Mary Berry’s All Bran Cake is made with All Bran cereal, milk, sugar, self-raising flour, an egg, and optional raisins. It serves six people and takes about 45 minutes to prepare and bake. Enjoy this simple, wholesome treat!
Try More Mary Berry Recipes:
- Mary Berry Dorset Apple Cake
- Mary Berry Lemon And Poppy Seed Loaf Cake
- Mary Berry Carrot And Orange Cake
🤎 Why You’ll Love This All Bran Cake Recipe:
- Simple Ingredients: The recipe uses everyday ingredients like All Bran cereal, milk, sugar, flour, and an egg, which are likely already in your pantry.
- Easy to Make: With straightforward mixing and baking steps, this recipe is suitable for bakers of all skill levels.
- Healthy Twist: Incorporating All Bran cereal adds a nutritional boost of fiber, making it a healthier option compared to traditional cakes.
- Perfect Texture: The cake has a wonderfully moist and dense texture, which is satisfying and comforting.
- Quick Cleanup: This one-bowl recipe means you have fewer dishes to wash, making cleanup a breeze.
❓ What Is Mary Berry’s All Bran Cake Recipe?
Mary Berry’s All Bran Cake recipe combines All Bran cereal, milk, sugar, self-raising flour, an egg, and optional raisins. It’s baked at 375°F (190°C) for about 45 minutes. Simple and nutritious, it’s perfect for a wholesome snack.
🥚 Mary Berry All Bran Cake Ingredients
- 1 cup All Bran cereal
- 1 cup milk
- 1 cup sugar
- 1 cup self-raising flour
- 1 egg
- 1/2 cup raisins (optional)
🥮 How To Make Mary Berry All Bran Cake
- Set your oven to 375°F (190°C). In a large mixing bowl, soak the All Bran cereal in milk for about 10 minutes until it softens.
- Stir in sugar and an egg to the soaked All Bran and milk mixture. Mix well.
- Gradually add self-raising flour and mix until the batter is smooth. If you like, you can add raisins at this point for extra sweetness and texture.
- Grease a loaf pan and pour the batter into the pan. Place the pan in the oven and bake for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before serving.
💭 Recipe Tips
- Soak Well: Ensure the All Bran cereal is thoroughly soaked in the milk. This not only softens the cereal but also ensures it blends well into the mixture, providing a smooth texture in the final cake.
- Check Your Oven: Oven temperatures can vary, so it might be a good idea to check the cake a few minutes before the recommended baking time.
- Spice It Up: A teaspoon of cinnamon or mixed spice can add a warm flavor, complementing the raisins nicely if you choose to include them.
- Testing for Doneness: Besides using a toothpick, you can also gently press the top of the cake. If it springs back, it’s done.
🍯 What To Serve With All Bran Cake?
Serve All Bran Cake with a dollop of Cream Cheese Frosting a drizzle of honey, or Fruit Salad for breakfast it pairs well with coffee or tea as a snack and can be topped with Rhubarb Ice Cream for dessert.
🎚 How To Store Leftovers All Bran Cake?
- Room Temperature Storage: Wrap leftovers all bran cake tightly in plastic wrap or store it in an airtight container it will keep well for up to 3 days.
- Freezing: For longer storage wrap leftovers all bran cake securely in plastic wrap and then in aluminum foil freeze it for up to 1 month. Thaw at room temperature before serving
🥵 How To Reheat Leftovers All Bran Cake?
- In The Microwave: Place leftovers all bran cake on a microwave-safe plate heat it on high for about 3-5 minutes or until it’s warm throughout.
- In The Oven: Preheat your oven to 350°F (175°C) wrap leftovers all bran cake in aluminum foil to prevent it from drying out and heat for about 5-10 minutes or until warmed through.
FAQs
How healthy is All Bran Cake?
All Bran Cake is healthier than many traditional cakes due to its high fiber content, thanks to the All Bran cereal. Fiber aids in digestion and can help regulate blood sugar levels, it still contains sugar and flour, so moderation is key.
Can I make All Bran Cake gluten-free?
Yes, you can make a gluten-free version of All Bran Cake by using gluten-free all-purpose flour and ensuring that your All Bran cereal is labeled gluten-free. Many brands offer gluten-free alternatives that are suitable for such recipes.
How can I make All Bran Cake more flavorful?
Enhance the flavor by adding vanilla extract, a pinch of salt, or spices like cinnamon mixing in fruits like mashed bananas or berries can also add natural sweetness and flavor.
What makes All Bran Cake a good breakfast option?
Its high fiber content makes it filling and good for digestion, providing a slow release of energy, unlike many sugary breakfast options. This makes it a satisfying and healthful choice to start the day.
How long does it take to make All Bran Cake?
Preparing and mixing the ingredients usually takes about 10-15 minutes baking time is typically around 45 minutes, so you can have a freshly baked All Bran Cake in about an hour.
Try More Mary Berry Recipes:
Mary Berry All Bran Cake Nutrition Facts
Amount Per Serving: 1 slice
- Calories 539
- Total Fat 33g
- Saturated Fat 15g
- Trans Fat 1g
- Cholesterol 115mg
- Sodium 339mg
- Potassium 226mg
- Total Carbohydrates 54g
- Dietary Fiber 2.7g
- Sugars 29g
- Protein 8g
Mary Berry All Bran Cake
Description
Mary Berry’s All Bran Cake is made with All Bran cereal, milk, sugar, self-raising flour, an egg, and optional raisins. It serves six people and takes about 45 minutes to prepare and bake. Enjoy this simple, wholesome treat!
Ingredients
Instructions
- Set your oven to 375°F (190°C). In a large mixing bowl, soak the All Bran cereal in milk for about 10 minutes until it softens.
- Stir in sugar and an egg to the soaked All Bran and milk mixture. Mix well.
- Gradually add self-raising flour and mix until the batter is smooth. If you like, you can add raisins at this point for extra sweetness and texture.
- Grease a loaf pan and pour the batter into the pan. Place the pan in the oven and bake for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for a few minutes, then turn out onto a wire rack to cool completely before serving.
Notes
- Soak Well: Ensure the All Bran cereal is thoroughly soaked in the milk. This not only softens the cereal but also ensures it blends well into the mixture, providing a smooth texture in the final cake.
- Check Your Oven: Oven temperatures can vary, so it might be a good idea to check the cake a few minutes before the recommended baking time.
- Spice It Up: A teaspoon of cinnamon or mixed spice can add a warm flavor, complementing the raisins nicely if you choose to include them.
- Testing for Doneness: Besides using a toothpick, you can also gently press the top of the cake. If it springs back, it’s done.