Mary Berry’s Coronation Chicken is a royal delight that combines shredded cooked chicken, mayonnaise, mild curry powder, ground cinnamon, mango chutney, and sultanas. Ready in 15 minutes, it serves 4.
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π Why You’ll Be Glad You Tried This Recipe
- Flavorful fusion: balances curry and sweetness for a unique taste.
- Quick fix: ready in 15 minutes, perfect for busy days.
- Versatile: Ideal for sandwiches, salads, or as a main dish.
- Crowd-pleaser: appeals to diverse tastes; great for gatherings.
β What Is Mary Berry Coronation Chicken Recipe?
Mary Berry’s Coronation Chicken contains shredded chicken, mayonnaise, curry powder, cinnamon, mango chutney, and sultanas. Its creamy texture and moderately spicy flavor are balanced. This delicious dish celebrates Queen Elizabeth II’s 1953 coronation with a variety of flavors and textures.
π Mary Berry Coronation Chicken Ingredients
- 500g shredded cooked chicken
- 6 tbsp mayonnaise
- 2-3 tsp mild curry powder (to taste)
- Β½ tsp ground cinnamon
- 2 tbsp mango chutney
- 1-3 tbsp sultanas (or to taste)
π₯ How to Make Mary Berry Coronation Chicken
- In a large bowl, combine the mayonnaise, curry powder, cinnamon, mango chutney, and sultanas. Make sure to mix everything well.
- Mix the cooked chicken shreds into the sauce.
- The Coronation sauce should cover all of the chicken when you mix it all together.
- Put in two tablespoons of water and mix it again if it’s too thick. Test the flavor and make any necessary changes.
- You can have it with bread, salad, baked potatoes, or any way you like.
π Recipe Tips
- Adjust spice gradually to taste.
- Balance flavors by tweaking sweetness.
- Maintain texture by gently folding ingredients.
- Choose quality mayo for richness.
- Refrigerate to enhance flavors before serving.
π₯ What To Serve With Coronation Chicken?
Serve Coronation Chicken with a green salad, rice, naan bread, roasted vegetables, couscous, potato salad, fresh fruit, or crusty bread it’s also great in sandwiches or as a jacket potato topping.
π How To Store Leftovers Coronation Chicken?
- In The Fridge. Refrigerate your leftovers Coronation Chicken in an airtight container for up to 3 days.
- In The Freezer. For freezing portion it into airtight containers or freezer bags leftovers Coronation Chicken remove air label with date and freeze for up to 3 months for best quality.
π₯΅ How To Reheat Leftovers Coronation Chicken?
- Microwave: Place Coronation Chicken in a microwave-safe dish, cover loosely, and heat in short intervals, stirring occasionally, until heated through for up 5 minutes.
- Stovetop: Gently warm in a saucepan over low heat, stirring frequently to avoid overheating and separating the sauce for up 5-6 minutes.
FAQs
Can I Make Coronation Chicken Ahead Of Time?
Yes, Coronation Chicken can be made ahead; store it in the fridge for up to 3 days for the best freshness.
How Do I Adjust The Spice Level In Coronation Chicken?
Adjust spice gradually by adding curry powder incrementally, tasting after each addition to reach the desired heat.
Can I Use Leftover Turkey Instead Of Chicken In Coronation Chicken?
Leftover turkey works well as a substitute for chicken in Coronation Chicken, altering the flavor slightly.
Is It Possible To Add Nuts To Coronation Chicken For Added Crunch?
Yes, nuts like almonds or cashews can be added for a crunchy texture, enhancing the dish’s taste and appeal.
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Mary Berry Coronation Chicken Nutrition Facts
Amount Per Serving
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 3.5g
- Cholesterol: 90mg
- Sodium: 400mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 25g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berryβs Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Coronation Chicken
Description
Mary Berry’s Coronation Chicken is a royal delight that combines shredded cooked chicken, mayonnaise, mild curry powder, ground cinnamon, mango chutney, and sultanas. Ready in 15 minutes, it serves 4.
Ingredients
Instructions
- In a large bowl, combine the mayonnaise, curry powder, cinnamon, mango chutney, and sultanas. Make sure to mix everything well.
- Mix the cooked chicken shreds into the sauce.
- The Coronation sauce should cover all of the chicken when you mix it all together.
- Put in two tablespoons of water and mix it again if it’s too thick. Test the flavor and make any necessary changes.
- You can have it with bread, salad, baked potatoes, or any way you like
Notes
- Adjust spice gradually to taste.
Balance flavors by tweaking sweetness.
Maintain texture by gently folding ingredients.
Choose quality mayo for richness.
Refrigerate to enhance flavors before serving.