Explore the best sides to pair with Bombay Potatoes UK favorite that blends Indian spices with comforting potatoes. This guide features 15 ideal companions, from refreshing salads to warm breads, ensuring a well-rounded meal that enhances the dish’s rich flavors.

Dive into the world of Bombay Potatoes, a popular dish in the UK that mixes spicy Indian flavours with potatoes. We’ll show you 15 great sides to go with it, making your meal even more delicious and full of variety:

1. Green Salad

A fresh green salad alongside Bombay Potatoes to balance the spices. Mix leafy greens, cucumber, and cherry tomatoes. Dress with a light vinaigrette to complement the dish’s richness, adding a crisp, refreshing contrast to the warm, flavorful potatoes.

2. Pasta Salad

Pair Bombay Potatoes with a chilled pasta salad for a delightful mix of textures and tastes. Choose a simple dressing and add fresh veggies like bell peppers and olives. This combination offers a cool, refreshing counterpoint to the spicy potatoes, enhancing the meal’s complexity.

3. Indonesian Pork Stew

Serve Indonesian Pork Stew alongside Bombay Potatoes for a rich and flavorful meal. The creamy, spiced stew complements the potatoes’ crisp exterior and soft interior, offering a blend of textures and tastes. Garnish with fresh cilantro for a burst of color and flavor.

4. Sirloin Steak

Sirloin Steak with Bombay Potatoes creates a luxurious meal grill the steak to your liking and serve with the spicy potatoes for a hearty combination. The richness of the steak contrasts beautifully with the bold flavors of the potatoes, making each bite memorable.

5. Chicken Kofta

Chicken Kofta alongside Bombay Potatoes for a delicious fusion of flavors. The tender, spiced koftas complement the bold taste of the potatoes, offering a satisfying mix of textures. Add a dollop of yogurt and fresh herbs to bring the dish together.

6. Coronation Chicken

Coronation Chicken with Bombay Potatoes for a delightful blend of British and Indian flavors. The creamy, curried chicken contrasts nicely with the spicy potatoes, creating a rich and varied palate experience. Serve with a side of crisp lettuce to add freshness.

7. Cauliflower Couscous

Cauliflower Couscous with Bombay Potatoes for a light yet satisfying meal. The fluffy couscous made from cauliflower offers a healthy, grain-free alternative that pairs wonderfully with the spiciness of the potatoes, bringing a pleasant texture contrast and added nutrition.

8. Chicken Tikka Masala

Chicken Tikka Masala with Bombay Potatoes offers a feast of flavors. The creamy, spiced masala sauce enriches the bold taste of the potatoes, creating a harmonious blend. Accompany with naan bread to soak up the sauce, completing this indulgent meal.

9. Smoked Salmon Starters

Smoked Salmon Starters with Bombay Potatoes for an elegant, contrasting dish. The smoky, delicate flavor of the salmon complements the spicy, robust potatoes, offering a sophisticated taste experience. Serve with a light cream or dill sauce to balance the flavors.

10. Cheese And Onion Quiche

Cheese and Onion Quiche alongside Bombay Potatoes for a delightful combination. The creamy, savory quiche contrasts beautifully with the spicy, crispy potatoes, offering a varied texture and flavor profile. This pairing makes for a satisfying, vegetarian-friendly meal option.

11. Beef Bourguignon

Beef Bourguignon with Bombay Potatoes for a hearty, comforting meal. The rich, wine-infused beef stew complements the spicy potatoes, creating a luxurious blend of flavors. Serve with crusty bread to soak up the delicious sauce, enhancing the dining experience.

12. Spanish Chicken

Spanish Chicken with Bombay Potatoes for a vibrant, flavor-packed meal. The bold spices of the chicken pair perfectly with the hearty, seasoned potatoes, offering a delightful fusion of Spanish and Indian cuisines. Add a side of green beans for freshness.

13. Omelette

An omelette with Bombay Potatoes creates a filling, versatile meal. The fluffy, customizable omelette complements the spicy potatoes, offering a balance of protein and carbs. Add herbs or cheese to the omelette for extra flavor, rounding out this satisfying dish.

14. Paella

Paella with Bombay Potatoes combines rich Spanish flavors with Indian spices for an eclectic meal. The saffron-infused rice and seafood of the paella contrast with the spicy potatoes, creating a diverse taste experience. Garnish with lemon wedges and parsley for freshness.

15. Aubergine Lasagne

Aubergine Lasagne with Bombay Potatoes for a hearty vegetarian feast. The creamy layers of the lasagne complement the spicy, crispy texture of the potatoes, offering a delightful contrast. Serve with a side salad for a complete, balanced meal.