James Martin Fish Chowder

James Martin Fish Chowder

James Martin’s Fish Chowder is a tasty seafood soup with tender cod, potatoes, mushrooms, celery, and bacon in a rich, creamy broth. You can have this warm and comforting supper on the table in under 30 minutes.

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💗 Why You’ll Love This James Martin Fish Chowder Recipe:

  • Delicious Combo: A flavorful mix of cod, mushrooms, celery, and bacon.
  • Quick Prep: Easy recipe for busy days.
  • Hearty Meal: Filling with potatoes and cod.
  • Creamy Comfort: Rich, creamy broth with evaporated milk.
  • Versatile Options: Customize to your taste.

❓ What Is James Martin Fish Chowder Recipe?

James Martin’s Fish Chowder recipe is a comforting seafood soup featuring diced cod, mushrooms, celery, and bacon, simmered in a creamy broth of potatoes, chicken stock, and evaporated milk. It’s a flavorful and delightful meal with easy preparation, perfect for seafood lovers.

James Martin Fish Chowder
James Martin Fish Chowder

🍗 James Martin Fish Chowder Ingredients

  • 2 tablespoons butter
  • 2 cups chopped onion
  • 4 fresh mushrooms, sliced
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2-inch cubes
  • 1 cup clam juice
  • ½ cup all-purpose flour
  • ⅛ teaspoon Old Bay Seasoning TM, or to taste
  • salt and ground black pepper to taste
  • 2 (12 fluid ounces) cans of evaporated milk
  • ¼ cup cooked crumbled bacon

🍲 How To Make James Martin Fish Chowder

  1. In a large stockpot, melt butter over low to medium heat. Tenderize onion, mushroom, and celery stalk slices by sautéing them in butter.
  2. Include potatoes and chicken stock; cook at a low simmer for 10 minutes. Put the fish in and cook for an extra 10 minutes.
  3. In a small dish, combine the clam juice and flour and whisk until smooth.
  4. Add salt, pepper, and Old Bay for flavor. Turn off the heat and mix in the evaporated milk.
  5. Serve in bowls and sprinkle with crumbled bacon.

💭 Recipe Tips

  • Fresh Fish: If you want your chowder to taste and feel its finest, use fresh, high-quality cod.
  • Even Dicing: For even cooking, keep the cube sizes of the potatoes and cod constant.
  • Balanced Seasoning: To achieve the ideal balance of flavors, adjust the amounts of Old Bay, salt, and pepper to suit your tastes.
  • Creamy Finish: Stir in the evaporated milk after turning off the heat.
  • Bacon Garnish: Don’t leave out the crumbled bacon; it gives a wonderful crisp and smokey flavor.
James Martin Fish Chowder
James Martin Fish Chowder

🥗 What Goes Well With James Martin Fish Chowder?

You may pair fish chowder with various dishes like crusty bread, oyster crackers, salad, or roasted veggies, or indulge with some corn on the cob, fries, bacon, mussels, calamari, or salmon if you’re feeling very decadent.

🎚 How To Store Leftover James Martin Fish Chowder?

  • In The Fridge: Leftover fish chowder can be refrigerated for 3 to 4 days when kept properly in a sealed container.
  • In The Freezer: Leftover fish chowder can be frozen for up to 4 months, make sure to put it in sturdy freezer bags. Refrigerate it overnight to defrost before reheating.

🥵 How To Reheat James Martin Fish Chowder?

  • Microwave: Throw fish chowder in a microwave-safe bowl and heat for 20 to 30 seconds in increments while stirring in between or until heated.
  • Stove: Pour fish chowder into a pot and heat for 4 minutes over low to medium heat, stirring often or until thoroughly warmed.

FAQs

What’s the difference between fish soup and fish chowder?

Fish soup is a lighter, broth-based dish with various fish and vegetables, while fish chowder is a creamy, thicker soup featuring cod, potatoes, and a rich base.

What is the best thickener for fish chowder?

The best thickener for fish chowder is a roux made with all-purpose flour and butter, ensuring a creamy and velvety consistency.

What is a substitute for heavy cream in fish chowder?

A suitable substitute for heavy cream in fish chowder is evaporated milk, which maintains creaminess without the high-fat content.

Why did my fish chowder break?

Your fish chowder may break if heated too quickly, causing dairy to curdle gradually heat and avoid boiling after adding milk or cream to prevent separation.

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James Martin Fish Chowder Nutrition Facts

Amount Per Serving

  • Calories 273
  • Total Fat 15g
  • Saturated Fat 9.1g
  • Cholesterol 90mg
  • Sodium 339mg
  • Potassium 622mg
  • Total Carbohydrate 15g
  • Dietary Fiber 2g
  • Sugar 2.2g
  • Protein 20g

James Martin Fish Chowder

Difficulty:BeginnerPrep time: 30 minutesCook time: 30 minutesTotal time:1 hour Servings:8 servingsCalories:273 kcal Best Season:Suitable throughout the year

Description

James Martin’s Fish Chowder is a tasty seafood soup with tender cod, potatoes, mushrooms, celery, and bacon in a rich, creamy broth. You can have this warm and comforting supper on the table in under 30 minutes.

Ingredients

Instructions

  1. In a large stockpot, melt butter over low to medium heat. Tenderize onion, mushroom, and celery stalk slices by sautéing them in butter.
  2. Include potatoes and chicken stock; cook at a low simmer for 10 minutes. Put the fish in and cook for an extra 10 minutes.
  3. In a small dish, combine the clam juice and flour and whisk until smooth.
  4. Add salt, pepper, and Old Bay for flavor. Turn off the heat and mix in the evaporated milk.
  5. Serve in bowls and sprinkle with crumbled bacon.

Notes

  • Fresh Fish: If you want your chowder to taste and feel its finest, use fresh, high-quality cod.
  • Even Dicing: For even cooking, keep the cube sizes of the potatoes and cod constant.
  • Balanced Seasoning: To achieve the ideal balance of flavors, adjust the amounts of Old Bay, salt, and pepper to suit your tastes.
  • Creamy Finish: Stir in the evaporated milk after turning off the heat.
  • Bacon Garnish: Don’t leave out the crumbled bacon; it gives a wonderful crisp and smokey flavor.
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