Mary Berry Ginger Biscuits

Mary Berry’s Ginger Biscuits have a wonderful, nuanced ginger flavor thanks to the combination of ground and crystallized ginger. These tasty cookies have just the right amount of sweetness and spice, and they’re done in only 25 minutes.

Try More Mary Berry Recipes:

• Mary Berry Chiffon Cake Recipe
• Mary Berry Strawberry Shortcake Recipe
• Mary Berry Cinder Toffee Recipe

💗 Why You’ll Love This Mary Berry Ginger Biscuits Recipe:

• Making Mary Berry’s Ginger Biscuits is a breeze because the instructions are clear and concise.
• The spicy-sweet flavor of these biscuits is a result of the combination of ground and crystallized ginger.
• The combination of butter, demerara sugar, and muscovado sugar makes these biscuits a delectable treat.
• The biscuits are wonderfully chewy on the inside and satisfyingly crunchy on the outside.

❓ What Is Mary Berry Ginger Biscuits?

Mary Berry’s Ginger Biscuits recipe combines butter, golden syrup, self-raising flour, ground ginger, crystallized ginger, sugars, and an egg to create spiced, chewy, and sweet biscuits. They’re easy to make and the perfect treat.

🧈 Mary Berry Ginger Biscuits Ingredients

• 50g (2oz) butter
• 1 level tbsp golden syrup
• 175g (6oz) self-raising flour
• 1 level tbsp ground ginger
• 75g (3oz) crystallized ginger, finely chopped
• 1 tsp bicarbonate of soda
• 50g (2oz) demerara sugar
• 50g (2oz) light muscovado sugar
• 1 medium egg, beaten

👩‍🍳 How To Make Mary Berry Ginger Biscuits

1. Set the oven’s temperature to 160°C/140°C fan/Gas 3. Put non-stick baking paper on two baking sheets.
2. Put the butter and the syrup in a saucepan at the same measurement. Melt at low heat, stirring constantly.
3. In a large bowl, combine the flour, ground ginger, chopped ginger, bicarb demerara sugar, and muscovado sugar.
4. Combine everything, then mix in the melted ingredients. Mix in the egg until you get a dough-like consistency.
5. Cut into 16 even pieces, then roll each piece into a ball using your hands. Spread out on baking sheets and flatten to a thickness of about 1cm (12in). Bake for 25 minutes, or until the edges are brown and firm.
6. Cool for a few minutes on the baking sheets, then move to a wire rack to finish cooling.

💭 Recipe Tips

• If you want your biscuits to taste and feel their finest, invest in some good crystallized ginger.
• If you don’t want tough biscuits, don’t overwork the dough; mix it only until the ingredients come together.
• Use a kitchen scale or cookie scoop to maintain uniform biscuit size for uniform baking.
• Keep a close eye on the biscuits; you want them golden on the outside and somewhat soft in the center.
• Put the biscuits on a wire rack to cool so they can harden and become just the right texture.

☕ What Goes Well With Mary Berry Ginger Biscuits?

Mary Berry’s Ginger Biscuits pair wonderfully with hot tea or coffee, they also complement desserts like ice cream or custard and can be enjoyed on their own for a sweet, spicy treat.

🎚 How To Store Leftover Mary Berry Ginger Biscuits?

• At Room Temperature: Leftover ginger biscuits can be kept for up to 5 days at room temperature in a sealed plastic bag.
• In The Fridge: You may preserve leftover ginger biscuits fresh in the fridge for up to a week if you place them in a tightly sealed container.
• In The Freezer: Leftover ginger biscuits can be frozen for up to 3 months in a freezer bag. Refrigerate overnight or let sit at room temperature to defrost.

🥵 How To Reheat Mary Berry Ginger Biscuits? 

• Oven: Turn on the oven to 350 degrees Fahrenheit then prepare a baking sheet for ginger biscuits and heat for 5 minutes or until warm.
• Microwave: Throw ginger biscuits on a plate lined with a damp paper towel and heat on low for 45 to 60 seconds.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Blondies Recipe
• Mary Berry Apple Strudel
• Mary Berry Guinness Cake

Mary Berry Ginger Biscuits Nutrition Facts

Amount Per Serving

• Calories 55
• Calories from Fat 16.2
• Total Fat 1.8g
• Sodium 0mg
• Carbohydrates 8.8g
• Net carbs 8.7g
• Fiber 0.1g
• Protein 0.6g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking