Mary Berry Chocolate Cookies are irresistible treats made from high-quality dark chocolate, cocoa powder, and butter. They feature a deep chocolate flavor, crispy edges, and a soft, chewy interior. Chocolate fans will appreciate these Mary Berry-named treats.
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💗 What You’ll Gain from Making This Recipe:
- Decadent Chocolate Flavor. With dark chocolate, cocoa powder, and chocolate chips, this dish satisfies even the strongest chocolate cravings.
- Perfect Texture Balance. These cookies crunchy rims and soft, chewy inside make them appealing.
- Versatility and Personalization. You can customize the cookies by adding chopped nuts or other mix-ins.
- Easy and satisfying. This recipe is straightforward and yields delicious results for both rookie and professional bakers.
🍫 Mary Berry Chocolate Cookies Ingredients
- 175 g Soft Margarine
- 225 g Caster Sugar
- 2 Eggs
- 350 g Self-Raising Flour
- 100 g Chocolate Chips
🍪 Mary Berry Chocolate Cookies Instructions
- Preheating the oven to 180°C/160°CFan/350°F/Gas 4 is required. Use the baking paper to line the baking trays.
- In a medium basin, thoroughly combine all the ingredients until a smooth biscuit dough is formed.
- Place large spoonfuls of the mixture on the prepared baking sheets, well apart, and slightly flatten with the back of a ladle.
- 15 to 20 minutes in the oven, or until golden brown and firm to the touch. After allowing to cool on a wire rack, store in a secure container.
💭 Recipe Tips
- Use high-quality dark chocolate and cocoa powder for a rich and intense chocolate flavor in the cookies.
- Avoid overmixing the dough to prevent tough cookies; gently combine the ingredients until just incorporated.
- Check cookie thickness before baking; thicker cookies will be chewier, while thinner ones will turn out crisper.
- If you prefer a spicier kick, add a pinch of cayenne pepper or ground cinnamon to the dough for a delightful twist.
- To make the cookies gluten-free, opt for a reliable gluten-free flour blend as a substitute for all-purpose flour.
🍧 What To Serve With Chocolate Cookies?
Mary Berry Chocolate Cookies pair wonderfully with a variety of beverages such as milk, hot chocolate, or coffee for a comforting and indulgent treat. They also make a delightful dessert when served alongside a scoop of vanilla ice cream or a dollop of whipped cream, adding a touch of creamy contrast.
🎚 How To Store Chocolate Cookies?
- In The Fridge. Store the cookies in an airtight container at room temperature for up to 5 days for extended freshness, place a slice of bread in the container to retain moisture.
- In The Freezer. To freeze, arrange the cookies in a single layer on a baking sheet and freeze until solid then transfer them to a freezer-safe container or bag with parchment paper between layers freeze for up to 2 months. Thaw at room temperature before enjoying.
🔥 How To Reheat Chocolate Cookies?
- In The Oven. Bake at 350°F (180°C). Warm the cookies in a single layer on a baking pan for 5 minutes. This preserves cookie texture and freshness.
- In The Microwave. Microwaves are speedy cookies on a microwave-safe platter with a damp paper towel depending on your microwave, heat each cookie for 10-15 seconds on medium power.
- In the Toaster Oven. This works for one or two cookies heat them in the microwave oven.
- Steamer. Steaming evenly reheats food steam the cookies in a damp paper towel.
FAQs
How Can I Make My Chocolate Cookies Extra Fudgy And Gooey In The Center?
To make chocolate cookies fudgy and gooey in the center, use more brown sugar and less flour in the recipe.
How Do I Prevent My Chocolate Cookies From Becoming Too Hard Or Crunchy?
Prevent cookies from becoming hard by baking for a shorter time and allowing them to cool on the baking sheet.
Can I Add Coffee To My Chocolate Cookie Recipe To Enhance The Chocolate Flavor?
Yes, adding brewed coffee to the cookie dough intensifies the chocolate flavor without making the cookies taste like coffee.
How Do I Ensure My Chocolate Cookies Stay Soft And Chewy Even After A Few Days?
Keep cookies soft and chewy by storing them in an airtight container with a slice of bread.
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Mary Berry Chocolate Cookies Nutrition Facts
Amount Per Serving
- Calories:150 kcal
- Total Fat:9g
- Saturated Fat:5g
- Trans Fat: 0g
- Cholesterol:30mg
- Sodium:80mg
- Total Carbohydrates:18g
- Dietary Fiber:2g
- Sugars: 10g
- Protein:2g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Chocolate Cookies
Description
This Mary Berry Chocolate Cookies is a simple and delicious treat, made with flour, sugar, butter, and, of course, rich chocolate, These cookies are a delicious treat. They only take 30 minutes to make and make 12 servings, so they are fast and great for satisfying your sweet taste.
Ingredients
Instructions
- Preheating the oven to 180°C/160°CFan/350°F/Gas 4 is required. Use the baking paper to line baking trays.
- In a medium basin, thoroughly combine all the ingredients until a smooth biscuit dough is formed.
- Place large spoonfuls of the mixture on the prepared baking sheets, well apart, and slightly flatten with the back of a ladle.
- 15 to 20 minutes in the oven, or until golden brown and firm to the touch. After allowing to cool on a wire rack, store in a secure container.
Notes
- Use high-quality dark chocolate and cocoa powder for a rich and intense chocolate flavor in the cookies.
- Avoid overmixing the dough to prevent tough cookies; gently combine the ingredients until just incorporated.
- Check cookie thickness before baking; thicker cookies will be chewier, while thinner ones will turn out crisper.
- If you prefer a spicier kick, add a pinch of cayenne pepper or ground cinnamon to the dough for a delightful twist.
- To make the cookies gluten-free, opt for a reliable gluten-free flour blend as a substitute for all-purpose flour.