Mary Berry Chilli Con Carne

Mary Berry Chilli Con Carne is a renowned comfort dish, made with a tasty mix of ground beef, kidney beans, peppers, and spices. This recipe takes 1 hour and 30 minutes to cook and makes enough food for 4 people.

Try More Mary Berry Recipes:

• Mary Berry Sweet And Sour Chicken
• Mary Berry Celeriac Soup
• Mary Berry Red Rice Salad

Reasons To Add This Recipe To Your Repertoire

• Bursting With Flavor. Mary Berry’s Chilli Con Carne is full of tasty spices and seasonings.
• Easy To Make. This dish is easy for beginners and pros. You’ll adore making this tasty meal quickly and efficiently.
• Versatile And Customizable. Adjust the heat to your liking. To customize, add your favorite toppings and accompaniments.
• Perfect For Sharing. This Chilli Con Carne dish serves four generously. It’s a crowd-pleaser.

What Is Mary Berry Chilli Con Carne Recipe?

Mary Berry’s Chilli Con Carne is a delicious dish made with ground beef, kidney beans, peppers, and spices. It feels thick and has a rich, delicious taste. The name “Chilli Con Carne” means “chili with meat” in Spanish, which shows how meaty and spicy it is. It’s a dinner that will fill you up and make you feel good.

Mary Berry Chilli Con Carne Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 red pepper, deseeded and chopped
• 1 green pepper, deseeded and chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 500g beef mince
• 400g can of chopped tomatoes
• 400g can red kidney beans, drained and rinsed
• Salt and freshly ground black pepper
• Rice or tortilla chips, to serve

How To Make Mary Berry Chilli Con Carne?

1. In a large saucepan over medium heat, heat the oil. Three to four minutes, or until the onion is softened.
2. Cook the garlic and chiles for two to three minutes longer. Cumin, coriander, smoked paprika, and cayenne pepper are added and simmered for one minute with continual stirring.
3. Add the minced beef and sauté it with a wooden spoon until evenly browned.
4. Mix the minced tomatoes and kidney beans together. Pepper and salt are used as seasonings.
5. Reduce the heat to low and cover the pan once the mixture has reached a simmer.
6. Cook for 30 to 40 minutes, stirring occasionally, until the meat is tender and the sauce has thickened. Serve with rice or tortilla segments.

Recipe Tips

• Adjust The Spice Level. Taste the chili as you make it, and if you want it to be spicier, add more chili powder or other spices.
• Don’t skip The Browning Step. Browning the meat before adding the other ingredients gives the dish more depth of flavor.
• Use Products Of Good Quality. Choose good ground beef, fresh vegetables, and spices to improve the overall flavor of the chili.
• Take Charge Of The Thickness. If the chili is too watery, let it boil with the lid off to get rid of some of the liquid. If it’s too thick, add a little water or soup to thin it out.
• Let It Rest. Let the chili sit for a few minutes before serving so that the flavors can mix and get stronger.

Serving Ideas For This Delicious Chilli Con Carne

Mary Berry Chilli Con Carne goes with many tasty sides. Fluffy white rice, crusty bread, tortilla chips, guacamole, sour cream, shredded cheese, and a green salad are all popular. These sides enhance the Chilli Con Carne’s flavor and freshness. For more Chilli Con Carne side dish ideas check this collection What To Serve With Chilli Con Carne.

Storage Guidelines For Toad Chilli Con Carne

• In the fridge. Traditional Mary Berry Chilli Con Carne can be kept in the fridge for up to 3 days in an airtight container after it has cooled fully.
• In the freezer. To freeze the chili, put it in freezer-safe containers or bags and leave some room for it to grow. The chili can be frozen for up to 3 months.

How To Reheat Chilli Con Carne?

• On The Stovetop. Heat the chili in a pot on medium-low. Stir it occasionally and add water or broth if it’s too thick.
• In The Microwave. Put your desired chili in a microwave-safe jar. To heat evenly, cover with a microwave-safe lid or wrap and microwave on medium power in brief bursts, turning between.
• In The Oven. Start your oven at 350°F (175°C). Put the chili in an oven-safe dish, cover it with foil, and heat it for 20–25 minutes until it’s hot enough.
• In The Slow Cooker. Make many in a slow cooker on low heat. Stir chili frequently to reach a safe internal temperature before serving.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Pumpkin Soup
• Chicken Dijon Mary Berry
• Mary Berry Carrot And Orange Soup

Mary Berry Chilli Con Carne Nutrition Facts

Amount Per Serving

• Calories: 260
• Protein: 15g
• Carbohydrates: 22g
• Fiber: 7g
• Fat: 13g
• Saturated fat: 5g
• Sodium: 900mg
• Sugar: 5g

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