Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!
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🤎 Why You’ll Love This Salmon Mousse Recipe:
- Quick Preparation: With just 10 minutes of prep time, you can whip up this salmon mousse in no time, making it perfect for last-minute gatherings or appetizer needs.
- Deliciously Creamy: The combination of cream cheese and smoked salmon creates a creamy texture that melts in your mouth with every bite.
- Bright and Zesty: The addition of lemon juice adds a refreshing citrusy kick to the mousse, balancing out the richness of the salmon and cream cheese.
- Herbaceous Flavor: Fresh dill brings a burst of herbal flavor to the mousse, enhancing its overall taste and aroma.
- Make-Ahead Convenience: Prepare the mousse ahead of time and refrigerate for at least an hour to allow the flavors to meld and the mousse to set, giving you more time to focus on other aspects of your meal or event.
❓ What Is Nigella Lawson Salmon Mousse Recipe?
Nigella Lawson’s Salmon Mousse combines smoked salmon, cream cheese, lemon juice, and dill for a creamy, flavorful appetizer. Quick to prepare in 10 minutes, it’s versatile for any occasion, whether served as an elegant starter or a light snack with crispbread or crackers.
🍋 Nigella Lawson Salmon Mousse Ingredients
- 200g smoked salmon
- 200g cream cheese
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
- Crispbread or crackers, for serving
🍛 How To Make Nigella Lawson Salmon Mousse
- Start by chopping the smoked salmon into small pieces.
- In a food processor, combine the smoked salmon, cream cheese, lemon juice, and chopped dill. Blend until smooth.
- Taste the mixture and season with salt and pepper according to your preference. Blend again to incorporate the seasoning.
- Transfer the salmon mousse to a serving bowl or individual ramekins.
- Cover the mousse with plastic wrap and refrigerate for at least 1 hour to allow it to set and the flavors to meld.
- Once chilled, serve the salmon mousse with crispbread or crackers on the side for dipping.
💭 Recipe Tips
- Ensure that the smoked salmon is finely chopped before blending to achieve a smoother texture in the mousse.
- Use room temperature cream cheese to make it easier to blend with the other ingredients.
- Adjust the amount of lemon juice, dill, salt, and pepper according to your taste preferences.
- Refrigerate the mousse for at least an hour before serving to allow it to set and enhance the flavors.
🍞 What To Serve With Salmon Mousse?
Serve Salmon Mousse with Sourdough Bread,Shortbread Biscuits, White Bread,Soda Bread or Soft Bread Rolls for a perfect pairing the crisp texture complements the creamy mousse, creating a delightful contrast.
🎚 How To Store Leftovers Salmon Mousse?
- Refrigerate: Place leftovers salmon mousse in an airtight container and store it in the refrigerator for up to 3-4 days.
- Freeze: You can freeze leftovers salmon mousse in a freezer-safe container for up to 1-2 months. Thaw in the refrigerator before serving.
🥵 How To Reheat Leftovers Salmon Mousse?
- In The Microwave: Transfer leftovers salmon mousse to a microwave-safe dish and heat on low power stirring in between until warmed through (usually 2-4 minutes).
- On The Stovetop: Place leftovers salmon mousse in a saucepan over low heat and stir constantly until warmed which typically takes about 5-7 minutes.
FAQs
Can I use fresh salmon instead of smoked salmon for salmon mousse?
While traditionally made with smoked salmon for its distinct flavor, you can use cooked fresh salmon, the taste and texture may differ slightly.
Can I make Salmon Mousse spicy?
Yes, you can add a pinch of cayenne pepper or chopped jalapeños to add a spicy kick to the Salmon Mousse.
Can I use low-fat cream cheese for Salmon Mousse?
Yes, you can use low-fat or light cream cheese as a healthier alternative, but keep in mind that it may affect the texture and flavor slightly.
How far in advance can I make Salmon Mousse?
You can make Salmon Mousse up to 1-2 days in advance simply cover it tightly and refrigerate until ready to serve.
Can I make Salmon Mousse without a food processor?
While a food processor makes the process easier, you can also finely chop the ingredients by hand and mix them together until smooth.
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Nigella Lawson Salmon Mousse Nutrition Facts
Serving Size: 1 cup
- Calories: 265 kcal
- Carbohydrates: 8 g
- Protein: 34.5 g
- Fat: 9 g Fat: 3 g
- Cholesterol: 103.5 mg
- Sodium: 918.5 mg
- Fiber: 1 g
- Sugar: 5.5 g
Nigella Lawson Salmon Mousse
Description
Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!
Ingredients
Instructions
- Start by chopping the smoked salmon into small pieces.
- In a food processor, combine the smoked salmon, cream cheese, lemon juice, and chopped dill. Blend until smooth.
- Taste the mixture and season with salt and pepper according to your preference. Blend again to incorporate the seasoning.
- Transfer the salmon mousse to a serving bowl or individual ramekins.
- Cover the mousse with plastic wrap and refrigerate for at least 1 hour to allow it to set and the flavors to meld.
- Once chilled, serve the salmon mousse with crispbread or crackers on the side for dipping.
Notes
- Ensure that the smoked salmon is finely chopped before blending to achieve a smoother texture in the mousse.
- Use room temperature cream cheese to make it easier to blend with the other ingredients.
- Adjust the amount of lemon juice, dill, salt, and pepper according to your taste preferences.
- Refrigerate the mousse for at least an hour before serving to allow it to set and enhance the flavors.