Mary Berry’s Apple and Pear Crumble is a delightful dessert made with cold butter, plain flour, demerara sugar, and optional chopped nuts for the crumble topping. The filling consists of cooked apples, pears, ground cinnamon, and runny honey. This recipe takes 30 minutes to prepare and serves six people.
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💗 Discover The Joy Of Cooking With This Recipe:
- Versatile. Adaptable to various fruits and nuts.
- Ease. Simple steps for a satisfying dessert.
- Comforting. Warm, cinnamon-infused filling.
- Crowd Pleaser. Delightful, served with custard or cream.
❓ What Is Mary Berry Apple And Pear Crumble Recipe?
Mary Berry’s Apple and Pear Crumble is a classic British dessert crafted from a mix of cooking apples, pears, cinnamon, and a crumbly topping made of cold butter, flour, demerara sugar, and optional nuts. This comforting treat boasts a soft, cinnamon-infused fruit filling with a contrasting crunchy, golden-brown topping
🍏 Mary Berry Apple And Pear Crumble Ingredients
For the crumble topping
- 100g/3½oz cold butter, cut into small pieces
- 125g/4½oz plain flour
- 75g/2½oz demerara sugar
- 75g/2½oz roughly chopped nuts (optional)
For the filling
- 500g/1lb 2oz cooking apples (2 medium-large)
- 400g/14oz pears (2 medium-large)
- ½ tsp ground cinnamon
- 2 tbsp runny honey
- yogurt, custard, or cream, to serve
🥧 Mary Berry Apple And Pear Crumble Instructions
- Preheat oven to 190C/170C Fan/Gas 5.
- Make the crumble: Rub the butter into flour, and add sugar, and nuts if desired.
- Prepare filling: Cut apples and pears, and mix with cinnamon, honey, and water.
- Spread fruit in the dish, and cover with crumble.
- Bake 45–55 mins until golden on top and bubbling.
- Serve warm with yogurt, custard, or cream.
💭 Recipe Tips
- Use firm apples and pears to avoid a mushy fruit filling.
- Ensure the crumble topping is evenly spread for consistent baking.
- Adjust sweetness by tasting fruits before adding extra sugar.
- Mix cinnamon evenly for a balanced flavor in the filling.
- Don’t overmix the topping to maintain a crumbly texture
🍧 What To Serve With Apple And Pear Crumble?
Serve Mary Berry’s Apple and Pear Crumble warm, paired perfectly with a dollop of creamy custard, a scoop of vanilla ice cream, or a generous drizzle of thick pouring cream.
🎚 How To Store Leftovers Apple And Pear Crumble?
- In The Fridge. To store Leftovers Apple And Pear Crumble refrigerate in an airtight container for up to 2 days to maintain freshness.
- In The Freezer. For freezing Leftovers Apple And Pear Crumble wrap portions tightly in foil or freezer bags for up to 3 months.
🥵 How To Reheat Leftovers Apple And Pear Crumble?
- In The Oven. Place Leftovers Apple And Pear Crumble in a 350°F oven for 10-15 mins until warmed through.
- In The Microwave. Heat Leftovers Apple And Pear Crumble in 30-second intervals, checking until desired warmth.
- In the skillet. Reheat on low Leftovers Apple And Pear Crumble covered, stirring occasionally for even heat for up 10 mins.
FAQs
How Do You Know When The Crumble Is Fully Baked?
Crumble is fully baked when the top is golden brown, the edges are bubbly, and the fruit filling is tender and thickened. Check after recommended baking time.
Can You Make Apple And Pear Crumble In A Slow Cooker Or Instant Pot?
Yes, you can make apple and pear crumble in a slow cooker or Instant Pot layer fruit and crumble topping, then cook until fruit is tender and topping is crisp.
How Do You Prevent The Fruit Filling From Being Too Runny In Apple And Pear Crumble?
To prevent a runny filling in apple and pear crumble, add cornstarch or flour to the fruit mixture this thickens the juices during baking, ensuring a firmer filling.
Is It Necessary To Peel The Apples And Pears For The Crumble?
Peeling apples and pears for crumble is optional unpeeled fruit adds texture and nutrients, but peeled fruit creates a smoother filling. Choose based on your texture preference.
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Nutrition Facts
Amount Per Serving
- Calories: 300
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 120mg
- Total Carbohydrates: 48g
- Dietary Fiber: 4g
- Sugars: 25g
- Protein: 3g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Apple And Pear Crumble
Description
Mary Berry’s Apple and Pear Crumble is a delightful dessert made with cold butter, plain flour, demerara sugar, and optional chopped nuts for the crumble topping. The filling consists of cooked apples, pears, ground cinnamon, and runny honey. This recipe takes 30 minutes to prepare and serves six people.
Ingredients
For the crumble topping
For the filling
Instructions
- Preheat oven to 190C/170C Fan/Gas 5.
- Make the crumble: Rub the butter into flour, and add sugar, and nuts if desired.
- Prepare filling: Cut apples and pears, and mix with cinnamon, honey, and water.
- Spread fruit in the dish, and cover with crumble.
- Bake 45–55 mins until golden on top and bubbling.
- Serve warm with yogurt, custard, or cream.
Notes
- Use firm apples and pears to avoid a mushy fruit filling.
Ensure the crumble topping is evenly spread for consistent baking.
Adjust sweetness by tasting fruits before adding extra sugar.
Mix cinnamon evenly for a balanced flavor in the filling. - [object Object]
It would nice to know how much water to add. Thank you.
Hey Olivia, For the perfect crumble apple and pear texture, begin with 2-3 tablespoons of water and adjust as needed