Mary Berry’s Fork Biscuits are a work of baking genius, requiring only softened butter, sugar, and self-rising flour, and they are tasty. In just 15 minutes, you can have a golden-brown, fork-pressed masterpiece.
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💗 Why You’ll Love This Fork Biscuits Recipe:
- Effortless Elegance: Simple ingredients, minimal effort, and exquisite results.
- Texture Mastery: Crispy yet tender, thanks to the iconic fork-pressed finish.
- Versatile Simplicity: Perfect for any occasion, from casual to formal.
- Timeless Appeal: The recipe ensures enduring popularity.
❓ What Is Mary Berry Fork Biscuits Recipe?
Mary Berry’s recipe for Fork Biscuits calls for only three ingredients softened butter, caster sugar, and self-rising flour. Golden, crisp treats are the result of a unique fork-pressed finish.
🧈 Mary Berry Fork Biscuits Ingredients
- 100g (4oz) butter, softened
- 50g (2oz) caster sugar
- 150g (5oz) self-raising flour
🍪 How To Make Mary Berry Fork Biscuits
- Turn the oven on at 180 degrees Celsius (fan 160 degrees Celsius, gas 4) to preheat.
- Grease two baking trays very lightly.
- Put the butter in a bowl and whip it to soften it. Add the sugar and flour to the mixer and mix until combined.
- Form a dough by bringing the mixture together with your hands.
- Roll the dough into 16 even walnut-sized balls and arrange them in a single layer on the baking trays.
- Use a fork dipped in water to press the biscuits down.
- Bake for 15–20 minutes in a preheated oven, until the crust is barely golden.
- Take off the baking trays and let cool on a wire rack.
💭 Recipe Tips
- Softened Butter is Key: Ensure butter is properly softened for a smooth dough texture.
- Gentle Fork-Pressing: Use a lightly water-dipped fork to press biscuits for a perfect finish.
- Even Sizing Matters: Roll walnut-sized balls for uniform baking and consistent texture.
- Mind the Oven Time: Bake until barely golden for that ideal crispness without overdoing it.
- Cool on a Rack: Transfer biscuits promptly to a wire rack after baking to maintain their delightful texture.
🍯 What Goes Well With Fork Biscuits?
Fork Biscuits are lovely with a cup of Earl Grey tea or coffee, and they also go well with strawberry jam, lemon curd, or clotted cream.
🎚 How To Store Leftover Fork Biscuits?
- At Room Temperature: Leftover fork biscuits can be preserved for 3 to 4 days in a sealed plastic bag.
- In The Fridge: You may keep leftover fork biscuits in the fridge for up to a week if you put them in a tightly sealed container.
- In The Freezer: Leftover fork biscuits can be frozen for up to 3 months in a freezer bag. Let defrost in the fridge overnight.
🥵 How To Reheat Fork Biscuits?
- Oven: Turn on the oven to 350 degrees Fahrenheit then assemble fork biscuits on a baking sheet and heat for 5 minutes or until warm.
- Microwave: Arrange fork biscuits on a microwave-safe plate and heat on low for 45 seconds until warm.
FAQs
Why do my fork biscuits fall apart?
Your fork biscuits may fall apart if you unknowingly add too much flour to the dough.
What do I do if my fork biscuits are too crumbly?
If your fork biscuits are too crumbly, ensure you mix the dough only until it comes together.
Should you use butter or Crisco in fork biscuits?
It is recommended to use butter in fork biscuits for optimal flavor and texture.
How do I keep my fork biscuits from getting hard?
To prevent fork biscuits from becoming hard by avoiding overbaking.
How do I keep my fork biscuits from getting hard?
To keep fork biscuits from becoming hard by avoiding overbaking. Remove from the oven when barely golden for a tender texture.
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Mary Berry Fork Biscuits Nutrition Facts
Amount Per Serving
- Calories 100
- Total Fat 2g
- Saturated Fat 3g
- Trans Fat 2g
- Cholesterol 42 mg
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Fork Biscuits
Description
Mary Berry’s Fork Biscuits are a work of baking genius, requiring only softened butter, sugar, and self-rising flour, and they are tasty. In just 15 minutes, you can have a golden-brown, fork-pressed masterpiece.
Ingredients
Instructions
- Turn the oven on at 180 degrees Celsius (fan 160 degrees Celsius, gas 4) to preheat.
- Grease two baking trays very lightly.
- Put the butter in a bowl and whip it to soften it. Add the sugar and flour to the mixer and mix until combined.
- Form a dough by bringing the mixture together with your hands
- Roll the dough into 16 even walnut-sized balls and arrange them in a single layer on the baking trays.
- Use a fork dipped in water to press the biscuits down.
- Bake for 15–20 minutes in a preheated oven, until the crust is barely golden.
- Take off the baking trays and let cool on a wire rack.
Notes
- Softened Butter is Key: Ensure butter is properly softened for a smooth dough texture.
Gentle Fork-Pressing: Use a lightly water-dipped fork to press biscuits for a perfect finish.
Even Sizing Matters: Roll walnut-sized balls for uniform baking and consistent texture.
Mind the Oven Time: Bake until barely golden for that ideal crispness without overdoing it.
Cool on a Rack: Transfer biscuits promptly to a wire rack after baking to maintain their delightful texture.