This Mary Berry celeriac and potato mash recipe is a quick, savory side dish. Combining celeriac, baking potatoes, garlic, and flavorful additions like rosemary, mustard, and cheese, It takes 30 minutes to make and serves 4.
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💗 Reasons to Add This Recipe to Your Repertoire
- Rich Flavor. Blends celeriac’s earthiness with potato creaminess for a delightful, robust taste.
- Ease and Speed. A quick, 30-minute recipe with simple steps for a satisfying side
- Versatile and Adaptable. Perfectly pairs with various mains, adapting to different cuisines.
- Wholesome & Comforting. Offers a comforting, hearty dish with wholesome, nutritious ingredients.
❓ What Is Mary Berry Celeriac And Potato Mash Recipe?
Mary Berry’s Celeriac and Potato Mash is a creamy blend of celeriac, potatoes, garlic, and flavorful additions like rosemary, mustard, and cheese. It boasts a smooth texture with earthy and slightly nutty notes, named after the renowned chef Mary Berry.
🥔 Mary Berry Celeriac And Potato Mash Ingredients
- 200g trimmed and peeled celeriac, cut into 2cm chunks
- 200g peeled baking potatoes, cut into 2cm chunks
- 1 large garlic clove
- 650ml vegetable stock
- 10g butter
- ½ tsp rosemary leaves, finely chopped
- 20g vegetarian hard cheese or Parmesan
- 1 tsp Dijon mustard
🥣 How to Make Mary Berry Celeriac And Potato Mash
- Stack the celeriac, potatoes, and garlic in a big pot. Pour the stock over the top of them.
- After the water starts to boil, lower the heat and let it cook for 10 to 12 minutes, until the celeriac and potatoes are soft.
- First, drain the food in a sieve. Then, put everything back in the saucepan.
- Make a mash with the butter, cheese, cheese, and mustard.
- Add salt and pepper to taste.
💭 Recipe Tips
- Uniform chopping ensures even cooking.
- Season cautiously; adjust to taste.
- Control liquid for desired consistency.
- Experiment with spices for flavor.
- Balance cheese quantity for taste.
🍗 What To Serve With Celeriac And Potato Mash?
Serve alongside roasted chicken, braised beef, or seared salmon it complements dishes like grilled vegetables, sautéed greens, or a fresh salad for a balanced meal.
🎚 How To Store Leftovers Celeriac And Potato Mash?
- In The Fridge. To store your leftovers Celeriac and Potato Mash, refrigerate in an airtight container for up to 3 days.
- In The Freezer. For freezing portion into freezer-safe bags or containers leftovers label Celeriac and Potato Mash and freeze for up to 3 months.
How To Reheat Leftovers Celeriac And Potato Mash?
- In The Microwave. Cover leftovers Celeriac And Potato Mash and heat in short bursts, stirring between, until warmed through for up 5 minutes.
- On The Stovetop. Reheat gently in a pan your leftovers Celeriac And Potato Mash adding a bit of liquid to maintain creaminess for up 7 minutes.
- In The Oven. Place in a covered dish leftovers Celeriac And Potato Mash at a low temperature, checking and stirring occasionally for up 5-6 minutes.
FAQs
Can I Make This Recipe In A Slow Cooker?
Yes, the recipe adapts well to a slow cooker on low for 4-6 hours, ensuring tender celeriac and potatoes.
Are There Any Tricks To Make Celeriac And Potato Mash Extra Creamy?
To make it extra creamy, add a touch more butter or cream while mashing for a smoother texture for your Celeriac And Potato Mash.
Is It Necessary To Peel The Celeriac Before Cooking?
Peeling celeriac is necessary for a smoother mash, eliminating tough skin and enhancing the dish’s texture.
Can I Substitute Regular Potatoes With Sweet Potatoes In Celeriac And Potato Mash Recipe?
Yes, you can substitute regular potatoes with sweet potatoes in a celeriac and potato mash recipe. Sweet potatoes will add a different flavor profile and a slightly sweeter taste.
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Mary Berry Celeriac And Potato Mash Nutrition Facts
Amount Per Serving
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 400mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 6g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Celeriac And Potato Mash
Description
This Mary Berry celeriac and potato mash recipe is a quick, savory side dish. Combining celeriac, baking potatoes, garlic, and flavorful additions like rosemary, mustard, and cheese, It takes 30 minutes to make and serves 4.
Ingredients
Instructions
- Stack the celeriac, potatoes, and garlic in a big pot. Pour the stock over the top of them.
- After the water starts to boil, lower the heat and let it cook for 10 to 12 minutes, until the celeriac and potatoes are soft.
- First, drain the food in a sieve. Then, put everything back in the saucepan.
- Make a mash with the butter, cheese, cheese, and mustard.
- Add salt and pepper to taste.
Notes
- Uniform chopping ensures even cooking.
- Season cautiously; adjust to taste.
Control liquid for desired consistency.
Experiment with spices for flavor.