British Chefs Table

There’s something utterly proper about a Mary Berry custard slice, isn’t there? It takes me right back to my nan’s kitchen on a Sunday afternoon …

This isn’t one of those dishes you fuss over.Mary Berry’s Chilli Con Carne is all about slow heat, smoky spices, and beef that melts into …

There’s something utterly romantic about a properly made panna cotta — like those quiet evenings in an old Italian villa where dessert is the grand …

There are certain bakes that don’t shout for attention — they just sit quietly, let their scent fill the kitchen, and remind you of your …

You know that moment when you say, “I’ll just have one,” and next thing you know, you’re standing in the kitchen, halfway through the tray, …

The first time I made these Mary Berry Chocolate Cookies, it was one of those drizzly British afternoons where the sky can’t decide if it …

I remember my grandmother’s kitchen on rainy afternoons — the scent of butter and sugar thick in the air, the gentle ping of the Aga, …

Right, let’s just get this off my chest: I’ve had more than my fair share of soggy, claggy sweet and sour chicken disasters. Too gloopy. …

I can still picture the old beige tin Mum used when she made this — worn at the edges, the sort that clanged loudly on …

There’s something almost magical about the scent of treacle warming through the kitchen — it’s sweet but not in-your-face, deep and rich like autumn leaves …