Mary Berry Custard Slice Recipe

Mary Berry Custard Slice

Mary Berry Custard Slice is a delightful dessert made from buttery puff pastry filled with velvety vanilla custard. Its texture is a perfect balance of flaky and creamy, offering a heavenly experience with each bite. The name “Mary Berry” comes from the renowned British baker and TV personality, who popularized this delectable treat.

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💗 The Benefits Of Trying This Delicious Recipe

  • Creamy Delight. The sweet custard filling is rich and creamy, and it has a hint of vanilla that makes each bite taste like heaven.
  • Buttery Crunch. The smooth custard goes well with the flaky layers of puff pastry, which have a pleasant crunch from the butter.
  • Fresh Berry Burst. Fresh berries add a burst of fruity freshness that balances the sweetness and gives the slice a splash of color.
  • Easy & Quick. This recipe is easy to follow because it only calls for a few simple ingredients and takes only 30 minutes to make. This means you can enjoy this tasty treat right away.
Mary Berry Custard Slice Recipe
Mary Berry Custard Slice Recipe

🥣 Mary Berry Custard Slice Ingredients

For The Rough Puff Pastry

  • 225g/8oz plain flour, plus extra for dusting
  • ½ tsp salt
  • 200g/7oz butter, chilled and cut into 1cm/½in cubes
  • 140-160ml/5-5½fl oz water

For The Crème Pâtissière

  • 500ml/18fl oz milk
  • 1 vanilla pod, split down the middle and seeds scraped out
  • 100g/3½oz caster sugar
  • 4 free-range eggs, yolks only
  • 40g/1½oz cornflour
  • 40g/1½oz butter

For The Icing

  • 200g/7oz icing sugar
  • 5 tsp water
  • 50g/2oz dark chocolate melted

🍰 Mary Berry Custard Slice Instructions

  1. In a large mixing basin, combine flour and salt. Rub one-third of the butter into the flour until it resembles breadcrumbs. The remaining butter is then worked in roughly, leaving sizable lumps.
  2. Add water gradually until the dough comes together (you may not need all of the water).
  3. Transfer the dough to a floured surface and shape it into a thin, 2.5cm/1in-thick rectangle.
  4. The vertical folding of the pastry into thirds (bottom third up, top third down) is known as a turn.
  5. Wrap the pastry in plastic wrap and refrigerate for 10 minutes. Repeat rolling and rotating three times, allowing each interval to cool.
  6. In the time that the pastry is resting, prepare the crème patissière. In a bowl, whisk together sugar, egg yolks, and cornstarch. Combine the two mixtures, cook until thickened, and then stir in the butter.
  7. Cover the chilled crème patissière with plastic wrap and refrigerate.
  8. Preheating the oven to 220C/425F/Gas 7 is required. Line two pastry trays.
  9. Cut the pastry in half and roll each piece to a 20cm x 8in x 5mm thickness. Refrigerate for 10-15 minutes.
  10. Bake pastry sheets until firm and golden brown. Cool them down.
  11. Wrap a 23cm/9-inch square baking sheet in aluminum foil. Place one pastry sheet on the bottom of the dish.
  12. Spread the crème patissière evenly, then place the second pastry sheet on top. Refrigerate while you prepare the frosting.
  13. For the frosting, sift confectioners’ sugar and mix in lukewarm water.
  14. Use a piping bag to pipe parallel chocolate lines on top of the frosting. For a feathered effect, drag a toothpick in opposing directions.
  15. To solidify the slice, chill it. Cut the meat into eight segments and arrange them on a platter.

💭 Recipe Tips

  • Use real vanilla extract to get the real taste and stay away from fake versions.
  • Before spreading the custard on the pastry, let it chill fully. This will keep the bottom from getting soggy.
  • Choose fresh, ripe berries to boost the natural sweetness of the slice and add bright colors.
  • Roll the puff pastry to the same thickness so it bakes evenly and has the right flaky texture.
  • Do not hurry! Give the slice plenty of time to chill so it can set and develop all of its creamy goodness.

🍨 What To Serve With Custard Slice?

To offset the richness of the Mary Berry Custard Slice, serve it with some freshly whipped cream or vanilla ice cream. To counteract the sweetness, try it with a hot beverage like tea or coffee. It’s the ideal end-of-meal treat!

Mary Berry Custard Slice Recipe
Mary Berry Custard Slice Recipe

🎚 How To Store Custard Slice?

  • In The Fridge. Traditional Mary Berry Custard Slice can be kept for up to two to three days in the refrigerator in an airtight container.
  • In The Freezer. To freeze, just wrap each slice in plastic wrap and store it in the freezer put in the freezer for at least two months.

🔥 How To Reheat Custard Slice?

  • In The Oven. Put the custard slice on a tray and preheat the oven to 160°C (320°F) foil it to prevent browning reheat for 10-15 minutes till warm.
  • In The Microwave. Microwave for speed heat one slice on a microwave-safe dish for 20-30 seconds on medium power repeat as necessary.
  • In The Toaster Oven. Reheat the custard slice in a toaster oven at 160°C (320°F) for 10 minutes.

FAQs

How Do I Achieve A Perfectly Flaky Puff Pastry For My Custard Slice?

Achieve a perfectly flaky puff pastry for your custard slice by ensuring the dough is chilled, using cold butter, and allowing proper resting time between folds.

Is It Possible To Prepare The Custard Slice In Advance For A Gathering Or Event?

Yes, you can prepare the custard slice in advance for a gathering or event store it in the refrigerator to maintain freshness.

How Can I Prevent The Custard From Becoming Lumpy During Preparation?

To prevent the custard from becoming lumpy, whisk the ingredients thoroughly, strain the mixture before cooking, and stir continuously over low heat.

Can I Add A Layer Of Caramel Sauce To The Custard Slice?

Yes, you can add a layer of caramel sauce to the custard slice for added flavor and sweetness drizzle it over the custard layer before assembling the slice.

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Mary Berry Custard Slice Recipe Nutrition Facts

Amount Per Serving

  • Calories: 250 kcal
  • Total Fat: 15g
  • Saturated Fat: 10g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 100mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars:15g
  • Protein: 6g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

Mary Berry Best Cookbooks

  1. Mary Makes it Easy Cookbook
  2. Mary Berry’s Baking Bible
  3. Baking with Mary Berry
  4. Mary Berry’s Simple Comforts (recommended)
  5. Mary Berry Quick Cooking

Mary Berry Custard Slice Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesRest time:2 hours Total time:3 hours Servings:8 servingsCalories:250 kcal Best Season:Suitable throughout the year

Description

Mary Berry’s recipe for Custard Slice is a tasty treat that only needs a few simple ingredients. For 8 servings of puff pastry filled with smooth custard, it takes 2 hours and 30 minutes, including 30 minutes of preparation and 2 hours of chilling.

Ingredients For the rough puff pastry

  • For the crème pâtissière

  • For the icing

Instructions

  1. In a large mixing basin, combine flour and salt. Rub one-third of the butter into the flour until it resembles breadcrumbs. The remaining butter is then worked in roughly, leaving sizable lumps.
  2. Add water gradually until the dough comes together (you may not need all of the water).
    Transfer the dough to a floured surface and shape it into a thin, 2.5cm/1in-thick rectangle.
  3. The vertical folding of the pastry into thirds (bottom third up, top third down) is known as a turn.
  4. Wrap the pastry in plastic wrap and refrigerate for 10 minutes. Repeat rolling and rotating three times, allowing each interval to cool.
  5. In the time that the pastry is resting, prepare the crème patissière. In a bowl, whisk together sugar, egg yolks, and cornstarch. Combine the two mixtures, cook until thickened, and then stir in the butter.
  6. Cover the chilled crème patissière with plastic wrap and refrigerate.
  7. Preheating the oven to 220C/425F/Gas 7 is required. Line two pastry trays.
  8. Cut the pastry in half and roll each piece to a 20cm x 8in x 5mm thickness. Refrigerate for 10-15 minutes.
  9. Bake pastry sheets until firm and golden brown. Cool them down.
  10. Wrap a 23cm/9-inch square baking sheet in aluminum foil. Place one pastry sheet on the bottom of the dish.
  11. Spread the crème patissière evenly, then place the second pastry sheet on top. Refrigerate while you prepare the frosting.
  12. For the frosting, sift confectioners’ sugar and mix in lukewarm water.
  13. Use a piping bag to pipe parallel chocolate lines on top of the frosting. For a feathered effect, drag a toothpick in opposing directions.
  14. To solidify the slice, chill it. Cut the meat into eight segments and arrange them on a platter.

Notes

  • Use real vanilla extract to get the real taste and stay away from fake versions.
  • Before spreading the custard on the pastry, let it chill fully. This will keep the bottom from getting soggy.
  • Choose fresh, ripe berries to boost the natural sweetness of the slice and add bright colors.
  • Roll the puff pastry to the same thickness so it bakes evenly and has the right flaky texture.
  • Do not hurry! Give the slice plenty of time to chill so it can set and develop all of its creamy goodness.
Keywords:Mary Berry Custard Slice Recipe

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