Delia Smith’s Coronation Chicken has juicy free-range chicken, tangy lemon, and a delicious curry combination. After 25 minutes of steaming, this dish will delight your taste buds with its symphony of flavors.
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💚 Why You’ll Love This Coronation Chicken Recipe:
- Majestic Blend: The medley of Madras curry, apricot jam, and mango creates a flavor coronation.
- Easy Elegance: Effortlessly prepare a regal feast with straightforward steps.
- Crowd Pleaser: Ideal for gatherings, this dish serves up delight for 4.
❓ What Is Delia Smith Coronation Chicken Recipe?
Delia Smith Coronation Chicken combines succulent chicken, lemon zest, and a curry dressing for a regal taste. Mango, spring onions, and toasted almonds add a royal touch to this culinary masterpiece.
🍗 Delia Smith Coronation Chicken Ingredients
- 2 free-range chicken breasts, boned and skinned
- 1 tbsp olive oil
- Zest of 1 unwaxed lemon, finely chopped
- Juice of 1 lemon
- knob of butter
- 1 shallot, finely chopped
- 1 red chilli, deseeded and finely chopped
- 2 tsp Madras curry powder
- 2 tbsp tomato purée
- 100ml/3½fl oz dry white wine
- 100ml chicken stock
- 1 tbsp apricot jam
- 150ml mayonnaise
- 75ml crème fraîche
- 1 large mango, peeled and diced
- 4 spring onions, trimmed and finely chopped
- 2 tbsp chopped fresh coriander
- dash Tabasco sauce
- sea salt flakes and ground black pepper to taste
- green salad leaves, to serve
- 50g flaked almonds (toasted lightly in a dry frying pan) to serve
🥙 How To Make Delia Smith Coronation Chicken
- Rub olive oil on chicken. Sprinkle salt and black pepper over the lemon zest.
- After 20–25 minutes of steaming, let the chicken cool.
- Melt butter in a pan, cook shallot and chili for 5 minutes. Add curry powder and cook 2-3 minutes. Add tomato purée and simmer another minute. Add wine and simmer until liquid is half-reduced.
- After adding the jam and stock, simmer until the liquid is half as much. Allow to cool.
- Combine the mayonnaise and crème fraiche in a bowl, then add the curry dressing. Mix in mango, spring onions, lemon juice, and coriander.
- Make bite-sized chicken pieces. Mix this with mayonnaise. Add salt, freshly ground black pepper, and Tabasco to taste. Add toasted almond flakes to a green salad.
💭 Recipe Tips:
- Crown of Crunch: Elevate texture by toasting almonds until golden.
- Simmer Sensation: Let the curry dressing cool for the perfect flavor infusion.
- Mango Magic: Ensure ripe mangoes for a burst of sweetness.
🍚 What To Serve With Coronation Chicken?
Serve Coronation Chicken with Fragrant Basmati Rice ,Warm Naan Bread ,Fresh Mango Chutney, Crisp Mixed Green Salad, Cucumber Raita, Roasted Vegetables, Poppadums.
🎚 How To Store Leftovers Coronation Chicken?
- In the fridge: Store Leftovers Coronation Chicken in an airtight container for up to 2 days.
- In the freezer: Store Leftovers Coronation Chicken portions for up to 1 month.
🥵 How To Reheat Leftovers Coronation Chicken?
- In the Oven: To reheat leftovers Coronation Chicken in the oven,Place in an oven-safe container and heat for 15-20 minutes at 350°F .
- In the Microwave: Place leftovers Coronation Chicken in a microwave-safe dish and Heat for 1 minute.
- In the Air-Fryer: Reheat leftovers Coronation Chicken in the air-fryer basket for 10-15 minutes.
FAQ’S
Can I Use Chicken Thighs Instead Of Breasts?
You can opt for chicken thighs instead of breasts in the Coronation Chicken recipe adjust the cooking time accordingly to ensure the thighs are thoroughly cooked.
Can I Use A Different Type Of Pepper Instead Of Black Pepper?
Yes, feel free to use an alternative to black pepper, such as white pepper or any other pepper variety that suits your taste preference.
How Do I Know When the Chicken Is Adequately Steamed?
To determine if the chicken is properly steamed, check its internal temperature with a meat thermometer; it should reach 165°F (74°C). Additionally, ensure the chicken feels firm to the touch, and the juices run clear.
How Can I Adjust The Thickness Of The Curry Dressing?
You can customize the thickness of the curry dressing by controlling the amount of mayonnaise and crème fraîche. Increase for a thicker consistency or decrease for a lighter dressing, tailoring it to your preference.
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Delia Smith Coronation Chicken Nutrition Fact
- Calories: 530.4
- Total Fat: 15.2g
- Saturated fat: 2.6g
- Monounsaturated fat: 5.9g
- Polyunsaturated fat: 5.2g
- Cholesterol: 104.7mg
- Sodium: 657.7mg
- Potassium: 835.6mg
- Carbohydrates: 49.7g
- Sugar: 22.5g
- Fiber: 9.1g
- Protein: 49.9g
- Calcium: 173.3mg
- Iron: 3.2mg
- Proline: 1.8g
Delia Smith Coronation Chicken Recipe
Description
Delia Smith’s Coronation Chicken has juicy free-range chicken, tangy lemon, and a delicious curry combination. After 25 minutes of steaming, this dish will delight your taste buds with its symphony of flavors.
Ingredients
Instructions
- Rub olive oil on chicken. Sprinkle salt and black pepper over the lemon zest.
- After 20–25 minutes of steaming, let the chicken cool.
- Melt butter in a pan, cook shallot and chili for 5 minutes. Add curry powder and cook 2-3 minutes. Add tomato purée and simmer another minute. Add wine and simmer until liquid is half-reduced.
- After adding the jam and stock, simmer until the liquid is half as much. Allow to cool.
- Combine the mayonnaise and crème fraiche in a bowl, then add the curry dressing. Mix in mango, spring onions, lemon juice, and coriander.
- Make bite-sized chicken pieces. Mix this with mayonnaise. Add salt, freshly ground black pepper, and Tabasco to taste. Add toasted almond flakes to a green salad.
Notes
- Crown of Crunch: Elevate texture by toasting almonds until golden.
Simmer Sensation: Let the curry dressing cool for the perfect flavor infusion.
Mango Magic: Ensure ripe mangoes for a burst of sweetness.