Mary Berry Toffee Marshmallow Squares are a delicious treat that can be made with just a few ingredients, such as toffee, marshmallows, and butter. This delicious treat can be made in just 30 minutes. The recipe makes 12 servings, which is ideal for sharing or enjoying a sweet snack.
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The Benefits Of Trying This Delicious Recipe
- Irresistible Flavor. Toffees, marshmallows, and dark chocolate make a wonderful balance of sweetness and richness that will leave you wanting more.
- Easy to Make. These delicious squares are perfect for any occasion because even beginners can make them with simple instructions and common ingredients.
- Texture Harmony. The crispy biscuit base, chewy toffee layer, and pillowy marshmallows make each mouthful delicious.
- Family Favorite. Toffee marshmallow squares are popular at parties and gatherings and as a treat for the whole family.
- Make-Ahead Delight. These squares are stored well, so you may enjoy them whenever you want.
What Is Mary Berry Toffee Marshmallow Squares Recipe?
Mary Berry’s Toffee Marshmallow Squares are tasty treats with layers of toffee, marshmallow, and dark chocolate that go together perfectly. They have a wonderful texture and taste that people of all ages love.
Mary Berry Toffee Marshmallow Squares Ingredients
- 100g butter
- 100g marshmallows
- 100g dairy toffees
- 150g small puffed rice cereal
Mary Berry Toffee Marshmallow Squares Instructions
- In a saucepan with a substantial base, combine the butter, marshmallows, and toffee until the mixture is melted and smooth. This will require roughly 5 minutes.
- Put the mini rice-puffed cereal in a bowl. Pour over the toffee mixture and combine thoroughly with a spoon.
- Spread evenly in a 30x23cm (12×9-inch) oblong baking pan. Leave in a cold location until completely firm, then cut into squares.
Recipe Tips
- Use Digestive Biscuits. Don’t use any other biscuits if you want the right crunchy base.
- Careful With Toffee Thickness. Make sure the layer of toffee isn’t too thin, or it might not be set right.
- Don’T Overheat Toffees. Melt them slowly so they don’t burn or stick together.
- Cut marshmallows uniformly. Even-sized marshmallows make sure that the feel is the same all over.
- Chill to Get the Right Firmness. Allow enough time for the chocolate topping to set so that it can be cut and served easily.
What To Serve With Toffee Marshmallow Squares?
Serve Mary Berry Toffee Marshmallow Squares with a cup of freshly made coffee or a scoop of vanilla ice cream. The different flavors will go well with the squares’ sweetness, making a delicious mix that will leave your guests wanting more.
How To Store Toffee Marshmallow Squares?
- In The Fridge. To prevent sticking, put parchment paper between squares in an airtight container. Keep them cool, dry, and out of direct sunshine for 3–4 days. Refrigerate for a week.
- In The Freezer. Wrap each square in plastic wrap and place it in a freezer-safe container or bag to freeze. Date and freeze for 2-3 months. Thaw overnight before eating.
How To Reheat Toffee Marshmallow Squares?
- In The Cooktop. Bake at 350°F (175°C). Warm the squares on a baking pan for 5-7 minutes until heated thoroughly. Avoid overheating to maintain texture.
- In The Microwave Oven. Microwave one square. Heat for 15-20 seconds on medium power. Repeat, but don’t overheat.
- In The Bread Toaster. Low-heat the toaster oven. Warm the squares for a few minutes on the rack.
- In The Air Fry. Preheat the air fryer. Heat the squares in the basket for 3–4 minutes.
FAQs
How Do I Ensure The Toffee Layer Sets Properly Without Being Too Sticky?
To ensure the toffee layer sets properly without being too sticky, cook it until it reaches the desired temperature (around 250°F) and use a candy thermometer for accuracy.
What Is The Best Way To Cut The Squares Neatly Without The Layers Falling Apart?
The best way to cut the squares neatly without the layers falling apart is to use a sharp, non-serrated knife and dip it in hot water before each cut.
Can I Add Nuts Or Other Toppings To The Squares?
Yes, you can add nuts or other toppings to the squares. Sprinkle them on top before the toffee layer sets.
How Can I Make The Toffee Layer’s Texture Smoother?
To make the toffee layer’s texture smoother, stir the mixture constantly while cooking and ensure all the sugar is dissolved before pouring it into the pan.
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Mary Berry Toffee Marshmallow Squares Nutrition Facts
Amount Per Serving
- Calories: 300calories
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Sugars: 30g
- Protein: 4g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Toffee Marshmallow Squares
Description
Mary Berry Toffee Marshmallow Squares are a delicious treat that can be made with just a few ingredients, such as toffee, marshmallows, and butter. This delicious treat can be made in just 30 minutes. The recipe makes 12 servings, which is ideal for sharing or enjoying a sweet snack.
Ingredients
Instructions
- In a saucepan with a substantial base, combine the butter, marshmallows, and toffee until the mixture is melted and smooth. This will require roughly 5 minutes.
- Put the mini rice-puffed cereal in a bowl. Pour over the toffee mixture and combine thoroughly with a spoon.
- Spread evenly in a 30x23cm (12×9-inch) oblong baking pan. Leave in a cold location until completely firm, then cut into squares.
Notes
- Use Digestive Biscuits. Don’t use any other biscuits if you want the right crunchy base.
- Careful With Toffee Thickness. Make sure the layer of toffee isn’t too thin, or it might not be set right.
- Don’T Overheat Toffees. Melt them slowly so they don’t burn or stick together.
- Cut marshmallows uniformly. Even-sized marshmallows make sure that the feel is the same all over.
- Chill to Get the Right Firmness. Allow enough time for the chocolate topping to set so that it can be cut and served easily.