Mary Berry Mexican Lasagne

This Mary Berry Mexican Lasagne features ground beef or turkey, spices like chili powder, cumin, and coriander, along with refried beans, tomatoes, and two types of cheese. With a prep time of 45minutes and a total cook time of 45 minutes, it serves 8.

Try More Mary Berry Recipes:

• Mary Berry Chicken And Mushroom Pie
• Mary Berry Tuna Pasta Bake
• Mary Berry Asparagus Soup Recipe

💗 The Appeal of This Delicious Mexican Lasagne Recipe:

• Robust flavors: Rich spices and layers of cheese create a bold, satisfying taste.
• Versatility: Adaptable ingredients allow personal twists for varied preferences.
• Easy prep: Simple steps streamline cooking without sacrificing authentic taste.
• Crowd pleaser: Generous servings make it ideal for family gatherings or parties.

❓ What Is Mary Berry Mexican Lasagne Recipe?

Mary Berry’s Mexican Lasagne melds ground beef or turkey, spices, refried beans, cheeses, and tortillas, fusing traditional lasagne with zesty Mexican flavors for a delicious, comforting meal with a spicy kick.

🧅 Mary Berry Mexican Lasagne Ingredients

• Extra virgin olive oil
• 1 1/4 pounds ground beef or ground turkey
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander seeds
• 1/4 teaspoon cayenne
• 1 (14-ounce) can refried pinto beans (or you can make your own refried beans)
• 2 medium onions, chopped (about 2 1/2 cups)
• 1 red bell pepper, stem and seeds removed, chopped (about 1 cup)
• 3 garlic cloves, peeled and minced
• 1 (28-ounce) can crushed or diced tomatoes, preferably fire roasted
• 1 (7-ounce) can diced green Anaheim chiles
• 1/2 teaspoon dried oregano
• 12 (6-inch) corn tortillas (choose sturdy tortillas made with yellow corn)
• 2 cups coarsely grated Monterey Jack cheese (about 8 ounces)
• 2 cups coarsely grated mild cheddar cheese (about 8 ounces)

🥘 How To Make Mary Berry Mexican Lasagne

1. Brown the ground beef with spices in olive oil. Once browned, remove from the pan and set aside.
2. Sauté onions, bell peppers, and garlic in the same pan. Add diced tomatoes, green chiles, and oregano. Simmer for 15-20 minutes.
3. Preheat the oven to 350°F and lightly oil a 9×13-inch baking dish.
4. Assemble the casserole by layering tortillas, bean mixture, meat mixture, cheese, and sauce. Top with remaining tortillas and cheese.
5. Bake at 350°F for 35 minutes, until heated through and cheese is melted and bubbling.
6. Let the casserole stand for 10 to 15 minutes before serving. Serve with sour cream, chopped avocado, cilantro, and sliced iceberg lettuce sprinkled with vinegar and salt.

💭 Recipe Tips

• Use sturdy tortillas for layering; avoid overly thin or delicate ones.
• Adjust spice levels cautiously to suit personal preferences in flavor.
• Ensure proper draining to prevent excess liquid in the lasagne.
• Substitute with ground chicken for a lighter alternative to beef.
• Layer cheeses evenly to ensure a well-balanced and cheesy finish.

🥗 What To Serve With Mexican Lasagne?

Serve Mexican Lasagna with a side of guacamole, fresh salsa, a crisp green salad, cilantro-lime rice, or refried beans for a refreshing touch, offer sour cream and lime wedges.

🎚 How To Store Leftovers Mexican Lasagne?

• In The Fridge. Store Leftovers Mexican Lasagne in airtight containers in the fridge for up to 3 days, ensuring it’s properly cooled before refrigerating.
• In The Freezer. To freeze Leftovers Mexican Lasagne wrap portions tightly in plastic or foil, store in a freezer-safe container, and label with the date it stays good for about 2-3 months.

🥵 How To Reheat Leftovers Mexican Lasagne?

• In The Microwave: Place Leftovers Mexican Lasagne of portion on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, checking until warmed through.
• In The Oven: Reheat covered Leftovers Mexican Lasagne with foil at 350°F for 15-20 mins, ensuring even heating. Sprinkle a little water to retain moisture.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Pork Pie
• Mary Berry’s Smoked Haddock Quiche
• Mary Berry Meat And Potato Pie Recipe

Mary Berry Mexican Lasagne Nutrition Facts

Amount per serving

• Calories: 672
• Total Fat: 43g
• Saturated Fat: 17g
• Cholesterol: 116mg
• Sodium: 1128mg
• Total Carbohydrate: 34g
• Dietary Fiber: 8g
• Total Sugars: 5g
• Protein: 39g
• Vitamin C: 55mg
• Calcium: 543mg
• Iron: 5mg
• Potassium: 872mg

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking