James Martin Pulled Pork Jacket Potatoes

James Martin’s Pulled Pork Jacket Potatoes is a hearty dish featuring baked potatoes filled with savory pulled pork, sharp cheddar cheese, and tangy BBQ sauce. With a total time of 90 minutes and serving 4.

Try More James Martin Recipes:

• James Martin Slow Cooked Ham
• James Martin Beef Wellington
• James Martin Venison Casserole

💗 Benefits Of Making This Dish:

• Simplicity: easy steps, basic ingredients.
• Versatility: Customize toppings to taste.
• Hearty And Flavorful: robustly pulled pork.
• Quick And Satisfying: ready in minutes.

❓ What Is James Martin’s Pulled Pork Jacket Potatoes Recipe?

James Martin’s Pulled Pork Jacket Potatoes combine fluffy baked potatoes with tender, seasoned pulled pork, creating a savory blend of earthy, creamy textures and juicy, smoky flavors. The dish’s name comes from the crisp, edible potato skin, which resembles a jacket, and it offers a comforting, satisfying meal.

🥔 James Martin Pulled Pork Jacket Potatoes Ingredients

• 4 baked potatoes

FOR THE FILLING:

• Salted butter
• Kosher salt and freshly ground black pepper
• 2 cups leftover pulled pork
• 2 oz. sharp cheddar, Monterey jack, or pepper jack cheese, shredded
• BBQ sauce

FOR GARNISH (ALL OPTIONAL):

• Sliced fresh or pickled jalapeños
• Thinly sliced red onion
• Sliced scallions or green onions
• Fresh lime juice

👩‍🍳 How to Make James Martin Pulled Pork Jacket Potatoes

1. Put some BBQ sauce and pulled pork in a small pot and heat it up over medium-low heat. You can do this on the stove or in a bowl that can go in the microwave.
2. Lay the cooked potatoes out on a baking sheet. Make a long cut across the top of each potato and a small cut across the bottom. To open the potatoes, push the ends together. Get some potatoes from each potato and put them in a bowl. You can use the extra potato to make gnocchi or a small amount of filled mashed potatoes with some of the flavors from the filling and topping.
3. Put some butter, salt, and pepper on the inside of each potato. Place some pulled pork on top of each potato. Add some chopped cheese and BBQ sauce on top of that.
4. Some chopped jalapenos, red onions, and scallions should be added on top. Put the potatoes on the table while they are still hot.

💭 Recipe Tips

• Use well-cooked pulled pork for maximum flavor infusion.
• Season the potatoes generously before baking for added taste.
• Opt for cheese that melts easily for a gooey texture.
• Customize spice levels in the BBQ sauce to suit preferences.
• Ensure the potato skin is crispy before adding the filling for better texture contrast.

🥗 What To Serve With Pulled Pork Jacket Potatoes?

Serve with a crisp side salad, coleslaw, or roasted vegetables for freshness corn on the cob or baked beans make hearty, flavorful accompaniments to complete the meal.

🎚 How To Store Leftovers Pulled Pork Jacket Potatoes?

• In The Fridge. Store James Martin Pulled pork jacket potatoes in the fridge for 3–4 days, tightly wrapped.
• In The freezer. To freeze, individually wrap in plastic wrap, then foil, and store in a freezer bag for 2-3 months.

🥵 How To Reheat Leftovers Pulled Pork Jacket Potatoes?

• In The Oven. Preheat to 325°F, wrap in foil, and reheat for 15-20 minutes until warm.
• In The Microwave. Cover with a damp paper towel, and heat in 30-second intervals until desired warmth.
• In The Skillet. Reheat slices on medium heat, flipping occasionally for even heating, for approximately 5 minutes.

FAQs

More Mary Berry Recipe:

• James Martin Duck Breast Recipe
• James Martin Chateaubriand Recipe
• James Martin Pork Crackling

James Martin Pulled Pork Jacket Potatoes Nutrition Facts

Amount Per Serving

• Calories: 500 kcal
• Total Fat: 20g
• Saturated Fat: 8g
• Carbohydrates: 50g
• Fiber: 6g
• Sugars: 6g
• Protein: 25g
• Sodium: 500mg