Mary Berry Millionaire Shortbread Recipe

The Millionaire Shortbread Recipe from Mary Berry is a rich treat with a base of buttery shortbread, a layer of sweet caramel, and a smooth chocolate topping. It’s a treat that people love for its luxurious taste and feel.

Try More Mary Berry Recipes:

• Mary Berry Orange And Almond Cake
• Mary Berry Custard Slice Recipe
• Mary Berry Toffee Marshmallow Squares

💗 What Makes This Recipe Special

• Simplicity. The Mary Berry Millionaire Shortbread Recipe is easy to follow, so both new and expert bakers can use it.
• Irresistible Layers. This recipe strikes the right balance between flavors and textures with its buttery shortbread base, rich caramel filling, and rich chocolate topping.
• Crowd-Pleasing. This millionaire shortbread is sure to impress and please everyone’s sweet tooth, whether you serve it at a party, share it with friends, or enjoy it as a special treat.
• Timeless Classic. This dish has been a favorite for a long time and has stood the test of time. It will always be a classic and comforting dessert that will never go out of style.

🍫 Mary Berry Millionaire Shortbread Ingredients

Shortbread Crust

• 2 cups all-purpose flour (240g)
• 1 cup unsalted butter at room temperature (226g)
• 1/2 cup granulated sugar packed (100g)
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Caramel

• 1 14- oz cans of sweetened condensed milk
• 1/2 cup unsalted butter cut into Tablespoon-sized pieces (113g)
• 1 cup light brown sugar packed (200g)
• 1/4 cup Golden or corn syrup light or dark (60ml)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Chocolate Ganache

• 1 1/2 cups semisweet chocolate chips
• 1/3 cup heavy cream (80ml)
• 1 pinch of sea salt to sprinkle on top

🍪 Mary Berry Millionaire Shortbread Instructions

1. Preheat the oven to 350 degrees Fahrenheit and line a 9×9-inch baking dish with parchment paper or aluminum foil.
2. After creaming the butter, add the sugar and salt and beat until frothy. Add the vanilla and egg yoke, then combine thoroughly. Add the flour in several additions, mixing until just combined.
3. Transfer to the pan you have prepared and flatten into an even layer. Bake at 350°F for 22 minutes or until the edges are golden brown.
4. Make the caramel while the base bakes. This is facilitated by a confectionery thermometer, but one is not required. Golden syrup or corn syrup can be combined with butter, brown sugar, salt, vanilla, sweetened condensed milk, and vanilla.
5. Whisk over medium heat until melted and combined, then continue stirring while the caramel bubbles and deepens in hue. 5-6 minutes after the caramel reaches 225 degrees Fahrenheit and begins to thicken and draw away from the edge, it is ready.
6. Pour onto the shortbread base and spread evenly to create a uniform layer. Chill the caramel for 10 minutes to allow it to solidify.
7. Chop the chocolate and melt it with cream in a double boiler or by microwaving in 2-3 20-second intervals while whisking. Pour the chocolate on top of the caramel and spread it out evenly. If desired, sprinkle with salt, then chill and cut into segments.

💭 Recipe Tips

• Use real butter for the base of the cookie to make it taste and feel the best.
• Make sure that the caramel layer gets thick and brown, but don’t let it burn.
• Before adding the caramel layer, you should let the shortbread base cool all the way down so that it doesn’t get mushy.
• Use good chocolate for the topping to make the millionaire shortbread taste even better.
• Use a sharp knife to cut the shortbread into neat, even slices for a more professional look.
• If you want, you can sprinkle a pinch of sea salt on top of the caramel layer for a great taste difference.
• Keep the millionaire shortbread at room temperature in a sealed container. This will keep it fresh and its texture.

☕ What To Serve With Millionaire Shortbread Recipe?

Serving the Mary Berry Millionaire Shortbread Recipe with a few accompaniments enhances its flavor add vanilla ice cream or whipped cream for a luscious contrast hot coffee or tea pairs nicely with sweet flavors.

🎚 How To Store Millionaire Shortbread?

• In The Fridge. After cooling, put the Traditional Mary Berry Millionaire Shortbread Recipe in an airtight container keep away from sunshine and heat for up to 3 days at room temperature.
• In The Freezer. Cut the Traditional Mary Berry Millionaire Shortbread Recipe into pieces and cover them tightly in plastic wrap or a freezer-safe container to freeze freeze for 3 months.

🥵 How To Reheat Millionaire Shortbread Recipe?

• In The Oven. Turn the oven on and set it to 350°F (175°C). Put the amount of shortbread you want to warm up on a baking sheet and put it in the oven for about 5 minutes, or until it is completely warm.
• In The Microwave. Put one piece of shortbread on a plate that can go in the microwave. Heat it in the microwave for 15 to 20 seconds on medium power, checking it often to make sure it doesn’t get too hot.
• In The Toaster Oven. Put the shortbread on a toaster oven tray and heat it for a few minutes on the “toast” or “bake” setting until it’s warm enough for you.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chocolate Cookies
• Mary Berry Currant Squares
• Mary Berry Coconut Tray Bake

Mary Berry Millionaire Shortbread Nutrition Facts

Amount Per Serving

• Calories. 311
• Total Fat. 22g
• Saturated Fat. 12g
• Cholesterol. 40mg
• Sodium. 150mg
• Carbohydrates. 35g
• Fiber. 2g
• Sugars.25g
• Protein. 5g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking