James Martin Chicken Tikka Masala

James Martin’s Chicken Tikka Masala is a flavorful dish. uses 4 chicken breasts, ginger, garlic, chili powder, coriander, lime, vegetable oil, onion, red chili, turmeric, double cream, and lemon. It takes 30 minutes to prepare and serves 4.

Try More James Martin Recipes:

• James Martin Slow Cooked Ham
• James Martin Sweet And Sour Chicken
• James Martin Creamy Chicken Casserole

💗 The Benefits Of Trying This Delicious Recipe:

• Flavorful. The blend of ginger, garlic, and spices creates a rich and aromatic taste.
• Easy. Simple steps and common ingredients make it accessible for home cooks.
• Versatile. It can be served with rice, naan, or other sides for a complete meal.
• Crowd-pleaser. Its creamy, spicy flavor appeals to a wide range of palates.

❓ What Is James Martin’s Chicken Tikka Masala Recipe?

Chicken Tikka Masala from James Martin’s is delicious with cubed chicken, ginger, garlic, spices, and a creamy sauce. A soft texture and a perfect spice blend make it slightly spicy and creamy. Its name comes from “tikka,” marinating and grilling meat with thick masala sauce.

🍗 James Martin Chicken Tikka Masala Ingredients

• 4 chicken breasts, skinned, boned and cubed
• 2.5 cm/1 in. piece of fresh root ginger, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp. chilli powder
• sea salt and freshly ground black pepper
• 2 tbsp. chopped fresh coriander, plus extra to garnish
• 1 lime, juice only
• 2 tbsp. vegetable oil
• 1 onion, finely chopped
• 1 red chili, seeds removed and finely chopped
• 1 tsp ground turmeric
• 200ml/7fl oz double cream
• ½ lemon

🍲 How To Make James Martin Chicken Tikka Masala?

1. Spices like chili, salt, pepper, coriander, lime juice, and 1 tablespoon of oil should be mixed with the chicken breasts in a big bowl.
2. Leave for at least five minutes to let the flavors develop.
3. When the small pan with a heavy bottom is hot, add the chicken. Turn the chicken over eight to ten times so that all sides are cooked.
4. In the meantime, heat the last bit of oil in a big pan. Add the onion and red chili and cook for 5 to 6 minutes, until the onion is golden brown. After you add the turmeric, cook for one minute. After adding the cream, cook slowly for a few minutes.
5. After you add the chicken to the smooth sauce, let it cook for 5 minutes or until it’s fully cooked. Taste it and add lemon juice if you think it needs it.
6. Add fresh parsley on top, and serve right away with rice or naan bread.

💭 Recipe Tips

• Marinate the chicken adequately for at least an hour to ensure flavor penetration.
• Use Greek yogurt for a thicker marinade, preventing excess liquid during cooking.
• Adjust spice levels gradually; start with less chili powder for a milder taste.
• Control sauce thickness by adjusting the cream quantity; add gradually to achieve the desired consistency.
• Grill chicken for an authentic smoky flavor; if indoors, broil for a similar effect.

🥒 Serving Ideas For This Chicken Tikka Masala?

Serve with basmati rice, naan bread, or even a side of cucumber raita for a refreshing contrast. Garnish with fresh coriander for added flavor.

🎚 Storage Guidelines For Chicken Tikka Masala?

• In The Fridge. To store James Martin’s Chicken Tikka Masala, cool it completely before refrigerating it in an airtight container for up to 3 days.
• In The Freezer. For freezing, allow it to cool, place it in a freezer-safe container, leaving space for expansion, and freeze for up to 3 months.

🥵 How To Reheat Chicken Tikka Masala?

• In The Microwave. Cover and reheat in short intervals, stirring in between, to prevent drying.
• On The Stovetop. Warm gently in a pan with a splash of water or cream, stirring frequently for even heating.
• In The Oven. Place in a covered dish, add a bit of liquid, and heat at a low temperature to preserve moisture.

FAQs

• James Martin Massaman Curry
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James Martin Chicken Tikka Masala Nutrition Facts

Amount Per Serving

• Calories: 350
• Protein: 25grams
• Fat: 20 grams
• Carbohydrates: 15grams
• Fiber: 2 grams
• Sodium: 800 milligrams