Mary Berry Double Chocolate Chip Cookies are a delectable treats strike the perfect balance between chewy and crispy. uses all-purpose flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, light brown sugar, granulated sugar, a large egg, vanilla extract, and semisweet chocolate chips. It takes 30 minutes to make and yields 12 cookies.
Try More Mary Berry Recipes:
- Mary Berry Coconut And Lime Cake
- Mary Berry Plum And Almond Cake
- Mary Berry Chocolate Orange Muffins
🤎 The Benefits Of Trying This Delicious Double Chocolate Chip Cookies Recipe:
- Rich Chocolate Flavor: The combination of cocoa powder and chocolate chips creates a deeply satisfying chocolate taste.
- Easy to Make: Simple instructions and common ingredients make this recipe accessible to all bakers, regardless of experience.
- Perfect Texture: These cookies strike a delightful balance between chewy and crispy, offering a satisfying bite in every mouthful.
- Deliciously Indulgent: The double dose of chocolate makes these cookies a truly decadent treat, perfect for satisfying any sweet tooth.
❓ What Is Mary Berry Double Chocolate Chip Cookies Recipe?
Mary Berry Double Chocolate Chip Cookies are rich, indulgent treats made with all-purpose flour, cocoa powder, butter, sugars, egg, vanilla, and chocolate chips. They boast a perfect balance of chewy and crispy textures, and their deep chocolate flavor makes them a delightful indulgence.
🍫 Mary Berry Double Chocolate Chip Cookies Ingredients
- 1 cup all-purpose flour (120g)
- ⅓ cup natural unsweetened cocoa powder (33g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter softened, (113g)
- ½ cup light brown sugar (110g)
- ⅓ cup granulated sugar (66g)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips or dark chocolate chunks or chopped bars (180g)
🍪 How To Make Mary Berry Double Chocolate Chip Cookies
- Warm the oven up to 375F. Put parchment paper on two baking sheets.
- Put flour, cocoa powder, baking soda, and salt in a bowl and sift them together.
- Butter and sugar should be mixed on medium speed in a large bowl or the bowl of a stand mixer with the paddle attachment for about three minutes, or until the mixture is very light and fluffy.
- Add the egg and vanilla and beat until everything is well mixed. If necessary, scrape down the sides of the bowl.
- Slowly add the flour mixture while the mixer is on low speed. Mix just until everything is mixed. Add the chocolate chips and mix them in.
- Place dough balls about 2 inches apart, each about the size of a tablespoon and a half.
- Put the cookies in the oven for 10 minutes, or until the sides are firm and the middle looks dry. For five minutes, let them cool on the sheets. Move to wire racks to cool down even more. Baked cookies can be kept for up to 5 days in a container that doesn’t let air in.
💭 Recipe Tips
- Use high-quality cocoa powder and chocolate chips for rich flavor.
- Ensure butter is softened for proper texture.
- Measure ingredients accurately for the right balance.
- Don’t overmix the dough to avoid tough cookies.
- Allow cookies to cool on the baking sheet for the perfect chewy texture.
🍨 What To Serve With Double Chocolate Chip Cookies?
Double Chocolate Chip Cookies pair wonderfully with a variety of beverages, such as a cold glass of milk, a hot cup of coffee, or a soothing mug of tea for a more indulgent treat, consider serving them alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream.
🎚 How To Store Leftovers Double Chocolate Chip Cookies?
- In The fridge. To store Leftovers Double Chocolate Chip Cookies place them in an airtight container at room temperature for up to 5 days.
- In The Freezer. To freeze them arrange Leftovers Double Chocolate Chip Cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Double Chocolate Chip Cookies?
- In The Microwave: Place Leftovers Double Chocolate Chip Cookies on a microwave-safe plate, heat for 10 seconds, check, and repeat if needed.
- In The Oven: Preheat to 350°F, bake Leftovers Double Chocolate Chip Cookies on a tray for 5 minutes.
FAQs
How Can I Make Double Chocolate Chip Cookies Chewy?
To make Double Chocolate Chip Cookies chewy, ensure a higher ratio of brown to white sugar, as brown sugar adds moisture, and slightly underbake for a soft center.
How Do I Prevent The Cookies From Spreading Too Much During Baking?
Prevent cookies from spreading excessively by chilling the dough before baking. This solidifies the fat, slowing the spread, resulting in thicker cookies.
Is It Necessary To Sift The Cocoa Powder Before Adding It To The Dough?
Sifting cocoa powder isn’t mandatory but recommended for a smoother texture. It helps eliminate lumps, ensuring an even distribution in the dough.
How Do I Know When The Cookies Are Done Baking?
Cookies are done when the edges are set, and the center is slightly soft. A toothpick inserted should come out with a few moist crumbs but not wet.
Can I Add Nuts Like Walnuts Or Pecans To The Cookie Dough?
Yes, you can add nuts like walnuts or pecans for added texture and flavor to the Double Chocolate Chip Cookie dough. Simply chop and fold them into the batter before baking.
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Mary Berry Double Chocolate Chip Cookies Nutrition Facts
Amount Per Serving
- Calories: 131kcal
- Carbohydrates: 16g
- Protein: 2g Fat: 7g
- Saturated Fat: 4g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 2g
- Trans Fat: 1g
- Cholesterol: 18mg
- Sodium: 77mg
- Potassium: 77mg
- Fiber: 1g
- Sugar: 10g
- Vitamin A: 133IU
- Calcium: 13mg
- Iron: 1mg
Mary Berry Double Chocolate Chip Cookies
Description
Mary Berry Double Chocolate Chip Cookies are a delectable treats strike the perfect balance between chewy and crispy. uses all-purpose flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, light brown sugar, granulated sugar, a large egg, vanilla extract, and semisweet chocolate chips. It takes 30 minutes to make and yields 12 cookies.
Ingredients
Instructions
- Warm the oven up to 375F. Put parchment paper on two baking sheets.
- Put flour, cocoa powder, baking soda, and salt in a bowl and sift them together.
- Butter and sugar should be mixed on medium speed in a large bowl or the bowl of a stand mixer with the paddle attachment for about three minutes, or until the mixture is
- very light and fluffy.
- Add the egg and vanilla and beat until everything is well mixed. If necessary, scrape down the sides of the bowl.
- Slowly add the flour mixture while the mixer is on low speed. Mix just until everything is mixed. Add the chocolate chips and mix them in.
- Place dough balls about 2 inches apart, each about the size of a tablespoon and a half.
- Put the cookies in the oven for 10 minutes, or until the sides are firm and the middle looks dry. For five minutes, let them cool on the sheets. Move to wire racks to cool down even more. Baked cookies can be kept for up to 5 days in a container that doesn’t let air in.
Notes
- Use high-quality cocoa powder and chocolate chips for rich flavor.
Ensure butter is softened for proper texture.
Measure ingredients accurately for the right balance.
Don’t overmix the dough to avoid tough cookies.
Allow cookies to cool on the baking sheet for the perfect chewy texture.