Mary Berry Apple And Rhubarb Crumble

Mary Berry’s Apple and Rhubarb Crumble is a delightful dessert made with rhubarb, apples, vanilla, sugar, and a buttery crumble topping. This recipe takes 15 minutes to prepare and serves 6 people.

Try More Mary Berry Recipes:

• Mary Berry Orange Drizzle Cake
• Mary Berry Lemon And Lime Cake
• Mary Berry Double Chocolate Chip Cookies

🧡 Reasons to Add This Apple And Rhubarb Crumble Recipe to Your Favorites

• Delicious Combination: The sweet apples and tangy rhubarb create a perfect balance of flavors.
• Easy Preparation: With simple steps and common ingredients, this recipe is accessible to all home cooks.
• Versatile Serving: Enjoy it warm or cold, with ice cream or custard, making it suitable for any occasion.
• Crowd Pleaser: Serves 6, making it ideal for family gatherings or dinner parties.

❓ What Is Mary Berry Apple And Rhubarb Crumble Recipe?

Mary Berry Apple and Rhubarb Crumble is a classic British dessert made with tart rhubarb, sweet apples, and a buttery crumble topping. It’s known for its comforting texture and the perfect balance of sweet and tangy flavors. The dessert gets its name from the crumble topping, which forms a crispy, crumbly layer when baked.

🍎 Mary Berry Apple And Rhubarb Crumble Ingredients

• 450g rhubarb, cut into 3cm slices
• 350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks
• 1 vanilla pod, split open or 1 tsp vanilla paste or extract
• 120g golden caster sugar
• ice cream or custard, to serve
• 200g plain flour
• 1 tsp ground ginger (optional)
• 100g cold salted butter, chopped
• 70g light soft brown sugar

🥮 How To Make Mary Berry Apple And Rhubarb Crumble

1. Set the oven to 200C/180C fan/gas 6. Put the sugar, vanilla, rhubarb, apples, and vanilla in a dish that can go in the oven. Roast for 10 minutes then serve.
2. For those who want to, mix the ginger and flour together in a big bowl.
3. Using your fingers, rub the butter into the flour until the mixture looks like chunky breadcrumbs. Add the sugar and stir it in.
4. Add the crumble topping to the fruit and cook for another 30 to 35 minutes, or until the topping is just beginning to turn golden.
5. Put it out with custard or ice cream.

💭 Recipe Tips

• Use tart apples like Bramley or Granny Smith for a perfect balance of sweetness and tanginess in the filling.
• Ensure the crumble topping is evenly distributed to achieve a consistent texture and avoid undercooked areas.
• Adjust the sugar quantity based on the sweetness of the fruits to avoid an overly sweet or tart crumble.
• Consider adding a pinch of cinnamon to enhance the flavor profile, but be cautious not to overpower the natural fruit flavors.
• Check the doneness of the crumble by ensuring the topping is golden brown and the fruit filling is bubbling, indicating it’s thoroughly cooked.

🍨 What To Serve With Apple And Rhubarb Crumble?

Apple and Rhubarb Crumble pairs wonderfully with a dollop of creamy vanilla ice cream or a generous drizzle of warm custard the contrast of the warm, fruity crumble with the cool, smooth ice cream or the rich, velvety custard creates a delightful dessert experience.

🎚 How To Store Leftovers Apple And Rhubarb Crumble?

• In The Fridge. To store leftovers Apple And Rhubarb Crumble, let it cool, cover it, and refrigerate for up to 2 days.
• In The Freezer. To freeze leftovers Apple And Rhubarb Crumble, allow it to cool completely, then wrap it well and freeze for up to 3 months.

🥵 How To Reheat Leftovers Apple And Rhubarb Crumble?

• Oven Method: Preheat oven to 350°F, cover Leftovers Apple And Rhubarb Crumble with foil and bake for 15-20 minutes until warmed through.
• Microwave Method: Microwave individual portions of Leftovers Apple And Rhubarb Crumble on medium heat for 1-2 minutes until heated.
• Stovetop Method: Reheat in a pan on low heat, stirring frequently to avoid sticking. Warm until heated evenly, usually within 10 minutes.

FAQs

Try More Mary Berry Recipes:

• Mary Berry Coconut And Lime Cake
• Mary Berry Plum And Almond Cake
• Mary Berry Chocolate Orange Muffins

Mary Berry Apple And Rhubarb Crumble Nutrition Facts

Amount Per Serving

• kcal: 414
• fat: 14g
• saturates: 9g
• carbs: 64g
• sugars: 39g
• fibre: 3g
• protein: 4g
• salt: 0.3