Mary Berry Sausage Tray Bake

Mary Berry Sausage Tray Bake

This Mary Berry Sausage Tray Bake combines olive oil, onions, red peppers, garlic, thyme, new potatoes, and sausages, with a splash of white wine. Ready in 60 minutes, it serves 4.

Try More Mary Berry Recipes:

💗 Why You Should Give This Sausage Tray Bake Recipe A Chance:

  • Ease: Simple prep, one-pan bake—effortless.
  • Versatility: Swap veggies, spices—customizable to taste.
  • Flavor Fusion: Sausages, veggies meld for rich, savory goodness.
  • Crowd Pleaser: Impresses all, minimal cleanup—ideal for gatherings.

❓ What Is Mary Berry Sausage Tray Bake Recipe?

Mary Berry’s Sausage Tray Bake is a hearty dish made with sausages, onions, peppers, potatoes, and flavorful thyme. It offers a delightful blend of savory, tender sausages, roasted vegetables, and herbs. This one-pan wonder gets its name from the cooking method everything bakes together on a tray, simplifying the process while delivering rich, comforting flavors.

Mary Berry Sausage Tray Bake
Mary Berry Sausage Tray Bake

🌶 Mary Berry Sausage Tray Bake Ingredients

  • 2 tbsp olive oil
  • 2 large onions, sliced lengthways into wedges
  • 2 red peppers, deseeded and diced
  • 2 garlic cloves, chopped
  • 1 tbsp chopped fresh thyme leaves
  • 500g/1lb 2oz baby new potatoes, halved
  • 12 sausages, pricked with a fork
  • 200ml/7fl oz white wine
  • salt and freshly ground black pepper

🍲 How To Make Mary Berry Sausage Tray Bake

  1. Heat the oven to 220C/200C Fan/Gas 7.
  2. Put all the ingredients except the wine in a big, sealable freezer bag. Close the bag and shake it well to cover everything in the oil. Alternatively, put everything in a big bowl and mix until everything is fully covered in the oil.
  3. Pour everything into a big roasting tin, spreading it out into one even layer and making sure the sausages aren’t covered by any of the vegetables. Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown.
  4. Take it out of the oven, turn the sausages over, and mix the vegetables in the cooking juices. Pour in the wine and put it back in the oven for another 20 minutes or until browned and the sausages are cooked and the potatoes are tender.
  5. Serve hot with a dollop of mustard on the side.

💭 Recipe Tips

  • Ensure sausage pricks to prevent bursting while cooking.
  • Adjust spice levels per preference to suit different tastes.
  • Cut veggies uniformly for even cooking throughout the bake.
  • Use a variety of sausages for a flavor-packed tray.
  • Check potatoes’ thickness; too thin might lead to overcooking.
Mary Berry Sausage Tray Bake
Mary Berry Sausage Tray Bake

🥗 What To Serve With Sausage Tray Bake?

Serve Sausage Tray Bake with a side salad, crusty bread, or steamed greens for a balanced meal options like mashed potatoes or a tangy coleslaw complement the flavors perfectly.

🎚 How To Store Leftovers Sausage Tray Bake?

  • In The Fridge. Store covered your Leftovers Sausage Tray Bake in the fridge for up to 3 days.
  • In The Freezer. To freeze Leftovers Sausage Tray Bake pack in airtight containers for 2-3 months.

How To Reheat Leftovers Sausage Tray Bake?

  • In The Oven: Place Leftovers Sausage Tray Bake in a preheated oven at 350°F, covered with foil, for 15-20 mins for even reheating.
  • In The Microwave: Heat Leftovers Sausage Tray Bake in short bursts stirring in between ensuring even warmth without drying for up 10 minutes.

FAQs

How Can I Prevent Sausages From Drying Out During Baking?

To prevent sausages from drying out during baking, bake them at a moderate temperature, cover with foil to retain moisture, and ensure they’re not overcooked by checking with a thermometer.

Should I Cover The Tray With Foil While Baking?

Yes, covering the tray with foil while baking can help prevent food from sticking and make cleanup easier it also helps to retain moisture and cook food evenly.

How Do I Prevent The Vegetables From Burning?

To prevent vegetables from burning while roasting, use a lower oven temperature (around 375°F), toss them in oil, spread them evenly, and check and stir them regularly during cooking.

Can I Add Cheese To The Tray Bake?

Yes, you can add cheese to a tray bake. Sprinkle grated or sliced cheese on top of the ingredients during the last few minutes of baking until it melts and turns golden.

Try More Mary Berry Recipes:

Mary Berry Sausage Tray Bake Nutrition Facts

Amount Per Serving

  • Calories: 367
  • Carbs: 55g
  • Protein: 17g
  • Fat: 6.9g
  • Saturates: 2g
  • Sugars: 32g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

Mary Berry Best Cookbooks

  1. Mary Makes it Easy Cookbook
  2. Mary Berry’s Baking Bible
  3. Baking with Mary Berry
  4. Mary Berry’s Simple Comforts (recommended)
  5. Mary Berry Quick Cooking

Mary Berry Sausage Tray Bake

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesRest time: minutesTotal time:1 hour Servings:4 servingsCalories:367 kcal Best Season:Summer

Description

This Mary Berry Sausage Tray Bake combines olive oil, onions, red peppers, garlic, thyme, new potatoes, and sausages, with a splash of white wine. Ready in 60 minutes, it serves 4.

Ingredients

Instructions

  1. Heat the oven to 220C/200C Fan/Gas 7.
  2. Put all the ingredients except the wine in a big, sealable freezer bag. Close the bag and shake it well to cover everything in the oil. Alternatively, put everything in a big bowl and mix until everything is fully covered in the oil.
  3. Pour everything into a big roasting tin, spreading it out into one even layer and making sure the sausages aren’t covered by any of the vegetables. Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown.
  4. Take it out of the oven, turn the sausages over, and mix the vegetables in the cooking juices. Pour in the wine and put it back in the oven for another 20 minutes or until browned and the sausages are cooked and the potatoes are tender.
  5. Serve hot with a dollop of mustard on the side.

Notes

  • Ensure sausage pricks to prevent bursting while cooking.
    Adjust spice levels per preference to suit different tastes.
    Cut veggies uniformly for even cooking throughout the bake.
    Use a variety of sausages for a flavor-packed tray.
Keywords:Mary Berry Sausage Tray Bake

Leave a Reply

Your email address will not be published. Required fields are marked *