Delia Smith Jam Roly Poly

The Delia Smith Jam Roly Poly is a delightful dessert made with self-raising flour, caster sugar, vanilla extract, vegetarian suet, milk, and raspberry jam. This recipe takes approximately  1 hour and 15 minutes to prepare and serves around 6 people.

Try More Delia Smith Recipes:

• Delia Smith Damson Jam Recipe
• Delia Smith Apple Chutney
• Delia Smith Raspberry Jam Recipe

💗 Reasons to Add This Recipe to Your Favorites

• Classic Comfort. Delia Smith’s Jam Roly Poly offers a nostalgic taste of traditional British dessert.
• Simple Ingredients. With basic pantry staples like flour, sugar, and jam, it’s easy to whip up.
• Versatile Flavors. Choose your favorite jam flavor to personalize this dessert.
• Satisfying Sweetness. The combination of suet pastry and jam creates a deliciously sweet and indulgent treat.

❓ What Is Delia Smith Jam Roly Poly Recipe?

Delia Smith Jam Roly Poly is a traditional British dessert made with a light and fluffy suet pastry filled with raspberry jam. Its name comes from its rolled, poly shape. This comforting dessert offers a delightful combination of textures and a sweet, fruity taste.

📜 Delia Smith Jam Roly Poly Ingredients

• 200g self-raising flour
• 1 tbsp. caster sugar
• 1 tsp. vanilla extract
• or zest of ½ orange
• 100g vegetarian suet
• about 150ml milk
• about 200 grams of raspberry jam

👩‍🍳 How To Make Delia Smith Jam Roly Poly

1. Preheat oven to 200°C with a roasting tin of warm water at the bottom and a shelf just above for steaming.
2. Butter a large sheet of baking paper (40cm) on top of foil (15cm longer) and set aside.
3. Mix flour, salt, sugar, and vanilla/zest. Add the suet and enough milk for a soft dough. Roll out to 23cm by 33cm.
4. Spread jam, leaving a 2cm border. Roll up, pinch seams, lift onto buttered paper and foil, and seam down. Roll up, leaving room to expand, and seal by twisting the ends.
5. Bake for 45–50 minutes. Unwrap and serve slices with custard.

💭 Recipe Tips

• Choose self-raising flour for a light and fluffy jam, Roly Poly.
• Use vegetarian suet for richness and moisture; avoid substituting with other fats.
• Spread jam evenly, leaving a small border for sealing.
• Roll the pastry tightly to prevent gaps and secure the jam inside during cooking.
• Steam with care: ensure gentle simmering water, preventing it from touching the pudding basin to avoid a soggy bottom.

🍨 What To Serve With Jam Roly Poly?

Delia Smith Jam Roly Poly pairs well with a dollop of custard or a scoop of vanilla ice cream the creamy and sweet accompaniments complement the warm and fruity flavors of the dessert perfectly.

🎚 How To Store Jam Roly Poly?

• In the fridge. To store traditional Delia Smith Jam Roly Poly, refrigerate for up to 3 days.
• In The Freezer. To freeze, wrap tightly and freeze for up to 3 months.

🥵 How To Reheat Jam Roly Poly?

• In The Oven. Preheat to 350°F (175°C), wrap Jam Roly Poly in foil, and bake on a sheet for 15-20 minutes.
• The Steamer. Steam for 15-20 minutes if you have one.
• In The Microwave. Cut a slice, place on a microwave-safe plate, and heat in 30-second intervals until warmed.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Rich Fruit Cake
• Delia Smith Marmalade Recipe
• Delia Smith Lemon Drizzle Cake

Delia Smith Jam Roly Poly Nutrition Facts

Amount Per Serving

• Calories: 375Kcal
• Fat: 16gr
• Saturates: 9gr
• Carbs: 53gr
• Sugars: 26gr
• Fiber: 2gr
• Protein: 4gr
• Salt: 0.4gr

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

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