Mary Berry Coconut Macaroons

Mary Berry Coconut Macaroons

Mary Berry’s Coconut Macaroons are chewy treats made with shredded coconut, sugar, and eggs they have a delicious coconut taste. Enjoy these sweets for their classic, airy feel and delicious simplicity.

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💗 Reasons To Add This Recipe To Your Repertoire

  • Simple Ingredients. This dish only needs coconut, sugar, and eggs, which are easy-to-find ingredients that don’t require a special trip to the store.
  • Quick Preparation. With only 30 minutes of prep time and 15 minutes of baking time, making these coconut macaroons won’t take up much of your day.
  • Deliciously Chewy. When you mix shredded coconut and sugar together, you get a chewy feel that fans of coconut will love.
  • Versatile Delight. These coconut macaroons are a flexible and crowd-pleasing dessert that you can enjoy by yourself or serve at a party.
Mary Berry Coconut Macaroons
Mary Berry Coconut Macaroons

🥚 Mary Berry Coconut Macaroons Ingredients

  • 14 ounces of sweetened shredded coconut
  • 14 ounces of sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 extra-large egg whites, at room temperature
  • 1/4 teaspoon kosher salt

🥯 Mary Berry Coconut Macaroons Instructions

  1. Preheat oven to 325 degrees Fahrenheit. In a large basin, combine the coconut, condensed milk, and vanilla.
  2. In the basin of an electric mixer fitted with the whisk attachment, whip the egg whites and salt on high speed until they form medium-firm peaks.
  3. Fold the egg whites into the coconut mixture with care.
  4. Using either a 1 3/4-inch diameter ice cream scoop or 2 teaspoons, drop the batter onto sheet trays lined with parchment paper.
  5. Bake for approximately 25 to 30 minutes or until golden brown. Cool, then serve.

💭 Recipe Tips

  • Use unsweetened shredded coconut for an authentic flavor and avoid substituting with sweetened coconut to prevent excessive sweetness.
  • Ensure the egg whites are beaten to stiff peaks for a light and airy texture; under-beating can result in flat macaroons.
  • Keep the macaroons evenly sized and spaced on the baking sheet to ensure they bake uniformly.
  • Avoid overbaking the macaroons to maintain a chewy interior; watch closely to prevent them from turning too crispy.
  • For added variation, consider incorporating citrus zest, such as lemon or orange, to enhance the coconut flavor and add a refreshing twist.

☕ What To Serve With Coconut Macaroons?

Mary Berry’s Coconut Macaroons taste great with hot drinks like tea or coffee because the flavors are so different from each other. These sweet treats also go well with fruit plates, giving the spread a tropical feel. You can serve them as a fancy treat or snack at any time.

Mary Berry Coconut Macaroons
Mary Berry Coconut Macaroons

🎚 How To Store Coconut Macaroons?

  • In The Fridge. If you want your coconut macaroons to stay fresh, store them at room temperature in a container that keeps air out they can stay tasty for up to three or four days.
  • In The Freezer. Freeze macaroons in a single layer on a parchment-lined baking sheet until solid place them in a freezer-safe container. Parchment paper prevents adhering. Freeze them for two months.

🔥 How To Reheat Coconut Macaroons?

  • In The Oven. Turn the oven on and set it to 350°F (175°C). Put the macaroons on a baking sheet and warm them in the oven for 5 to 7 minutes, until they are just warm.
  • In The Microwave. Put a few macaroons on a plate that can go in the microwave and heat them on low power for 10-15 seconds at a time until they are warm enough for you.
  • In The Toaster Oven. Put the macaroons on the tray of the toaster oven and toast them on low heat for a few minutes, until they are warm and a little bit crispy.

FAQs

Why Are My Coconut Macaroons Soggy?

Coconut macaroons can become soggy if they are undercooked or if too much moisture is present in the batter. Ensure proper baking time and let them cool completely.

How Can I Ensure The Macaroons Are Evenly Cooked And Not Too Crispy?

To ensure even cooking and avoid excessive crispiness, bake macaroons at the recommended temperature, rotate the baking sheet halfway through, and monitor closely towards the end of the baking time.

Can I Dip The Coconut Macaroons In Chocolate After Baking?

Yes, you can dip coconut macaroons in chocolate after baking. Allow them to cool, then melt the chocolate and dip the bottoms or drizzle over the tops for added flavor and decoration.

What’s The Difference Between Coconut Macaroons And French Macarons?

Coconut macaroons are made with shredded coconut and egg whites, resulting in a chewy texture. French macarons, on the other hand, are delicate almond meringue cookies with a smooth, crisp exterior and a soft, airy interior.

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Mary Berry Coconut Macaroons Nutrition Facts

Amount Per Serving

  • Calories. 80 kcal
  • Total Fat. 7g
  • Saturated Fat.5g
  • Cholesterol. 10mg
  • Sodium. 30mg
  • Total Carbohydrates. 10g
  • Dietary Fiber. 2g
  • Sugars. 8g
  • Protein. 2g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

Mary Berry Best Cookbooks

  1. Mary Makes it Easy Cookbook
  2. Mary Berry’s Baking Bible
  3. Baking with Mary Berry
  4. Mary Berry’s Simple Comforts (recommended)
  5. Mary Berry Quick Cooking

Mary Berry Coconut Macaroons

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:20 servingsCalories:80 kcal Best Season:Suitable throughout the year

Description

Mary Berry’s recipe for Coconut Macaroons is a delicious dessert that only requires 3 ingredients. coconut, sugar, and eggs. These delicious coconut macaroons may be prepared and baked in just 30 minutes for 12 servings.

Ingredients

Instructions

  1. Preheat oven to 325 degrees Fahrenheit. In a large basin, combine the coconut, condensed milk, and vanilla.
  2. In the basin of an electric mixer fitted with the whisk attachment, whip the egg whites and salt on high speed until they form medium-firm peaks.
  3. Fold the egg whites into the coconut mixture with care.
  4. Using either a 1 3/4-inch diameter ice cream scoop or 2 teaspoons, drop the batter onto sheet trays lined with parchment paper.
  5. Bake for approximately 25 to 30 minutes or until golden brown. Cool, then serve.

Notes

  • Use unsweetened shredded coconut for an authentic flavor and avoid substituting with sweetened coconut to prevent excessive sweetness.
  • Ensure the egg whites are beaten to stiff peaks for a light and airy texture; under-beating can result in flat macaroons.
  • Keep the macaroons evenly sized and spaced on the baking sheet to ensure they bake uniformly.
  • Avoid overbaking the macaroons to maintain a chewy interior; watch closely to prevent them from turning too crispy.
  • For added variation, consider incorporating citrus zest, such as lemon or orange, to enhance the coconut flavor and add a refreshing twist.
Keywords:Mary Berry Coconut Macaroons

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