James Martin Broccoli and Stilton Soup is a rich soup made with broccoli, Stilton cheese, and a blend of subtle spices. This warming British soup, perfect for soups, dinner, lunch, or sides, takes about 30 minutes to prepare and serves 8 people.
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What Is James Martin Broccoli And Stilton Soup?
James Martin Broccoli and Stilton Soup is a rich and creamy soup made with fresh broccoli, Stilton or blue cheese, shallots, and a hint of sherry. The soup is pureed to a smooth consistency and garnished with broccoli florets and crumbled cheese, resulting in a flavorful and satisfying dish.
James Martin Broccoli And Stilton Soup Ingredients
- 1 1/2 lbs broccoli, weighed after trimming away most (but not all) of the large stalks
- 2 Tbsp butter
- 2 shallots peeled and finely chopped
- 1 Tbsp dry Sherry (totally optional)
- 30 ounces (2 cans) chicken stock or vegetable stock
- 1 cup half and half (you can mix whole milk with cream)
- 200 grams of Stilton or other blue cheese
Garnish
- broccoli floret crumbles
- blue cheese crumbles
- ground nutmeg or black pepper
How To Make James Martin Broccoli And Stilton Soup
- Cut the broccoli florets and stems into bite-sized pieces. You should also chop the florets. Separately put aside.
- Saute the shallots in the melted butter for a few minutes over medium heat until they are tender.
- Throw in some broccoli stalks that have been finely chopped. Now is the time to add the sherry, if you’re using it.
- Bring the chicken stock to a low simmer and add it. The stalks only need a few minutes of gentle cooking time to become soft.
- When the water returns to a boil, add the broccoli florets and reduce to a simmer. Keep the broccoli covered and simmer until it is fork-tender. Use the knife’s tip or taste frequently to make sure it’s done. The time required for this is minimal.
- After the soup has cooled for a while, purée it in a large food processor or blender in stages. You can adjust the consistency of the soup by blending it longer. everything’s up to you whether to completely smooth everything out or keep some texture. Keep in mind that pureeing hot liquids might be dangerous. Always close your lid tightly.
- Once the saucepan has been cleaned, return the pureed soup to it. Combine the shredded cheese and half-and-half and stir. Reheat the soup and allow the cheese to melt over medium heat. If desired, salt can be added after a taste test.
- Garnish with cheese crumbles and/or broccoli flowers and serve immediately. A dash of freshly grated nutmeg and black pepper is a nice touch.
Recipe Tips
- Use fresh, high-quality ingredients for the best flavor. Opt for fresh broccoli and choose a good-quality Stilton or blue cheese to enhance the taste of the soup.
- Don’t discard the broccoli stalks completely. Finely chop some of the stalks and sauté them with shallots for added depth of flavor in the soup.
- Consider adding a splash of dry Sherry to the soup while cooking for a subtle, sophisticated flavor. Although optional, it can enhance the overall taste profile.
- Be cautious when pureeing hot liquids in a blender or food processor. Allow the soup to cool slightly before blending and ensure the lid is securely closed to avoid any accidents.
- Adjust the consistency of the soup to your liking by blending it for a shorter or longer duration. For a smoother texture, blend it longer, and for a chunkier texture, blend it for a shorter time.
- When reheating the pureed soup, melt the Stilton or blue cheese along with half-and-half over medium heat. Taste and adjust the seasoning before serving, adding salt if necessary. Garnish with broccoli florets, cheese crumbles, and a sprinkle of freshly grated nutmeg or black pepper for an elegant finish.
What Side Dishes Go With Broccoli And Stilton Soup?
Broccoli and Stilton soup pairs well with a variety of side dishes crusty bread or garlic bread is a classic choice, perfect for dippin a fresh green salad with a light vinaigrette can balance the richness of the soup. Alternatively, a charcuterie board with various cheeses and meats can complement it. For more Broccoli And Stilton Soup side dish ideas check this collection What To Serve With Broccoli And Stilton Soup.
How Do You Keep Leftover Broccoli And Stilton Soup It?
- In The Fridge: Leftover broccoli and stilton soup can be kept for up to 3 days in the fridge. Once the soup has cooled, store it in an airtight container.
- In The Freezer: Freeze any leftover broccoli and stilton Soup for up to 2 months. Put the soup in resealable bags or freezer-safe containers once it has cooled. The soup should be thawed in the fridge overnight before being reheated.
How To Reheat Broccoli And Stilton Soup?
- Oven: Set the oven temperature to a low temperature (around 300°F or 150°C). Put broccoli and stilton soup in an oven-safe dish, cover it with foil, and heat for 15 to 20 minutes or until warmed through.
- Stovetop: Transfer the desired amount of broccoli and stilton soup to a saucepan. Heat over medium-low heat for 4 minutes, stirring occasionally, or until it is heated through.
- Microwave: Pour broccoli and stilton soup into a microwave-safe bowl. It should be heated in increments of 1 minute and stirred in between until it reaches the desired temperature.
FAQs
How to thicken broccoli and stilton soup?
To thicken broccoli and Stilton soup, you can add a slurry of cornstarch and water or flour and water mixture to the soup while it’s simmering. Stir continuously until desired thickness is achieved.
Why is my broccoli and stilton soup gritty?
The broccoli and stilton soup may become gritty if the Stilton or blue cheese used in the soup is not fully melted or if it contains undissolved solids. Ensure the cheese is properly melted and blended into the soup for a smooth texture.
Can I use frozen broccoli in the broccoli and stilton soup recipe?
Yes, you can use frozen broccoli in the broccoli and Stilton soup recipe. However, make sure to thaw it before adding it to the soup and adjust the cooking time accordingly.
Can I make broccoli and stilton soup vegan?
Yes, you can make broccoli and Stilton soup vegan by using plant-based alternatives such as vegetable stock, vegan butter, non-dairy milk or cream, and a vegan-friendly cheese substitute or omitting the cheese altogether.
Can I add other vegetables to broccoli and stilton soup?
Certainly! You can add other vegetables to broccoli and stilton soup like cauliflower or carrots for added variety and flavor. Just make sure to adjust the cooking time accordingly to ensure all the vegetables are cooked through.
Can I garnish broccoli and stilton soup with other toppings?
Absolutely! You can garnish broccoli and stilton soup with other toppings like croutons, chopped herbs, or a drizzle of olive oil to enhance the presentation and flavor.
More James Martin Recipes:
- James Martin Butternut Squash Soup
- James Martin Curried Parsnip Soup
- James Martin Carrot And Coriander Soup
James Martin Broccoli And Stilton Soup Nutrition Facts
Amount Per Serving
- Calories 140
- Calories from Fat 67.5
- Total Fat 7.5g
- Carbohydrates 7.5g
- Net carbs 5g
- Fiber 2.5g
- Protein 2.5g
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James Martin Broccoli And Stilton Soup
Description
James Martin Broccoli and Stilton Soup is a rich soup made with broccoli, Stilton cheese, and a blend of subtle spices. This warming British soup, perfect for soups, dinner, lunch, or sides, takes about 30 minutes to prepare and serves 8 people.
Ingredients
Garnish
Instructions
- Cut the broccoli florets and stems into bite-sized pieces. You should also chop the florets. Separately put aside.
- Saute the shallots in the melted butter for a few minutes over medium heat until they are tender.
- Throw in some broccoli stalks that have been finely chopped. Now is the time to add the sherry, if you’re using it.
- Bring the chicken stock to a low simmer and add it. The stalks only need a few minutes of gentle cooking time to become soft.
- When the water returns to a boil, add the broccoli florets and reduce to a simmer. Keep the broccoli covered and simmer until it is fork-tender. Use the knife’s tip or taste frequently to make sure it’s done. The time required for this is minimal.
- After the soup has cooled for a while, purée it in a large food processor or blender in stages. You can adjust the consistency of the soup by blending it longer. everything’s up to you whether to completely smooth everything out or keep some texture. Keep in mind that pureeing hot liquids might be dangerous. Always close your lid tightly.
- Once the saucepan has been cleaned, return the pureed soup to it. Combine the shredded cheese and half-and-half and stir. Reheat the soup and allow the cheese to melt over medium heat. If desired, salt can be added after a taste test.
- Garnish with cheese crumbles and/or broccoli flowers and serve immediately. A dash of freshly grated nutmeg and black pepper is a nice touch.
Notes
- Use fresh, high-quality ingredients for the best flavor. Opt for fresh broccoli and choose a good-quality Stilton or blue cheese to enhance the taste of the soup.
- Don’t discard the broccoli stalks completely. Finely chop some of the stalks and sauté them with shallots for added depth of flavor in the soup.
- Consider adding a splash of dry Sherry to the soup while cooking for a subtle, sophisticated flavor. Although optional, it can enhance the overall taste profile.
- Be cautious when pureeing hot liquids in a blender or food processor. Allow the soup to cool slightly before blending and ensure the lid is securely closed to avoid any accidents.
- Adjust the consistency of the soup to your liking by blending it for a shorter or longer duration. For a smoother texture, blend it longer, and for a chunkier texture, blend it for a shorter time.
- When reheating the pureed soup, melt the Stilton or blue cheese along with half-and-half over medium heat. Taste and adjust the seasoning before serving, adding salt if necessary. Garnish with broccoli florets, cheese crumbles, and a sprinkle of freshly grated nutmeg or black pepper for an elegant finish.