Mary Berry Coronation Chicken

Mary Berry’s Coronation Chicken is a royal delight that combines shredded cooked chicken, mayonnaise, mild curry powder, ground cinnamon, mango chutney, and sultanas. Ready in 15 minutes, it serves 4.

Try More Mary Berry Recipes:

• Mary Berry Waldorf Salad
• Chicken Dijon Mary Berry
• Mary Berry Red Rice Salad

💗 Why You’ll Be Glad You Tried This Recipe

• Flavorful fusion: balances curry and sweetness for a unique taste.
• Quick fix: ready in 15 minutes, perfect for busy days.
• Versatile: Ideal for sandwiches, salads, or as a main dish.
• Crowd-pleaser: appeals to diverse tastes; great for gatherings.

❓ What Is Mary Berry Coronation Chicken Recipe?

Mary Berry’s Coronation Chicken contains shredded chicken, mayonnaise, curry powder, cinnamon, mango chutney, and sultanas. Its creamy texture and moderately spicy flavor are balanced. This delicious dish celebrates Queen Elizabeth II’s 1953 coronation with a variety of flavors and textures.

🍗 Mary Berry Coronation Chicken Ingredients

• 500g shredded cooked chicken
• 6 tbsp mayonnaise
• 2-3 tsp mild curry powder (to taste)
• ½ tsp ground cinnamon
• 2 tbsp mango chutney
• 1-3 tbsp sultanas (or to taste)

🥙 How to Make Mary Berry Coronation Chicken

1. In a large bowl, combine the mayonnaise, curry powder, cinnamon, mango chutney, and sultanas. Make sure to mix everything well.
2. Mix the cooked chicken shreds into the sauce.
3. The Coronation sauce should cover all of the chicken when you mix it all together.
4. Put in two tablespoons of water and mix it again if it’s too thick. Test the flavor and make any necessary changes.
5. You can have it with bread, salad, baked potatoes, or any way you like.

💭 Recipe Tips

• Adjust spice gradually to taste.
• Balance flavors by tweaking sweetness.
• Maintain texture by gently folding ingredients.
• Choose quality mayo for richness.
• Refrigerate to enhance flavors before serving.

🥗 What To Serve With Coronation Chicken?

Serve Coronation Chicken with a green salad, rice, naan bread, roasted vegetables, couscous, potato salad, fresh fruit, or crusty bread it’s also great in sandwiches or as a jacket potato topping.

🎚 How To Store Leftovers Coronation Chicken?

• In The Fridge. Refrigerate your leftovers Coronation Chicken in an airtight container for up to 3 days.
• In The Freezer. For freezing portion it into airtight containers or freezer bags leftovers Coronation Chicken remove air label with date and freeze for up to 3 months for best quality.

🥵 How To Reheat Leftovers Coronation Chicken?

• Microwave: Place Coronation Chicken in a microwave-safe dish, cover loosely, and heat in short intervals, stirring occasionally, until heated through for up 5 minutes.
• Stovetop: Gently warm in a saucepan over low heat, stirring frequently to avoid overheating and separating the sauce for up 5-6 minutes.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Sweet And Sour Chicken
• Mary Berry Smoked Mackerel Pate
• Mary Berry Chicken With Lemon

Mary Berry Coronation Chicken Nutrition Facts

Amount Per Serving

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 3.5g
• Cholesterol: 90mg
• Sodium: 400mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 25g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

1. Mary Makes it Easy Cookbook
2. Mary Berry’s Baking Bible
3. Baking with Mary Berry
4. Mary Berry’s Simple Comforts (recommended)
5. Mary Berry Quick Cooking