Delia Smith Spanish Chicken features boneless chicken, white rice, and a blend of smoked paprika, garlic powder, cumin, chili powder, coriander, and Italian seasoning. In just 20 to 25 minutes, this simple recipe, requiring only 3 tablespoons of oil, yields a flavorful dish for 4 servings.
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🧡 Why You’ll Love This Spanish Chicken Recipe:
- Vibrant Spanish Flavors: Immerse your taste buds in the rich and authentic taste of Spanish cuisine.
- Quick and Easy Preparation: With a straightforward process, this recipe ensures a delicious meal without extensive cooking time.
- Ideal Family Portion: Perfectly designed to serve a family of four, making it a convenient choice for everyday cooking.
❓ What Is Delia Smith’s Spanish Chicken Recipe?
Delia Smith’s Spanish Chicken is a savory dish marrying boneless chicken with a medley of Spanish spices. With ingredients like smoked paprika, garlic powder, and cumin, it’s a culinary journey to Spain on your plate.
🍗 Delia Smith Spanish Chicken Ingredients
- 4 boneless skinless chicken breasts – OR 6 chicken thighs
- 3 tablespoons vegetable or canola oil
- 1 cup uncooked white rice
- 2 ¼ cups low sodium chicken broth
- 1 lemon
- chopped cilantro or parsley – for garnish
- Spanish seasoning mix
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon coriander – (see note)
- ¼ teaspoon Italian seasoning
🍲 How To Make Delia Smith Spanish Chicken
- Combine all of the Spanish seasoning mix’s ingredients in a small bowl and whisk to combine.
- Cut lengthwise and reserve half. After halving the lemon, thinly slice half of it to use as a garnish and set aside the other half to juice later on.
- Put the chicken in a medium-sized bowl. Coat thoroughly after drizzling with 2 tablespoons of oil.
- Rub half of the spice mixture onto each side of the chicken.
- Toss the remaining tablespoon of oil into a big skillet and set it over medium heat.
- Brown the chicken by cooking it for two or three minutes per side. Place on a serving platter. (The food isn’t done cooking yet.)
- Mix in the rice, chicken broth, half of the lemon’s juice, and the rest of the seasoning mix.
- Toss the chicken back into the pan and place it atop the rice. After the chicken is cooked through, the rice should be soft, and the liquid should have absorbed, cook covered for 20 to 25 minutes.
💭 Recipe Tips:
- Marinate the chicken in the spice mixture for a few hours or overnight for more flavor.
- Add vegetables like bell peppers or peas for extra color and nutrition.
- For a smokier flavor, consider using a smoked chicken broth.
- Adjust the spice levels to your preference by increasing or decreasing the amount of chili powder.
🍚 What To Serve With Spanish Chicken:
You can serve Spanish Chicken with Fluffy White Rice, Crusty Bread, Light Salad ,Grilled Vegetables,
🎚 How To Store Leftovers Spanish Chicken?
- In the fridge: Store Leftovers Spanish Chicken in an airtight container for up to 3 days.
- In the freezer: You can store Leftovers Spanish Chicken in a sealed bag for up to 2 months.
🥵 How To Reheat Leftovers Spanish Chicken?
- In the oven: Place Leftovers Spanish Chicken in an oven-safe dish, cover with foil, and heat for 15-20 minutes at 350°F.
- In the microwave: Leftovers Spanish Chicken can be reheated in a microwave-safe container, cover with a damp paper towel, and heat for 1 minute.
- On the stove: Reheat Leftovers Spanish Chicken in a pan over medium heat for 2 minutes, stirring occasionally.
- In the air-fryer: Place Leftovers Spanish Chicken in the basket, and reheat for 5-8 minutes at 375°F.
FAQ’S:
Can I Use Chicken Thighs Instead of Breasts?
Yes, you can substitute boneless, skinless chicken thighs for the chicken breasts in Delia Smith’s Spanish Chicken recipe.
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice as a substitute for white rice in the recipe. Keep in mind that brown rice may require a longer cooking time and additional liquid.
Is It Necessary to Let the Chicken Marinate Before Cooking?
No, marinating is not necessary for this recipe. Instead, you’ll coat the chicken with the spice mixture just before cooking to infuse it with flavor.
Can I Add Vegetables to Delia Smith Spanish Chicken?
While the original recipe doesn’t include vegetables, you can certainly add them if you like. Consider adding diced bell peppers, onions, or tomatoes for extra flavor and texture.
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Delia Smith Spanish Chicken Nutrition Fact:
- Calories: 426 kcal
- Carbohydrates: 43 g
- Protein: 31 g, Fat: 15 g
- Saturated Fat: 10 g
- Trans Fat: 1 g
- Cholesterol: 72 mg
- Sodium: 765 mg
- Potassium: 675 mg
- Fiber: 2 g
- Sugar: 1 g
- Calcium: 42 mg
- Iron: 2 mg
Delia Smith Spanish Chicken
Description
Delia Smith Spanish Chicken features boneless chicken, white rice, and a blend of smoked paprika, garlic powder, cumin, chili powder, coriander, and Italian seasoning. In just 20 to 25 minutes, this simple recipe, requiring only 3 tablespoons of oil, yields a flavorful dish for 4 servings.
Ingredients
Instructions
- Combine all of the Spanish seasoning mix’s ingredients in a small bowl and whisk to combine.
- Cut lengthwise and reserve half. After halving the lemon, thinly slice half of it to use as a garnish and set aside the other half to juice later on.
- Put the chicken in a medium-sized bowl. Coat thoroughly after drizzling with 2 tablespoons of oil.
- Rub half of the spice mixture onto each side of the chicken.
- Toss the remaining tablespoon of oil into a big skillet and set it over medium heat.
- Brown the chicken by cooking it for two or three minutes per side. Place on a serving platter. (The food isn’t done cooking yet.)
- Mix in the rice, chicken broth, half of the lemon’s juice, and the rest of the seasoning mix.
- Toss the chicken back into the pan and place it atop the rice. After the chicken is cooked through, the rice should be soft, and the liquid should have absorbed, cook covered for 20 to 25 minutes.
Notes
- Marinate the chicken in the spice mixture for a few hours or overnight for more flavor.
Add vegetables like bell peppers or peas for extra color and nutrition.
For a smokier flavor, consider using a smoked chicken broth.
Adjust the spice levels to your preference by increasing or decreasing the amount of chili powder.