Mary Berry Currant Squares are delightful baked treats, starring currants for a sweet-tart burst of flavor. Named after Mary Berry, they’re nutty, balanced with lemon zest, and perfect for tea or dessert.
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💗 What Makes This Recipe So Satisfying:
- Delightful burst of flavor. Mary Berry’s Currant Squares are bursting with sweet-tart currants and lemon zest. Each bite is a delicious combination of nutty almonds and creamy brown sugar.
- Easy and approachable. This recipe is simple enough for both rookie and experienced bakers. With simple ingredients and easy instructions, you can bake these delicious squares quickly and surprise everyone.
- Versatile and customizable. Try raisins or cherries in the recipe. You can customize it by adding warm spices or almond extract.
- Perfect For Any Occasion. These current squares will shine at an afternoon tea or a party dessert. Their appealing perfume, delicate texture, and delicious taste make them a perfect delicacy for any occasion, leaving you and your guests wanting more.
🍒 Mary Berry Currant Squares Ingredients
Pastry
- 300g Plain Flour
- 150g Salted Butter, cold
- 75g Ice Cold Water
Filling
- 500g Currants
- 120g Salted Butter
- 240g Brown Sugar
- 2 tsp Mixed Spice
- Caster Sugar for topping
👩🍳 How to Prepare This Delicious Currant Squares?
- Rub the butter into the flour until it resembles breadcrumbs, then gradually add water until a dough forms. Wrap in plastic wrap and refrigerate for at least 15 minutes.
- Preheat oven to 160 degrees fan/180 degrees.
- Line a baking tray with baking parchment.
- To prepare the filling, melt butter, sugar, and spices in a saucepan over medium heat. Add currants and thoroughly combine.
- The first piece of pastry should be rolled out evenly to cover your baking sheet.
- Place the first pastry on the baking sheet, then add the currant mixture and evenly distribute it over the pastry until it completely covers it. Roll out the second pastry, position it on top, and tuck the edges in.
- Put in oven and bake for 30 to 40 mins or until golden. Remove from oven and sprinkle immediately with caster sugar.
- Allow to chill, then cut into squares.
💭 Recipe Tips
- Use fresh currants instead of dried ones to give your Mary Berry Currant Squares a burst of tangy flavor.
- Make sure the butter is at room temperature before you mix it with the other ingredients to get a smooth and even thickness.
- Press the base mixture firmly into the baking pan to make a strong and crisp crust for the current pieces.
- Keep a close eye on the squares while they are in the oven and take them out when the sides are golden brown.
- Let the squares cool all the way down before cutting them into even pieces to serve.
☕ What Goes Well with These Currant Squares?
The sweet and sour currants in Mary Berry’s Currant Squares taste even better with a hot cup of tea or coffee. Serve them with a scoop of vanilla ice cream or a blob of whipped cream for a tasty dessert. These squares are also a lovely addition to dessert trays or afternoon tea spreads.
🎚 How To Store Currant Squares?
- In The Fridge. After cooling, keep Mary Berry Currant Squares in a parchment-lined airtight container for 3-4 days.
- In The Freezer. After cooling, individually wrap Mary Berry Currant Squares in plastic wrap to freeze wrap the squares in plastic and freeze them freeze for 3 months with a date.
🔥 How To Reheat Currant Squares?
- In The Oven. Set your oven’s temperature to 180°C (350°F) put the squares on a baking sheet and heat them in the oven for 5 to 7 minutes, or until they are warm.
- In The Microwave. Place one square on a plate that can go in the microwave and heat it on medium power for 15 to 30 seconds, checking to see if it’s warm enough.
- In the Toaster Oven. Place the squares on the rack of the toaster oven and toast them for 2 to 3 minutes, or until they hit the temperature you want.
FAQs
How Do I Know If The Squares Are Fully Baked?
To know if the squares are fully baked, insert a toothpick into the center if it comes out clean, they are done
How Can I Make The Squares More Chewy And Moist Without Altering The Recipe Significantly?
To make the squares more chewy and moist, add a tablespoon of honey or molasses to the recipe.
What Is The Best Type Of Currants Can I Use For This Recipe?
The best type of currants to use for this recipe are fresh currants, preferably red or black currants.
Can I Add A Layer Of Custard Or Jam Between The Crust And Currant Filling?
Yes, you can add a layer of custard or jam between the crust and currant filling for added flavor and texture.
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Mary Berry Currant Squares Nutrition Facts
Amount Per Serving
- Calories: 200 calories
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol:40mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Currant Squares
Description
Mary Berry Currant Squares are a delicious treat made with sweet currants and a crunchy, buttery base. With a total time of 45 minutes and yields 16 servings, these treats are quick to make and perfect for enjoying with a cup of tea or as a delightful snack.
Ingredients For Pastry
Ingredients For Filling
Instructions
- Rub the butter into the flour until it resembles breadcrumbs, then gradually add water until a dough forms. Wrap in plastic wrap and refrigerate for at least 15 minutes.
- Preheat oven to 160 degrees fan/180 degrees.
- Line a baking tray with baking parchment.
- To prepare the filling, melt butter, sugar, and spices in a saucepan over medium heat.
- Add currants and thoroughly combine.
- The first piece of pastry should be rolled out evenly to cover your baking sheet.
- Place the first pastry on the baking sheet, then add the currant mixture and evenly distribute it over the pastry until it completely covers it. Roll out the second pastry, position it on top, and tuck the edges in.
- Put in oven and bake for 30 to 40 mins or until golden. Remove from oven and sprinkle immediately with caster sugar.
- Allow to chill, then cut into squares.
Notes
- Use fresh currants instead of dried ones to give your Mary Berry Currant Squares a burst of tangy flavor.
- Make sure the butter is at room temperature before you mix it with the other ingredients to get a smooth and even thickness.
- Press the base mixture firmly into the baking pan to make a strong and crisp crust for the currant pieces.
- Keep a close eye on the squares while they are in the oven and take them out when the sides are golden brown.
- Let the squares cool all the way down before cutting them into even pieces to serve.
Mary Berry Currant Squares