Mary Berry Coconut Tray Bake

Mary Berry Coconut Tray Bake

Mary Berry Coconut Tray Bake is a delicious dessert made with desiccated coconut, butter, sugar, eggs, and self-raising flour. It offers a moist, tender texture and a delightful nutty coconut flavor, perfect for coconut lovers!

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πŸ’— The Benefits Of Trying This Delicious Recipe

  • Tropical Bliss. With every bite of the Mary Berry Coconut Tray Bake, your taste buds will be taken to tropical heaven by the exotic flavors of desiccated coconut.
  • Moist and Tender. When butter, milk, and eggs are mixed together, the texture becomes moist and tender, making for a delicious and filling meal.
  • Aromatic Delight. The addition of vanilla extract gives the bake a warm, fragrant flavor that goes well with the natural sweetness of the coconut.
  • Versatile Indulgence. This easy-to-make bake can be given as a teatime treat, a dessert, or a snack. It’s versatility and delicious flavors make it a favorite recipe for any event.
 Mary Berry Coconut Tray Bake
Mary Berry Coconut Tray Bake

πŸ₯š Mary Berry Coconut Tray Bake Ingredients

  • 175 g self-raising flour
  • 1 level tsp baking powder
  • 1 pinch salt
  • 175 g soft butter salted or unsalted plus extra for greasing
  • 175 g caster sugar
  • 3 large eggs
  • 3 tbsp coconut milk tinned, not the thinner kind in cartons
  • 60 g desiccated coconut

For the icing

  • 150 g icing sugar
  • 1 pinch salt
  • 1 tsp vanilla extract optional
  • 4 – 5 tbsp coconut milk tinned, not the thinner kind in cartons
  • 1 – 2 tbsp desiccated coconut
  • multicolored 100’s and 1000’s

πŸͺ Mary Berry Coconut Tray Bake Instructions

  1. Preheat oven to 180C and butter a 24x17x4cm baking tin. Sift dry ingredients.
  2. Butter and sugar are mixed together, and then eggs, flour, and coconut milk are added one at a time.
  3. Mix in the dried coconut and put the mixture in a tin. Bake for 20-25 mins.
  4. Let them cool for 5–10 minutes, then take them out of the tin and let them cool fully on a wire rack.
  5. To make the frosting, sift the icing sugar, add the coconut milk and vanilla (if you’re using it), and mix in the shredded coconut.
  6. Spread icing on the cake after it has cooled, and if you want, add sprinkles or more coconut.

πŸ’­ Recipe Tips

  • Use Desiccated Coconut. Avoid using fresh coconut as it can affect the tray bake’s texture and moisture balance.
  • Follow the recipe precisely. Stick to the specified ingredients and measurements to achieve the intended flavor and consistency.
  • Mind The Spice Level. If adding spices, do so in moderation to not overpower the coconut’s delicate taste.
  • Ensure proper thickness. Spread the batter evenly in the tray to ensure even baking and a consistent thickness throughout.
  • Avoid Overbaking. Keep an eye on the bake to prevent it from becoming dry; a slightly moist center is desirable for a luscious treat.

🍦 What To Serve With Coconut Tray Bake?

Serve Mary Berry’s Coconut Tray Bake with a dollop of whipped cream or a scoop of vanilla ice cream to add a creamy contrast and enhance its tropical flavors. Fresh tropical fruits like mango or pineapple can also be a refreshing accompaniment, providing a delightful burst of flavors.

Mary Berry Coconut Tray Bake
Mary Berry Coconut Tray Bake

🎚 How To Store Coconut Tray Bake?

  • In The Fridge. After cooling, refrigerate the Traditional Mary Berry Coconut Tray Bake in an airtight container at room temperature for 2-3 days store for up to a week in the fridge, but bring to room temperature before serving.
  • In The Freezer. Wrap the Traditional Mary Berry Coconut Tray Bake in plastic wrap or foil and freeze it in an airtight container or freezer bag. Freeze for 2-3 months.

πŸ”₯ How To Reheat Coconut Tray Bake?

  • In The Oven. Bake at 180Β°C (350Β°F) wrap the tray bake in aluminum foil and lay it on a baking sheet to avoid drying heat it in the oven for 10-15 minutes until heated.
  • In The Microwave. Microwave slices to save time heat a slice on a microwave-safe dish for 20-30 seconds on medium power, monitoring for desired warmth.

FAQs

How Can I Add A Tangy Twist To The Coconut Tray Bake Using Citrus Flavors?

To add a tangy twist to the Coconut Tray Bake using citrus flavors, you can incorporate lemon or lime zest into the batter or drizzle a citrus glaze on top after baking.

How Can I Keep The Tray Bake’s Top From Being Overly Browned When Baking?

To prevent the tray bake’s top from being overly browned when baking, cover it loosely with aluminum foil for the first half of the baking time, then remove the foil to allow the top to brown slightly.

Can I Use Coconut Oil Instead Of Butter In The Recipe?

Yes, you can use coconut oil instead of butter in the recipe simply substitute an equal amount of melted coconut oil for the butter called for in the recipe.

How Can I Make The Coconut Tray Bake Extra Fluffy And Light?

To make the Coconut Tray Bake extra fluffy and light, you can separate the egg whites and yolks. Beat the egg whites until stiff peaks form, then fold them into the batter gently before baking.

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Mary Berry Coconut Tray Bake Nutrition Facts

Amount Per Serving

  • Calories 498 calories
  • Fat 29 grams
  • Saturated Fat 20 grams
  • Carbohydrate 49 grams
  • Sugar 21 grams
  • Fiber 4 grams
  • Protein 8 grams
  • Sodium 0.8 milligram

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

Mary Berry Best Cookbooks

  1. Mary Makes it Easy Cookbook
  2. Mary Berry’s Baking Bible
  3. Baking with Mary Berry
  4. Mary Berry’s Simple Comforts (recommended)
  5. Mary Berry Quick Cooking

Mary Berry Coconut Tray Bake

Difficulty:BeginnerPrep time: 15 minutesCook time: 25 minutesRest time: minutesTotal time: 40 minutesServings:16 servingsCalories:498 kcal Best Season:Suitable throughout the year

Description

Mary Berry Coconut Tray Bake recipe is a delightful dessert made with coconut, flour, sugar, eggs, and butter. This simple meal takes 45 minutes to make and can feed 12 people. This tray bake is great for any event, from afternoon tea to family gatherings

Ingredients

  • For the icing

Instructions

  1. Preheat oven to 180C and butter a 24x17x4cm baking tin. Sift dry ingredients.
  2. Butter and sugar are mixed together, then eggs, flour, and coconut milk are added one at a time.
  3. Mix in the dried coconut and put the mixture in a tin. Bake for 20-25 mins.
    Let them cool for 5–10 minutes, then take them out of the tin and let them cool fully on a wire rack.
  4. To make the frosting, sift the icing sugar, add the coconut milk and vanilla (if you’re using it), and mix in the shredded coconut.
  5. Spread icing on the cake after it has cooled, and if you want, add sprinkles or more coconut.
  6. Store in a jar that won’t let air in and eat within 3 days.

Notes

  • Use Desiccated Coconut. Avoid using fresh coconut as it can affect the tray bake’s texture and moisture balance.
  • Follow The Recipe Precisely. Stick to the specified ingredients and measurements to achieve the intended flavor and consistency.
  • Mind The Spice Level. If adding spices, do so in moderation to not overpower the coconut’s delicate taste.
  • Ensure Proper Thickness. Spread the batter evenly in the tray to ensure even baking and a consistent thickness throughout.
  • Avoid Overbaking. Keep an eye on the bake to prevent it from becoming dry; a slightly moist center is desirable for a luscious treat.
Keywords:Mary Berry Coconut Tray Bake

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