James Martin Slow-Cooked Short Ribs

James Martin Slow-Cooked Short Ribs

James Martin’s Slow-Cooked Short Ribs, a luxurious dinner party pleasure, has luscious ribs in a marmalade, soy, orange, brandy, and veal juice sauce and is ready in 4 hours and 45 minutes!

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💗 You’ll Love This Slow-Cooked Short Ribs Recipe:

  • Melt-in-Your-Mouth: Slow-simmered beef ribs for tenderness.
  • Flavor Fusion: Aromatic spices, zesty marmalade-soy glaze.
  • Creamy Potatoes: Luxurious mashed potatoes.
  • Citrusy Zing: Fresh orange juice, and zest for balance.

❓ What Is James Martin’s Slow-Cooked Short Ribs Recipe?

Slow-Cooked Short Ribs by James Martin is succulent beef ribs simmered with aromatic spices, glazed with a flavorful sauce, served with parsley-infused mashed potatoes, and topped with crispy garlic chips.

James Martin Slow-Cooked Short Ribs
James Martin Slow-Cooked Short Ribs

🥩 James Martin Slow-Cooked Short Ribs Ingredients

  • 2k beef ribs
  • 1 onion
  • 2 carrots
  • 1 bulb garlic
  • 1 small bunch parsley
  • Water to cover
  • A few peppercorns
  • 10-star anise
  • 2 cinnamon sticks

Sauce:

  • 100g marmalade
  • 200ml soy sauce
  • 2 oranges juice and zest
  • 350ml tomato ketchup
  • 50ml brandy
  • 200ml veal juice

Potatoes:

  • 6 large baking potatoes
  • 100g Butter
  • 1 bunch parsley blanched and pureed
  • 100ml double cream

Garlic Crisps:

  • 1 bulb garlic peeled and sliced
  • veg oil for frying

🥘 How To Make James Martin Slow-Cooked Short Ribs

  1. Simmer the beef and aromatics in a saucepan for 3 hours, then transfer to a roasting tray.
  2. Combine all of the ingredients for the sauce in a saucepan, bring to a simmer, and then drizzle over the beef. Roast for 30 minutes.
  3. Bake the potatoes for an hour to make them. Take out the rice and cook it in a pan with the butter until it’s heated through. Season it, add the cream, and then top it up with parsley puree.
  4. Cook the garlic chips for one minute in a deep fryer. Sift the mash and then drain.

💭 Recipe Tips

  • Savor the Simmer: Patience with a 3-hour beef simmer ensures tenderness.
  • Sauce Brilliance: Craft a rich glaze with marmalade, soy, orange, ketchup, brandy, and veal juice.
  • Potato Perfection: Bake, then enrich potatoes with butter, cream, and parsley puree.
  • Citrus Harmony: Achieve flavor balance with fresh orange juice and zest.
  • Crunchy Finish: Elevate texture with crispy garlic chips for a delightful crunch.
James Martin Slow-Cooked Short Ribs
James Martin Slow-Cooked Short Ribs

🍷 What Goes Well With Slow-Cooked Short Ribs?

Accompany Slow-Cooked Short Ribs with a side of mashed sweet potatoes, sautéed green beans, roasted root vegetables, polenta, cauliflower, risotto with garlic and herbs, and cabbage braised in red wine.

🎚 How To Store Leftovers Slow-Cooked Short Ribs?

  • In The Fridge: Leftover slow-cooked short ribs will be kept in the fridge for 3 to 4 days if placed in a tightly sealed container.
  • In The Freezer: Leftover slow-cooked short ribs can be frozen for up to 3 months when placed in a sealable plastic bag. Refrigerate overnight before reheating.

🥵 How To Reheat Leftovers Slow-Cooked Short Ribs?

  • Oven: Turn the oven on high heat to 350°F then set slow-cooked short ribs in an oven tray and heat for 15 minutes, or until hot.
  • Microwave: Throw slow-cooked short ribs into a microwave-safe dish and heat for 3 to 5 minutes at intervals on medium power, or until heated.
  • Air Fryer: Bring the air fryer temperature to about 320°F then toss slow-cooked short ribs in an air fryer basket and heat for 3 to 4 minutes, or until heated.

FAQs

Can I use a different cut of beef for the slow-cooked short ribs?

Yes, beef cheeks and chuck, cut into baseball-sized chunks, are excellent substitutes for slow-cooked short ribs.

Do short ribs get more tender the longer you cook them?

Yes, beef short ribs require extended, slow cooking for optimal tenderness, allowing the collagen to break down and create a succulent texture.

Should slow-cooked short ribs be covered in liquid?

Yes, cover the short ribs in liquid during slow cooking to retain tenderness and enhance flavor absorption throughout the process.

Why are my slow-cooked short ribs so tough?

Your slow-cooked short ribs may turn tough if undercooked, causing the fat to become waxy and the connective tissue stringy.

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James Martin Slow-Cooked Short Ribs Nutrition Facts

Amount Per Serving

  • Calories 393
  • Total Fat 24g
  • Saturated Fat 10g
  • Cholesterol 123mg
  • Sodium 509mg
  • Potassium 415mg
  • Total Carbohydrate 0g
  • Dietary Fiber 0g
  • Sugar 0g
  • Protein 41

James Martin Slow-Cooked Short Ribs

Difficulty:BeginnerPrep time: 15 minutesCook time:4 hours 30 minutesRest time: minutesTotal time:4 hours 45 minutesServings:6 servingsCalories:393 kcal Best Season:Suitable throughout the year

Description

James Martin’s Slow-Cooked Short Ribs, a luxurious dinner party pleasure, has luscious ribs in a marmalade, soy, orange, brandy, and veal juice sauce and is ready in 4 hours and 45 minutes!

Ingredients

  • Sauce:

  • Potatoes:

  • Garlic Crisps:

Instructions

  1. Simmer the beef and aromatics in a saucepan for 3 hours, then transfer to a roasting tray.
  2. Combine all of the ingredients for the sauce in a saucepan, bring to a simmer, and then drizzle over the beef. Roast for 30 minutes.
  3. Bake the potatoes for an hour to make them. Take out the rice and cook it in a pan with the butter until it’s heated through. Season it, add the cream, and then top it up with parsley puree.
  4. Cook the garlic chips for one minute in a deep fryer. Sift the mash and then drain.

Notes

  • Savor the Simmer: Patience with a 3-hour beef simmer ensures tenderness.
    Sauce Brilliance: Craft a rich glaze with marmalade, soy, orange, ketchup, brandy, and veal juice.
    Potato Perfection: Bake, then enrich potatoes with butter, cream, and parsley puree.
    Citrus Harmony: Achieve flavor balance with fresh orange juice and zest.
    Crunchy Finish: Elevate texture with crispy garlic chips for a delightful crunch.
Keywords:James Martin Slow-Cooked Short Ribs

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