James Martin’s Sherry Trifle is a delightful dessert made with simple ingredients like sugar, cherries, cherry brandy, double cream, vanilla custard, Madeira cakes, and grated white chocolate. This recipe takes just 40 minutes to prepare and serves 12 people, making it a perfect treat for sharing and savoring.
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💗 Reasons To Add This Recipe To Your Repertoire
- Rich flavors. Indulge in the rich combination of cherries, brandy, cream, custard, and chocolate.
- Easy to make. Simple steps make this recipe accessible to all skill levels.
- Impressive presentation. Decorate with cherries for an eye-catching dessert centerpiece.
- Perfect for sharing. Serve this trifle to delight and satisfy a crowd.
❓ What Is James Martin Sherry Trifle Recipe?
James Martin Sherry Trifle is a classic British dessert with layers of moist Madeira cake, cherries soaked in cherry brandy, vanilla custard, and whipped cream. It offers a luscious texture and rich taste, deriving its name from the traditional use of sherry.
🍒 James Martin Sherry Trifle Ingredients
- 100g/3½oz caster sugar
- 1.5kg/3lb 5oz cherries, stoned
- 100ml/3½fl oz cherry brandy
- 2 liters/3½ pints double cream, whipped
- 600 ml/20 fl oz fresh vanilla custard, cooled
- 2 Madeira cakes, sliced
- 50g/1¾oz white chocolate, grated
To Decorate
- 100g/3½oz caster sugar
- 12-20 cherries on stalks, to decorate
👩🍳 James Martin Sherry Trifle Instructions
- Make sugar syrup by dissolving caster sugar in 100ml water. Cool slightly.
- Cook cherries in a pan with 50ml syrup and half cherry brandy. Set aside.
- Whisk half the cream and all the custard.
- Soak cake in remaining brandy and 50ml syrup.
- Layer cherries, soaked cake, and top with a cream-custard mix in a serving bowl.
- Pipe the remaining whipped cream, and cover with grated chocolate.
- Melt sugar in a pan, dip cherries in caramel, cool, and decorate the trifle.
💭 Recipe Tips
- Use fresh cherries instead of canned or frozen ones for the best flavor and texture in your James Martin Sherry Trifle.
- Be cautious with the amount of cherry brandy you add, as too much can overpower the other flavors in the trifle.
- Ensure the custard is properly cooled before layering it in the trifle to prevent it from melting the whipped cream.
- Stick to Madeira cake for an authentic taste, as other cake types may not hold up well in the trifle’s layers.
- Don’t skimp on the whipped cream – it adds a light and creamy element to balance the richness of the other ingredients.
🍨 Serving Ideas For This Sherry Trifle?
James Martin Sherry Trifle is a delightful dessert on its own, but you can serve it with a side of fresh berries or a dollop of whipped cream for added freshness and indulgence.
🎚 Storage Guidelines For Sherry Trifle?
- In The Fridge. To store Traditional James Martin Sherry Trifle, refrigerate it tightly covered for up to 2-3 days.
- In The Freezer. To freeze, freeze the individual components separately and thaw them in the refrigerator before assembling. it’s recommended to enjoy it fresh if possible.
🚫 How To Reheat Sherry Trifle?
No, James Martin Sherry Trifle is traditionally served chilled and not meant to be heated up. Heating it may affect the texture and consistency of the layers. It is best enjoyed cold straight from the refrigerator.
FAQs
What Is The Best Type Of Cherry Brandy To Use In The Recipe?
The best type of cherry brandy to use in the recipe is a high-quality, well-flavored cherry brandy that complements the cherries and adds a rich, fruity taste to the trifle.
Can I Substitute The Double Cream With Whipped Topping In Sherry Trifle?
Yes, you can substitute double cream with whipped topping in Sherry Trifle for a lighter alternative, but it may affect the overall richness and texture of the dessert.
Can I Make Sherry Trifle Without Alcohol Altogether?
Yes, you can make Sherry Trifle without alcohol altogether by omitting the cherry brandy and using alternative liquids like fruit juice or flavored syrups to soak the cake and cherries.
Can I Make Sherry Trifle In Advance?
Yes, you can make Sherry Trifle in advance. It is recommended to allow the flavors to meld together. Just make sure to refrigerate it until serving to maintain its freshness.
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James Martin Sherry Trifle Nutrition Facts
Serving Size: 1 portion
- Calories: 400 calories
- Total Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 50 milligrams
- Carbohydrates: 40 grams
- Sugar: 20 grams
- Protein: 5 grams
- Fiber: 1 grams
- Sodium: 100 milligrams
James Martin Sherry Trifle
Description
James Martin’s Sherry Trifle is a delightful dessert made with simple ingredients like sugar, cherries, cherry brandy, double cream, vanilla custard, Madeira cakes, and grated white chocolate. This recipe takes just 40 minutes to prepare and serves 12 people, making it a perfect treat for sharing and savoring.
Ingredients
To Decorate
Instructions
- Make sugar syrup by dissolving caster sugar in 100ml water. Cool slightly.
- Cook cherries in a pan with 50ml syrup and half cherry brandy. Set aside.
- Whisk half the cream and all the custard.
- Soak cake in remaining brandy and 50ml syrup.
- Layer cherries, soaked cake, and top with a cream-custard mix in a serving bowl.
- Pipe the remaining whipped cream, and cover with grated chocolate.
- Melt sugar in a pan, dip cherries in caramel, cool, and decorate the trifle.
Notes
- Use fresh cherries instead of canned or frozen ones for the best flavor and texture in your James Martin Sherry Trifle.
- Be cautious with the amount of cherry brandy you add, as too much can overpower the other flavors in the trifle.
- Ensure the custard is properly cooled before layering it in the trifle to prevent it from melting the whipped cream.
- Don’t skimp on the whipped cream – it adds a light and creamy element to balance the richness of the other ingredients.