Mary Berry Eve’s Pudding Recipe

This delicious Mary Berry Eve’s Pudding is prepared using cooking apples, lemon juice, caster sugar, butter, and self-raising flour. This classic Eve’s Pudding recipe is a dessert that takes about 45 minutes to prepare and can serve up to six people.

Mary Berry Eve’s Pudding Ingredients

For the filling:

• 2 large cooking apples (about 500g or 1 lb 2 oz)
• 1 tbsp of lemon juice
• 20g (¾ oz) of butter
• 2 tbsp of caster sugar

For the topping:

• 75g (3 oz) of butter, softened
• 100g (3½ oz) of caster sugar
• 100g (3½ oz) of self-raising flour
• 2 free-range eggs, lightly beaten
• 1 tbsp of boiling water

To serve:

• Cream or custard

How To Make Mary Berry Eve’s Pudding

1. Prepare the oven: Preheat your oven to 180°C (160°C fan, gas mark 4) to ensure it’s ready for baking.
2. Prepare the apples: Peel, core, and chop the apples into small chunks, then place them in a saucepan with lemon juice and 2 tbsp of water.
3. Cook the apples: Cover the saucepan and cook the apple mixture over medium heat for about 5 minutes, or until the apples have softened slightly.
4. Add sweetness and texture: Once softened, stir in the caster sugar and butter into the apple mixture until well combined.
5. Transfer the mixture: Pour the apple mixture into a 900ml (1½ pint) clay or ovenproof gratin dish, approximately 5 cm (2 in) deep, and allow it to cool slightly.
6. Mix the topping: In a separate bowl, cream together the softened butter and caster sugar until the mixture is fluffy and light.
7. Combine the ingredients: Gradually fold the self-raising flour and beaten eggs into the creamed sugar mixture, alternating between them, and finish by stirring in a tbsp of boiling water.
8. Assemble the pudding: Spoon the topping mixture over the cooled apple base, spreading it evenly across the dish.
9. Bake the pudding: Place the dish in the oven and bake for 30-35 minutes, until the topping is golden brown and firm.
10. Serve the pudding: Remove from oven and serve warm, accompanied by cream or custard for added indulgence.

Recipe Tips

• Adjust the topping texture: To achieve an even fluffier texture in the topping, sift the flour before folding it into the egg mixture.
• Enhance the apple flavor: Consider adding a pinch of cinnamon or nutmeg to the apple mixture before cooking to introduce a subtle, warm spice.
• Prevent a soggy bottom: Allow the apple mixture to cool completely before adding the topping to prevent it from becoming soggy.
• Test for doneness: Insert a toothpick into the center of the topping after baking; it should come out clean if the pudding is properly cooked.

What To Serve With Eve’s Pudding

Serve your traditional Eve’s Pudding with ginger snap cookies, salted caramel sauce, walnut crumble, poached pear slices, and elderflower syrup.

You can also pair it with baked figs or honey-roasted almonds for a delightful texture and flavor contrast.

How To Store Leftovers Eve’s Pudding

To Refrigerate: Allow Eve’s Pudding to cool to room temperature before covering it tightly with plastic wrap or transferring it to an airtight container. It will keep fresh in the refrigerator for up to 3 days.

To Freeze: Eve’s Pudding can be frozen, although the texture of the topping might slightly change. Freeze it in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating. If freezing isn’t preferred, the pudding’s high moisture content might make it soggy when thawed.

Frequently Asked Questions

Can I use a different type of apple for Eve’s Pudding?

Yes, you can use any variety of apples you prefer. Firmer apples like Granny Smith or Braeburn hold their shape well during cooking and add a nice texture contrast to the soft topping.

Is it necessary to peel the apples for this recipe?

Peeling the apples is recommended to ensure a smooth, consistent texture in the filling. Unpeeled apples can result in a tougher, chewier texture that may not blend well with the soft topping.

How do I know when Eve’s Pudding is done baking?

Eve’s Pudding is done when the topping is golden brown and set. You can also insert a toothpick into the center; if it comes out clean, the pudding is ready.

Mary Berry Eve’s Pudding Nutrition Facts

Amount Per Serving

• Calories: 350 kcal
• Total Fat: 15g
• Saturated Fat:9g
• Cholesterol: 100mg
• Sodium: 200mg
• Total Carbohydrates: 50g
• Dietary Fiber: 5g
• Sugars: 30g
• Protein:6g

Try More Mary Berry Recipes:

• Mary Berry Crème Pâtissière Tart
• Mary Berry Raspberry Buns
• Mary Berry Cinnamon Rolls