light, buttery, and just a hint of sweetness. They practically melt in your mouth! Enjoy with your morning coffee or as an afternoon treat. Perfect any time of day!
9. Mary Berry Ginger Biscuits
Brighten up your snack time with these delicious Ginger Biscuits! These golden treats are soft and chewy, loaded with crystallized ginger for a spicy kick and a touch of sweetness from golden syrup. The crunchy outside gives way to a perfectly chewy center, making them perfect for dunking in your favorite tea.
Enjoy them as a cozy afternoon snack or share the love by wrapping them up as a thoughtful homemade gift.
10. Mary Berry Lavender Shortbread
Elegant and delicious, this Lavender Shortbread puts a floral spin on a classic treat. Made with lavender sugar, softened butter, and a touch of ground rice for a delicate crunch, these buttery, crumbly biscuits are as charming as they are tasty.
The lavender adds a subtle, fragrant sweetness that perfectly balances the richness of the butter. Whether you’re enjoying a quiet afternoon tea or looking for a thoughtful homemade gift, this shortbread is sure to delight.
11. Mary Berry Parmesan Biscuits
Imagine a biscuit that’s the perfect mix of cheesy, buttery, and flaky—these Parmesan Biscuits are a savory dream come true. Loaded with mature cheddar and parmesan, these golden bites are crafted with cold butter, a hint of spice, and a touch of egg for binding.
The result? A texture that’s both crumbly and tender, paired with a flavor that’s rich and tangy. Whether you’re serving them as a side, enjoying them as a snack, or even gifting them, these biscuits are sure to impress!
12. Mary Berry Peppermint Slice
Cool, creamy, and irresistibly refreshing, this Peppermint Slice is a dream come true for mint lovers! A buttery cocoa crust, made with graham crackers and desiccated coconut, provides the perfect base.
On top, you’ll find a velvety peppermint filling that’s as smooth as silk. The best part? It’s finished with a layer of rich, melted dark chocolate for that extra touch of luxury. Cut into bars and serve chilled—this slice is perfect for potlucks, parties, or anytime you’re craving a minty chocolate treat!
13. Mary Berry Rock Cakes
Step into a British bakery with Rock Cakes, where crumbly, golden treats await! These buttery, sweet bites are packed with plump sultanas and a hint of crunch from demerara sugar. The dough comes together quickly with self-rising flour, cold margarine, and just enough milk to bind it all.
The result? Perfectly tender, lightly sweetened cakes with a delightful texture that’s both crumbly and chewy. They’re simple, satisfying, and utterly irresistible. Serve them warm with a cup of tea for the ultimate comfort treat!
14. Mary Berry Shortcrust Pastry Recipe
Looking for a pastry that’s easy to make and always a hit? This shortcrust pastry is just three ingredients—flour, butter, and a splash of water. The trick is keeping it cold and not overworking the dough.
The result? A flaky, buttery crust that’s perfect for any filling. Use it for pies, tarts, or quiches, and watch your next meal become a standout!