James Martin Massaman Curry

Massaman Curry created by James Martin is a tasty dish thanks to its well-balanced sweetness, saltiness, and aromatic spices. It takes only 25 minutes to prepare and makes a tasty meal.

Try More James Martin Recipes:

• James Martin Chicken In Tarragon Sauce
• James Martin Chicken And Leek Pie
• James Martin Sausage Cassoulet

💗 Why You’ll Love This James Martin Massaman Curry Recipe:

• Rich and Aromatic: This recipe delivers a fragrant, flavorful curry with a delightful blend of spices.
• Creamy Coconut Base: The coconut milk adds a creamy, comforting element to the dish.
• Sweet & Savory Balance: The brown sugar and lime juice create a perfect sweet and tangy harmony.
• Easy to Prepare: With simple steps, you can enjoy a restaurant-quality curry at home.

❓ What Is James Martin Massaman Curry’s Recipe?

James Martin’s Massaman Curry is a flavorful Thai dish featuring tender chicken (or shrimp/tofu), potatoes, and carrots in a rich coconut curry sauce, infused with aromatic spices and a hint of nuttiness.

📜 James Martin Massaman Curry Ingredients

• 2 Tbsp. olive oil, coconut oil, or vegetable oil
• ½ onion, chopped
• 1 lb. chicken breasts, chopped, or substitute shrimp or tofu
• 2 medium medium gold potatoes (or russet potatoes), peeled and chopped into small pieces
• 2 carrots, peeled and sliced into 1/8-inch thick slices
• 2 teaspoons freshly grated ginger
• 2 cloves garlic
• 1 4 oz can massaman curry paste or homemade
• 2 cans (13.5 oz) coconut milk
• 1 Tbsp. peanut butter, smooth or crunchy
• 2 Tbsp. brown sugar
• Juice from 1 lime
• 2 teaspoons fish sauce (optional)
• 1/2 c. chopped roasted peanuts, for garnish
• Cilantro, garnish

👩‍🍳 How To Make James Martin Massaman Curry

1. In a large saucepan, heat the oil over low heat. Sauté the onion for a minute to soften it.
2. Put in the potatoes and carrots and let them cook for a minute or two. Toss in chicken, then sauté it with ginger, garlic, and curry paste for 3 minutes.
3. Blend in coconut milk. Get the water boiling. Simmer for about 15 minutes, or until the chicken and potatoes are fully cooked.
4. Mix in the peanut butter, lime juice, brown sugar, and fish sauce. Continue to simmer for another 5 minutes.
5. Serve with white or brown rice as preferred.

💭 Recipe Tips

• Use Quality Curry Paste: Opt for a good-quality Massaman curry paste for authentic flavors.
• Adjust Spice Level: Control the spiciness by adding more or less curry paste according to your taste.
• Cook Potatoes Right: Cut potatoes into small, uniform pieces for even cooking and a great texture.
• Tofu Tip: If using tofu, press it to remove excess water and then pan-fry for a firmer texture.

🌮 What Goes Well With James Martin Massaman Curry?

James Martin’s Massaman Curry pairs perfectly with Thai Coconut Soup, Cucumber Salad, Lettuce Wraps, Pork and Veggie Potstickers, Thai Lettuce Wraps, and Roasted Green Beans for a diverse and satisfying meal.

🎚 How To Store Leftover James Martin Massaman Curry?

• In The Fridge: You may preserve leftover massaman curry in the refrigerator for up to three days if you put it in a tightly sealed container.
• In The Freezer: To keep leftover massaman curry in the freezer for 2 to 3 months, just place it in a freezer-safe container. Refrigerate overnight to defrost, before being reheated.

🥵 How To Reheat James Martin Massaman Curry?

• Stove: Transfer massaman curry into a saucepan and heat it for 4 to 5 minutes over medium-low heat, stirring occasionally or until heated through.
• Microwave: Pour massaman curry into a microwave-safe container then cover it with a microwave-safe lid and heat on medium power for 2 to 3 minutes.

FAQs

Try More James Martin Recipes:

• James Martin Fish Chowder
• James Martin Chateaubriand Recipe
• James Martin Sausage Rolls

James Martin Massaman Curry Nutrition Facts

Amount Per Serving

• Calories 317
• Total Fat 16g
• Saturated Fat 7.7g
• Trans Fat 0.1g
• Cholesterol 88mg
• Sodium 997mg
• Potassium 740.8mg
• Total Carbohydrates 23g
• Dietary Fiber 2.4g
• Sugars 4.6g
• Protein 22g