Mary Berry Pasta Salad

Mary Berry’s pasta salad is a wonderful and refreshing recipe that just takes 10 minutes to prepare. Fusilli pasta, cherry tomatoes, chickpeas, cucumbers, feta cheese, and a savory herb-infused dressing come together in this colorful salad, making it a hit with any crowd.

Try More Mary Berry Recipes:

• Mary Berry Stuffed Mushrooms
• Mary Berry Mac And Cheese
• Mary Berry Bubble And Squeak

💗 Why You’ll Love This Mary Berry Pasta Salad Recipe:

• Fresh and Flavorful: Packed with fresh ingredients like cherry tomatoes, cucumbers, and herbs, it bursts with vibrant flavors.
• Satisfying and Wholesome: With chickpeas and pasta, it’s a hearty and filling meal or side dish.
• Creamy Feta Bliss: Creamy feta cheese adds a rich and savory dimension, enhancing the overall taste.
• Zesty Herb Dressing: The tangy dressing, featuring lemon, garlic, and spices, gives the salad a zesty, aromatic kick.
• Versatile Delight: Easily customize the ingredients and dressing to suit your taste, making it a versatile choice for any occasion.

❓ What Is Mary Berry Pasta Salad Recipe?

Mary Berry’s Pasta Salad recipe is a delectable dish featuring fusilli pasta, cherry tomatoes, chickpeas, cucumbers, feta cheese, and a zesty herb dressing. It’s a fresh, hearty, and customizable salad bursting with flavors, perfect for any occasion.

📜 Mary Berry Pasta Salad Ingredients

• 3 cups uncooked fusilli pasta
• 2 heaping cups of halved cherry tomatoes
• 1 ½ cups cooked chickpeas, drained and rinsed
• 2 cups arugula
• 1 cup Persian cucumbers, sliced into thin half-moons
• 1 cup crumbled feta cheese
• 1 cup basil leaves, torn
• ½ cup minced parsley
• ½ cup chopped mint
• ¼ cup toasted pine nuts

Dressing:

• ¼ cup extra-virgin olive oil, more for drizzling
• 3 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 3 garlic cloves, minced
• 1 teaspoon herbes de Provence, or dried Italian seasoning
• ¼ teaspoon red pepper flakes
• ¾ teaspoon sea salt

👩‍🍳 How To Make Mary Berry Pasta Salad

1. Put some salt into a large pot of water and get it boiling. Follow the instructions on the box to cook the pasta until it is just past al dente.
2. Prepare the dressing in the meantime. Mix the salt, pepper, garlic, herbes de Provence, lemon juice, mustard, and olive oil in a small bowl.
3. Once the pasta is done cooking, drain it, stir it with a bit of olive oil (to prevent it from sticking together), and set it aside to cool to room temperature.
4. Mix with the pine nuts, mint, basil, parsley, arugula, tomatoes, and chickpeas in a large bowl. Drizzle on the dressing and toss to combine.
5. Add extra lemon juice, salt, pepper, and/or olive oil to taste before serving.

💭 Recipe Tips

• Choose the most flavorful cherry tomatoes, cucumbers, and herbs you can find.
• Pasta should be cooked until it is slightly firm to the bite so that it retains its shape when combined with additional flavors.
• Change the amount of lemon juice and red pepper flakes in the dressing to suit your preferred level of sourness and heat.
• Pine nuts offer a wonderful nutty crunch to the salad when toasted in a dry skillet for a few minutes.
• If you want your salad to stay crisp and tasty, toss it with the dressing right before serving.

🥙 What Goes Well With Mary Berry Pasta Salad?

You can’t go wrong serving Mary Berry’s Pasta Salad alongside burgers, BBQ roasted chicken thighs, Bavette steak, a Caprese sandwich, mozzarella-stuffed chicken pomodoro, or a prosciutto ricotta pizza.

🎚 How To Store Leftover Mary Berry Pasta Salad?

• In The Fridge: Leftover Mary Berry’s pasta salad can be kept in the fridge for 4 to 7 days if it is placed in a tightly sealed container.
• In The Freezer: Leftover Mary Berry’s pasta salad can be frozen for up to 3 months just ensure you use a ziplock freezer bag to preserve it. Leave in the fridge overnight to defrost.

🥵 How To Reheat Mary Berry Pasta Salad? 

• Microwave: Transfer Mary Berry’s pasta salad to a microwave-safe container and heat it for 1 minute at a time on high power, stirring in between, until warm.
• Stove: Preheat the pan over low to medium heat then add Mary Berry’s pasta salad and heat for 2 to 3 minutes.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Cheese Biscuits
• Mary Berry Egg And Bacon Pie
• Mary Berry Chicken Chasseur

Mary Berry Pasta Salad Nutrition Facts

Amount Per Serving

• Calories 407
• Total Fat 24g
• Saturated Fat 5.9g
• Trans Fat 0.2g
• Cholesterol 24mg
• Sodium 708mg
• Potassium 243.7mg
• Total Carbohydrates 35g
• Dietary Fiber 3.1g
• Sugars 3g
• Protein 12g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking