Mary Berry Cinnamon Rolls

Mary Berry Cinnamon Rolls are a festive delight—a warm, gooey dessert that is ideal for celebrating the holidays or enjoying a weekend morning meal. With only 30 minutes of cooking time, relish in the comfort!

Try More Mary Berry Recipes:

• Mary Berry Banana And Chocolate Chip Muffins
• Mary Berry Coconut Biscuits
• Mary Berry Lemon And Blueberry Cake

💗 Why You’ll Love This Cinnamon Rolls Recipe:

• Easy Ingredients: Common pantry items for convenience.
• Fluffy Goodness: Enjoy soft, fluffy cinnamon rolls.
• Irresistible Aroma: Brown sugar and cinnamon filling for a delightful scent.
• Sweet Vanilla Glaze: Homemade glaze perfection on top.

❓ What Is Mary Berry’s Cinnamon Rolls Recipe?

Mary Berry’s Cinnamon Rolls are a lovely dessert made with a delicate and sugary dough, filled with a brown sugar and cinnamon mixture, baked till golden, and then adorned with a vanilla glaze.

📜 Mary Berry Cinnamon Rolls Ingredients

For the Yeast

• ½ cup warm water, 110°
• 1 (¼-ounce) package active dry yeast
• 1 teaspoon cane sugar

For the Dough:

• ⅓ cup melted coconut oil, plus more for brushing
• ½ cup almond milk, at room temperature
• ⅓ cup cane sugar
• 1 teaspoon sea salt
• 2¾ cups all-purpose flour, plus more for kneading

For the Filling:

• ½ cup brown sugar
• 1½ tablespoons cinnamon

For the Glaze:

• 1½ cups powdered sugar, sifted
• 3 to 4 tablespoons almond milk
• ½ teaspoon vanilla extract

🥧 How To Make Mary Berry Cinnamon Rolls

1. Butter a baking dish that is 8×11 or 9×13 inches.
2. Combine the yeast, sugar, and water in a small bowl and mix well. Let stand for 5 minutes or until a froth forms on top of the yeast.

Make the dough:

1. Mix the almond milk, sugar, salt, coconut oil, and almonds in a medium bowl. Add the yeast mixture and stir.
2. Toss the flour with the wet ingredients in a large bowl and mix until well blended. It will be a sticky mixture. Flour a surface and use your hands to give the dough a rough knead.
3. Work for 3 to 4 minutes until smooth; add additional flour, if necessary, and roll into a ball.
4. Spread some coconut oil in a large bowl and drop in the dough. Place in a warm place, cover with plastic wrap, and let rise until doubled, about 1 hour.

Make the filling:

1. Combine the cinnamon and brown sugar in a small bowl.
2. Roll out the dough into a 20×14-inch rectangle on a floured surface after punching it down.
3. Sprinkle the cinnamon sugar to within half an inch of the edges after brushing with two tablespoons of melted coconut oil.
4. Gather the short ends of the 14-inch piece and roll them tightly into a log. Cut the log into 12 equal pieces.
5. Put the rolls cut-side up in the baking dish, cover, and let aside for 1 hour to rise.
6. Set the oven temperature to 350°F.

Make the glaze:

1. In a medium-sized bowl, blend the powdered sugar, 3 tablespoons of almond milk, and vanilla extract until well combined. Add additional almond milk if it’s too thick.
2. Bake the rolls for 25 to 30 minutes, or until a slight golden color appears on top. Let it cool for 10 minutes after taking it out, and then top it with the glaze before serving.

💭 Recipe Tips

• Room Temperature Almond Milk: Keep almond milk at room temperature. It can be microwaved for 15 seconds before mixing with wet components. Melted coconut oil in the dough does not solidify.
• Warm Dough Rise: Yeast responds to warmth, so place the dough in a warm location for an efficient rise. A sunny windowsill is ideal for a productive rise.
• Timing for Glaze: When rolls are warm but not hot, glaze them. This will dissolve if too hot and not spread if too cold. For optimal icing softening without melting, let the rolls cool for 10 minutes.
• Make-Ahead Option: Complete the cinnamon rolls but skip the glaze. Cool the rolls completely, then foil them and freeze for a month. Before serving, reheat in a 350-degree oven and add glaze.

🍨 What Goes Well With Cinnamon Rolls?

Enjoy these complements with cinnamon rolls such as almond milk yogurt, chocolate mousse, hot cocoa, peach cobbler, apple crisp, scrambled egg, saffron rice, green beans, and vanilla ice cream.

🎚 How To Store Leftovers Cinnamon Rolls?

• At Room Temperature: Preserve leftovers cinnamon rolls in a sealed container at room temperature for 2 days.
• In The Fridge: Refrigerate leftovers cinnamon rolls for up to 7 days after wrapping in plastic wrap.
• In The Freezer: Leftovers cinnamon rolls can be frozen for up to 2 months when kept in a freezer-safe bag. Thaw in the fridge overnight before eating.

🥵 How To Reheat Leftovers Cinnamon Rolls?

• Oven: Set the oven temperature to 275 degrees F then arrange leftovers cinnamon rolls in a baking dish and heat for 10 to 15 minutes, or until heated through.
• Microwave: Throw leftovers cinnamon rolls on a microwave-safe plate and heat for 30 seconds to 1 minute, or until warmed.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Chocolate Bundt Cake
• Mary Berry Strawberry Cheesecake
• Mary Berry’s Boiled Fruit Cake

Mary Berry Cinnamon Rolls Nutrition Facts

Amount Per Serving

• Calories 290
• Total Fat 9.9g
• Saturated Fat 2.9g
• Trans Fat 3.8g
• Cholesterol 0mg
• Sodium 686mg
• Total Carbohydrates 47g
• Dietary Fiber 1.2g
• Sugars 19g
• Protein 3.8g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking