Mary Berry Steak And Kidney Pudding

Mary Berry’s Steak and Kidney Pudding is a hearty classic boasting tender stew beef, beef kidney, and a savory pastry. it takes 3 hours to prepare and serves 6.

Try More Mary Berry Recipes:

• Mary Berry Turkey And Ham Pie
• Mary Berry Leftover Turkey Pie
• Mary Berry Sausage Tray Bake

🤎 Reasons To Add This Steak And Kidney Pudding Recipe To Your Repertoire:

• Rich Flavor: Intense beefy taste from stewed beef and kidney in a robust gravy.
• Hearty Comfort: Satisfying, filling dish perfect for cozy gatherings or chilly nights.
• Traditional Charm: Classic British fare, embodying warmth and culinary heritage.
• Simple Elegance: Easy-to-follow steps yield a stunning, impressive pudding for any occasion.

❓ What Is Mary Berry Steak And Kidney Pudding Recipe?

Mary Berry’s Steak and Kidney Pudding is a traditional British dish made with stewed beef, beef kidney, onions, carrots, herbs, and Guinness-infused gravy, encased in suet pastry. It boasts a hearty flavor and melt-in-your-mouth textures, cherished for its historical significance in British cuisine.

🥩 Mary Berry Steak And Kidney Pudding Ingredients

For The Filling:

• 1 tablespoon vegetable oil
• 1 tablespoon unsalted butter
• 1 ¼ pounds (570 grams) stew beef
• Salt and ground black pepper
• 1 small onion, finely chopped
• 1 large carrot, finely chopped
• ¼ cup (52 grams) beef kidney
• 1 garlic clove, peeled and finely chopped (optional)
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce
• 1 tablespoon flour
• 1 teaspoon English mustard powder
• ¼ teaspoon fresh rosemary, chopped
• ¼ teaspoon fresh thyme
• ⅓ cup (88 m)l Guinness
• ½ cup (118 ml) beef stock
• ½ teaspoon salt (or to taste)
• Ground black pepper to taste

For The Pastry:

• 2 ⅓ cups (300 grams) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup + 2 tablespoons (150 grams) beef suet *see note
• Butter for greasing bowl

🥧 How To Make Mary Berry Steak And Kidney Pudding

For The Filling:

1. Brown the beef in oil and butter, then set aside.
2. Cook onion, carrot, and garlic in the same pan.
3. Add tomato paste, Worcestershire sauce, flour, mustard powder, rosemary, thyme, Guinness, and beef stock.
4. Simmer for 35-45 minutes, then season with salt and pepper.

For The Pastry:

1. Mix flour, baking powder, salt, and suet.
2. Add water and knead until smooth.
3. Grease a pudding bowl and line with pastry.
4. Fill with steak and kidney filling.
5. Cover with pastry, parchment paper, and foil.
6. Steam for 2 hours.
7. Remove from pan, cool, and serve.

💭 Recipe Tips

• Ensure beef is diced evenly for consistent cooking throughout.
• Use beef suet for an authentic, flaky pastry texture.
• Adjust salt cautiously; kidneys can add natural saltiness.
• Incorporate herbs judiciously; overpowering flavors can dominate.
• Seal pastry tightly to prevent leakage during steaming.

🥙 What To Serve With Steak And Kidney Pudding?

Serve with mashed potatoes or buttery, steamed vegetables like peas and carrots a side of rich gravy complements the hearty flavors of the pudding excellently.

🎚 How To Store Leftovers Steak And Kidney Pudding?

• In The Fridge. To store Leftovers Steak And Kidney Pudding refrigerate cooled pudding in an airtight container consuming within 2-3 days for optimal freshness.
• In The Freezer. For freezing Leftovers Steak And Kidney Pudding wrap cooled uncooked pudding tightly in cling film then foil and freeze for up to 3 months.

🥵 How To Reheat Leftovers Steak And Kidney Pudding?

• Steam: Place Leftovers Steak And Kidney Pudding in a steamer for 30-40 mins until piping hot.
• Microwave: Cut portions of Leftovers Steak And Kidney Pudding covered and microwave on high for 2-3 mins.
• Oven: Wrap in foil Leftovers Steak And Kidney Pudding and heat at 350°F (180°C) for 20-25 mins.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chicken And Mushroom Pie
• Mary Berry Tuna Pasta Bake
• Mary Berry Cheese And Onion Pie Recipe

Mary Berry Steak And Kidney Pudding Nutrition Facts

Amount Per Serving

• Calories: 905
• Total Fat: 45g
• Trans Fat: 4g
• Unsaturated Fat: 39g
• Sodium: 1497mg
• Carbohydrates: 65g
• Protein: 40g