This easy Mary Berry Chilli Con Carne is made with simple ingredients like beef mince, red kidney beans, chopped tomatoes, onion, and bell peppers. This Chilli Con Carne recipe creates a dinner that takes about 50 minutes to prepare and can serve up to 4 people.
Mary Berry Chilli Con Carne Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 red pepper, deseeded and chopped
- 1 green pepper, deseeded and chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 500g beef mince
- 400g can of chopped tomatoes
- 400g can red kidney beans, drained and rinsed
- Salt and freshly ground black pepper
- Rice or tortilla chips, to serve
How To Make Mary Berry Chilli Con Carne
- Prepare the Base: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes, or until it starts to soften.
- Add Spices and Garlic: Stir in the minced garlic, red and green peppers, and cook for another 2-3 minutes. Then, add the cumin, coriander, smoked paprika, and cayenne pepper. Cook for about 1 minute, stirring constantly to release the flavors.
- Brown the Meat: Increase the heat to medium-high and add the beef mince to the saucepan. Break the meat up with a wooden spoon and cook until it is evenly browned, about 5-7 minutes.
- Simmer the Chilli: Add the chopped tomatoes and kidney beans to the pan. Season with salt and freshly ground black pepper to taste. Reduce the heat to low, cover, and let it simmer for 30-40 minutes, stirring occasionally.
- Serve: Once the chili is thick and the meat is tender, adjust the seasoning if necessary. Serve hot with a side of cooked rice or tortilla chips.
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Recipe Tips
- Enhance the Spice: If you like your chilli with a kick, consider adding a diced jalapeño. This will not only increase the heat but also add a fresh layer of flavor.
- Thicken the Sauce: For a thicker consistency, mix in a tablespoon of tomato paste during the last 10 minutes of simmering. This intensifies the tomato flavor and thickens the sauce.
- Boost Flavor with Chocolate: Add a small piece of dark chocolate or a teaspoon of cocoa powder before simmering. It deepens the flavor without making it sweet.
- Experiment with Meat: Although traditional, you can substitute beef mince with ground turkey or chicken for a lighter version. Adjust the seasoning accordingly.
What To Serve With Chilli Con Carne
Serve your hearty Chilli Con Carne with cornbread, a fresh green salad, steamed rice, guacamole, and sour cream for a complete meal.
You can also pair it with crispy sweet potato fries or roasted cauliflower bites for added texture and flavor.
How To Store Chilli Con Carne
To Refrigerate: Let the chili cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3-4 days. Ensure it’s covered to avoid absorbing other flavors.
To Freeze: Portion the chili into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator overnight when ready to use.
How To Reheat Chilli Con Carne
In The Oven: Place the chilli in an oven-safe dish, cover it with aluminum foil, and reheat at 350°F for about 20-25 minutes, or until heated through. This method keeps it moist.
In The Microwave: Transfer the chilli to a microwave-safe container, cover it loosely, and heat on high for 2-3 minutes, stirring halfway through. This is quick and effective.
In The Air Fryer: Reheat the chilli in an air fryer at 350°F for about 5-7 minutes. This method can add a delightful slight crisp to the top layer of the chilli.
Frequently Asked Questions
Is It Possible to Prepare Chilli Con Carne Ahead of Time?
Yes, you can prepare Chilli Con Carne ahead of time. In fact, chilling the chilli overnight in the refrigerator can enhance its flavors as the ingredients meld together more effectively. Reheat it thoroughly before serving.
What Should I Do If My Chilli Con Carne Is Too Spicy?
If your chilli is too spicy, add a dollop of sour cream or yogurt to each serving. The dairy helps counteract the heat, making the dish milder and smoother on the palate.
Mary Berry Chilli Con Carne Nutrition Facts
Amount Per Serving
- Calories: 260
- Protein: 15g
- Carbohydrates: 22g
- Fiber: 7g
- Fat: 13g
- Saturated fat: 5g
- Sodium: 900mg
- Sugar: 5g
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Mary Berry Chilli Con Carne
Description
This easy Mary Berry Chilli Con Carne is made with simple ingredients like beef mince, red kidney beans, chopped tomatoes, onion, and bell peppers. This Chilli Con Carne recipe creates a dinner that takes about 50 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the Base: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes, or until it starts to soften.
- Add Spices and Garlic: Stir in the minced garlic, red and green peppers, and cook for another 2-3 minutes. Then, add the cumin, coriander, smoked paprika, and cayenne pepper. Cook for about 1 minute, stirring constantly to release the flavors.
- Brown the Meat: Increase the heat to medium-high and add the beef mince to the saucepan. Break the meat up with a wooden spoon and cook until it is evenly browned, about 5-7 minutes.
- Simmer the Chilli: Add the chopped tomatoes and kidney beans to the pan. Season with salt and freshly ground black pepper to taste. Reduce the heat to low, cover, and let it simmer for 30-40 minutes, stirring occasionally.
- Serve: Once the chili is thick and the meat is tender, adjust the seasoning if necessary. Serve hot with a side of cooked rice or tortilla chips.