James Martin Slow Cooked Ham

James Martin Slow Cooked Ham

James Martin’s Slow Cooked Ham is a delicious dish made with gammon, lemon, orange, apple, cinnamon stick, onion, star anise, marmalade, cloves, new potatoes, parsley, and butter. This recipe takes 6 hours and serves 8 people.

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💗 The Benefits Of Trying This Delicious Recipe:

  • Ease. Minimal effort for maximum flavor, thanks to the slow cooker.
  • Versatility. Adaptable—perfect for sandwiches, salads, or as a main dish.
  • Flavor Fusion. Citrus, spices, and marmalade create a unique, delightful taste.
  • Feeds a Crowd. Generous portions for gatherings or leftovers for later meals.

❓ What Is James Martin’s Slow-Cooked Ham Chips Recipe?

James Martin Slow Cooked Ham is delicious with gammon, lemon, spices, and marmalade. It has a soft, juicy texture and a great sweet-tangy flavor. It’s named after chef James Martin, who modernized classic recipes.

James Martin Slow Cooked Ham
James Martin Slow Cooked Ham

📜 James Martin Slow-Cooked Ham Chips Ingredients

  • 5kg/5lb 8oz gammon
  • 1 lemon, halved
  • 1 orange, halved
  • 1 apple, halved
  • 1 cinnamon stick
  • 1 onion, halved
  • 5-star anise
  • 375g/13oz marmalade
  • 1 tsp cloves
  • 1kg/2lb 4oz new potatoes
  • Chopped Parsley
  • 50g/1¾oz butter

👩‍🍳 James Martin Slow-Cooked Ham Chips Instructions

  1. Prepare the Gammon. Place the gammon in the slow cooker. Add the halved lemon, orange, apple, cinnamon stick, onion, and star anise. Cover with cold water.
  2. Cook the Gammon. Cover the slow cooker and cook on low for 8 hours or until the meat is tender.
  3. Prepare the Glaze. About 30 minutes before the gammon is done, warm the marmalade in a small saucepan over low heat to make it spreadable.
  4. Glaze the Ham. Carefully remove the gammon from the slow cooker. Carve the layer of fat on top in a criss-cross pattern. Spread the warm marmalade over the top and stud with cloves.
  5. Finish in the Slow Cooker. Return the glazed ham to the slow cooker and cook on high for 30 minutes to set the glaze.
  6. Cook the Potatoes. In a separate pot, boil the new potatoes with parsley in salted water for 10-15 minutes until tender. Drain and return to the pot. Stir in butter, and season with salt and pepper.
  7. Serve. Place the buttered potatoes on a serving platter and top with the glazed ham.

💭 Recipe Tips

  • Check sweetness. Adjust the marmalade to balance the sweet-tangy flavor.
  • Spice control. Moderate cloves for subtle warmth, avoiding overpowering taste.
  • Thickness balance. Ensure sauce reduction for ideal consistency, not too thick or watery.
  • Size matters. Cut gammon evenly to guarantee uniform cooking and tenderness.
  • Patience in cooking. Resist high temps; slow cook for juicy, flavorful ham without drying it out.
James Martin Slow Cooked Ham
James Martin Slow Cooked Ham

🥗 Serving Ideas For This Slow-Cooked Ham?

Pair James Martin Slow Cooked Ham with roasted vegetables like carrots and Brussels sprouts, creamy mashed potatoes, or a fresh side salad for a balanced and satisfying meal.

🎚 Storage Guidelines For Slow-Cooked Ham?

  • In The Fridge. Once cooled, store your James Martin slow-cooked ham in an airtight container in the fridge for up to a week.
  • In The Freezer. To freezer wrap portions tightly in plastic wrap or foil, then place them in a freezer-safe bag or container for up to 2 months.

🥵 How To Reheat Slow-Cooked Ham?

  • In The Oven. Wrap portions in foil, and bake at 325°F, checking for 15-20 mins until heated through.
  • In The Microwave. Cover with a damp paper towel, heat on medium in short bursts, stirring in between, until warmed.
  • On The Stovetop. Place in a saucepan over low heat, stirring frequently until thoroughly heated.

FAQs

What’s The Best Cut Of Pork For A Casserole?

The best cut of pork for a casserole is shoulder or butt due to their marbling, keeping the meat tender during slow cooking

How Do You Prevent A Pork Casserole From Becoming Too Dry?

To prevent dryness, cover the casserole dish while cooking, ensuring adequate liquid and cooking at a lower temperature.

How Do You Thicken The Sauce In A Pork Casserole?

Thicken the sauce by mixing a slurry of cornstarch or flour with water, then gradually adding it to the simmering casserole.

Can You Prepare A Pork Casserole Without Using Wine?

Yes, you can prepare a pork casserole without wine by substituting broth, apple juice, vinegar, or tomato juice for flavor depth.

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James Martin Slow Cooked Ham Nutrition Facts

Amount Per Serving

  • Calories: 200kcal
  • Protein: 25 grams
  • Fat: 15 grams
  • Carbohydrates: 10 grams
  • Sodium: 1200 mg

James Martin Slow Cooked Ham

Difficulty:BeginnerPrep time: 20 minutesCook time:6 hours 40 minutesRest time: minutesTotal time:7 hours Servings:8 servingsCalories:200 kcal Best Season:Suitable throughout the year

Description

James Martin’s Slow Cooked Ham is a delicious dish made with gammon, lemon, orange, apple, cinnamon stick, onion, star anise, marmalade, cloves, new potatoes, parsley, and butter. This recipe takes 6 hours and serves 8 people.

Ingredients

Instructions

  1. Prepare the Gammon. Place the gammon in the slow cooker. Add the halved lemon, orange, apple, cinnamon stick, onion, and star anise. Cover with cold water.
  2. Cook the Gammon. Cover the slow cooker and cook on low for 8 hours or until the meat is tender.
  3. Prepare the Glaze. About 30 minutes before the gammon is done, warm the marmalade in a small saucepan over low heat to make it spreadable.
  4. Glaze the Ham. Carefully remove the gammon from the slow cooker. Carve the layer of fat on top in a criss-cross pattern. Spread the warm marmalade over the top and stud with cloves.
  5. Finish in the Slow Cooker. Return the glazed ham to the slow cooker and cook on high for 30 minutes to set the glaze.
  6. Cook the Potatoes. In a separate pot, boil the new potatoes with parsley in salted water for 10-15 minutes until tender. Drain and return to the pot. Stir in butter, and season with salt and pepper.
  7. Serve. Place the buttered potatoes on a serving platter and top with the glazed ham.

Notes

  • Check sweetness. Adjust the marmalade to balance the sweet-tangy flavor.
  • Spice control. Moderate cloves for subtle warmth, avoiding overpowering taste.
  • Thickness balance. Ensure sauce reduction for ideal consistency, not too thick or watery.
  • Size matters. Cut gammon evenly to guarantee uniform cooking and tenderness.
  • Patience in cooking. Resist high temps; slow cook for juicy, flavorful ham without drying it out.
Keywords:James Martin Slow Cooked Ham

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