Mary Berry Leftover Turkey Pie

Mary Berry’s Leftover Turkey Pie is a delicious dish made from diced leftover turkey, sautéed vegetables, and a creamy filling. It serves 6 people and takes about 40 minutes to bake until golden and bubbly.

Try More Mary Berry Recipes:

• Mary Berry Chicken And Mushroom Pie
• Mary Berry Cheese And Onion Pie Recipe
• Mary Berry Fish Pie Recipe

💗  Why You’ll Love This Leftover Turkey Pie Recipe:

• Savor the Flavor: It transforms your leftover turkey into a flavorful masterpiece, with a rich and creamy filling that’s seasoned to perfection.
• Perfect for Sharing: This recipe serves six, making it an ideal choice for gatherings or family meals.
• Time-Efficient: It takes about 40 minutes to prepare and bake, providing a scrumptious meal without excessive time in the kitchen.
• Comfort Food Delight: The golden, bubbly crust and warm filling evoke a comforting, homey feeling that’s perfect for any occasion.
• Effortless Preparation: With easy-to-follow steps, even novice cooks can create a delicious pie that tastes like it came from a professional kitchen.

❓ What Is Mary Berry Leftover Turkey Pie Recipe?

Mary Berry’s Leftover Turkey Pie: Combine diced turkey, sautéed veggies, flour, broth, cream, and seasonings. Fill a deep dish, top with crust, and bake at 400°F for 40 minutes until golden. A delectable way to enjoy post-holiday turkey leftovers.

🍗 Mary Berry Leftover Turkey Pie Ingredients

• 1 pie crust (1/2 of Perfect Pie Crust recipe)
• 1/2 stick butter (1/4 cup)
• 1/2 c. finely diced onion
• 1/2 c. finely diced carrot
• 1/2 c. finely diced celery
• 2 c. leftover turkey, light and dark, diced or shredded (or both!)
• 1/4 c. flour
• 2 c. low-sodium chicken or turkey broth, plus more if needed
• 1/4 c. white wine (optional)
• 3/4 c. heavy cream
• 1 c. frozen peas (optional)
• 2 tsp. fresh thyme, chopped
• Salt and pepper to taste

🥧 How To Make Mary Berry Leftover Turkey Pie

1. Warm the oven up to 400oF.
2. In a pan or Dutch oven, melt the butter. Put in the onion, carrots, and celery. Cook for a few minutes, until the vegetables become clear.
3. Stir in the turkey. Add flour to the mix and mix it in. Stir the food all the time for a couple of minutes over medium heat.
4. Add the chicken or turkey broth and stir it in all the time. Pour in wine (you can skip this step if you want to.) Add the cream. You can now add the frozen peas if you want to.
5. Bring to a slow boil, then let it cook for a few minutes to thicken. Salt and pepper should be added to taste, but not too little. Fresh or dried thyme should also be added to taste. At the end, give it one last taste and add what it needs.
6. Put the mix into a deep pie pan or baking dish. Make the crust about an inch bigger than the pan you’re using by rolling it out.
7. Put the dough on top of the pot pie filling and press it into the dish’s sides. Make holes in the crust’s top.
8. There’s a top. Bake it for 30 to 40 minutes, or until it’s very golden and bubbly. Let it cool down a bit before you serve it. Use a big spoon to serve.

💭 Recipe Tips

• Choose the Right Pie Crust: You can use store-bought pie crust to save time, or you can make your own using a simple pie crust recipe. Just make sure it’s big enough to cover your pie dish.
• Use Leftover Turkey: This recipe is perfect for using up leftover turkey from a holiday meal. You can use both light and dark meat for added flavor and variety.
• Optional Wine: The white wine is optional, so you can skip it if you prefer a non-alcoholic version of the dish.
• Thicken the Filling: When adding flour to the vegetables and turkey, make sure to stir continuously for a couple of minutes. This will help thicken the filling later when you add the broth and cream.
• Season to Taste: Season the filling with salt, pepper, and thyme according to your taste preferences. Don’t be shy with the seasonings, as they add flavor to the dish.

🥗 What To Serve With Leftover Turkey Pie?

Serve leftover turkey pie with a side of creamy mashed potatoes, steamed green beans, roasted root vegetables, cranberry sauce, a crisp garden salad, or warm, crusty bread for a complete meal.

🎚 How To Store Leftovers Leftover Turkey Pie?

• Refrigeration: Cool the leftover turkey pie to room temperature, then cover it with foil or plastic wrap, or place it in an airtight container refrigerate for up to 3-4 days.
• Freezing: Wrap the cooled pie well in plastic wrap and then aluminum foil, or place it in a freezer-safe container freeze for up to 2-3 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Leftover Turkey Pie?

• Oven Reheating: Preheat the oven to 350°F (175°C). Place the leftover turkey pie on a baking sheet and cover with foil to prevent over-browning heat for about 20-30 minutes or until warmed through.
• Microwave Reheating: Cut a serving of the pie and place it on a microwave-safe plate. Cover with a microwave-safe lid or vented plastic wrap. Heat on medium power in 1-minute intervals, checking for warmth between each, until heated through, typically for 2-5 minutes depending on the size of the portion.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Vegetarian Cottage Pie
• Mary Berry Cottage Pie
• Mary Berry Egg And Bacon Pie

Mary Berry Leftover Turkey Pie Nutrition Facts

Amount Per Serving ( 1 piece – 183g )

• Calories 510
• Total Fat 18g
• Saturated Fat 10g
• Trans Fat 0.4g
• Cholesterol 74mg
• Sodium 267mg
• Potassium 246mg
• Total Carbohydrate 56g
• Dietary Fiber 0.7g
• Sugars 38g
• Protein 6.1g
• Vitamin A 13%
• Vitamin C 2%
• Calcium 17%
• Iron 6%

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking